Food UK
Slow Cooker Saffron Lamb Shank Recipe
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@montekern97
January 9, 2024 at 2:13 pm
LLP LLP
@Annie1962
January 9, 2024 at 2:13 pm
turn on your slow cooker to warm up during food prep…
@scrimpmster
January 9, 2024 at 2:13 pm
I know it's an old recipe, but I am so making thins on Valentines day 😀
@aslamalalo9083
January 9, 2024 at 2:13 pm
I love this crockpot!>>>ur2.pl/1064 I own one and bought this for my daughter. Great size, the timer is such a plus, just set the time and once it's done, it goes to warm automatically. No need to worry if you're late getting home. I also love the locks on the top of the crockpot! You can take it in the car and not worry about spills, the top stays on and you carry it using the handles on the side. It's easy to clean because you take the pot out when you're done, wash it then put it back to store it. So many reasons to love this crockpot!
@edithjazmin8325
January 9, 2024 at 2:13 pm
I love their accent, but because their accent I missed some of the ingredients …
@achindatyal231
January 9, 2024 at 2:13 pm
gr8 recipe
how can we cook it fast like in 2hrs?
@dharmadhikariatharva
January 9, 2024 at 2:13 pm
that was amazing guys
@suhairawsaj3638
January 9, 2024 at 2:13 pm
YES
@petesim22
January 9, 2024 at 2:13 pm
sidekick is a waste of time… otherwise a decent vid
@naniv
January 9, 2024 at 2:13 pm
Why not use a rice cooker or a pressure cooker instead? Would save time
@juzizhar
January 9, 2024 at 2:13 pm
wow this is Amazing!! will def give it a try!
@laa2128
January 9, 2024 at 2:13 pm
Gentlemen that looks tremendous.top job tell you have a guess wot im making for sunday dinner…
@Magdalenspureskincare
January 9, 2024 at 2:13 pm
I think it is better to show the recipe here so we can print it so i did
· glug olive oil
· 2 lamb shanks
· 1 tsp ground cumin
· 1/2 tsp ground turmeric
· 1 tsp ground cinnamon
· 1 tbsp tomato purée
· 4 plum tomatoes
· 1 pinch saffron
· 400 ml chicken stock
· 1 handful new potatoes
· 1 glug olive oil
· 1 tsp cumin seeds
· 1 tsp cornflour
set your slow cooker to a high heat. slice the onions and finely chop the garlic.
heat the oil in an oven proof saucepan, then brown the lamb shanks on all sides. remove the shanks and chuck them into your slow cooker.
add the onion, garlic, and the dry spices to the cooker too. hack up the tomatoes.
squeeze in the tomato puree, chopped tomatoes, saffron and the chicken stock. cover the pot and cook for a minimum of 4 hours.
add the potatoes to a pan of salted water and bring to the boil for 20 minutes. drain the potatoes when very soft, then add a glug of oil and crush them with a fork. toast the cumin seeds in a hot dry pan, then stir through the crushed potatoes.
pluck the lamb shanks from the slow cooker, mix the cornflour with a little cold water and stir into a tbubble for another minute or two then serve the shanks over the mash and pour over a generous amount of sauce. serves 2’s left.
@NewYazdCity
January 9, 2024 at 2:13 pm
150 degrees C or F for the OVEN !? gotta let ur worldwide audience know !! i started with 150 F and realized it wasnt warm enough
@marendenison3391
January 9, 2024 at 2:13 pm
would this recipe work with another kind of meat? like bone-in pork chop or chicken?
@zubaidamir2758
January 9, 2024 at 2:13 pm
Can you use lamb chops for this recipe?
@dwaynewladyka577
January 9, 2024 at 2:13 pm
I love lamb! That looks amazing! Have you done anything with lamb and dark ale?
@nisakepli
January 9, 2024 at 2:13 pm
Is there any particular reason why you guys chose to use a chicken stock cube as opposed to beef stock cube since you guys are cooking with lamb shanks?
@lmc5764
January 9, 2024 at 2:13 pm
Weirdly, this video showed up in my 'what to watch' section and when I realised it was uploaded a week ago I was curious as to how I hadn't seen it. I went to the Sorted Food channel and it's not showing up for me in the 'uploads' section. How strange!
@ElizabethJJ
January 9, 2024 at 2:13 pm
There's a really good North African restaurant near my house and I realized that it's one cuisine I really know very little about! Thanks for exploring different cultures and please do more! 😀
@saifmanman
January 9, 2024 at 2:13 pm
You reckon there's any way to adopt this recipe to sous vide cooking?
@nefelikousi9782
January 9, 2024 at 2:13 pm
that is a fancy one!
@jessicajo7016
January 9, 2024 at 2:13 pm
My mouth is watering just from watching.
@B77Rocks
January 9, 2024 at 2:13 pm
One question. Wouldn't the lamb actually get overcooked?
@Skandar0007
January 9, 2024 at 2:13 pm
Healthier than beef and pork
@thefriendlykook
January 9, 2024 at 2:13 pm
Coriander is just cilantro! :O
@kdoisa
January 9, 2024 at 2:13 pm
I love watching how Barry reacts to food. It is much more delicious after his opinion =)
@noahdale3750
January 9, 2024 at 2:13 pm
His hair is so amazing
@JennyFau
January 9, 2024 at 2:13 pm
The supermarket near my house sells packages of lamb but it has different cuts and in smaller pieces than the shank you used. Are all cuts good for this recipe?
I don't have a slowcooker so I'm planning on cooking this in the oven. How long will the cooking time be, considering I'll be using smaller pieces?
thank you 🙂
@suhwa6424
January 9, 2024 at 2:13 pm
I can feel his proud of his outcome through his word, sorted ^^ Looks amazing!
@Betz0
January 9, 2024 at 2:13 pm
could I do this with chicken?
@subharor
January 9, 2024 at 2:13 pm
one question guys.. won't the tomato paste delay the cooking process because of its acidity? also,
if you fry off the onions initially the dish won't be too sweet
@shishirleyy
January 9, 2024 at 2:13 pm
Oh barry..
@jasontorosian4966
January 9, 2024 at 2:13 pm
The only thing I do not get is when using the corn starch as a way to thicken the sauce, does that not need to boil to actually thicken anything? I was not aware a slow cooker could actually get hot enough to boil anything. Am I wrong? Regardless a great looking dish.
@Beachgirl1950
January 9, 2024 at 2:13 pm
I tasted lamb once that someone had in their fridge. It had a lot of garlic on it and it was delicious. I ate it cold. Before I had tasted it hot and I didn't like it. Seems like I have heard that lamb does taste better cold. It probably would be good hot if you cooked it Ben. 🙂
@jessicaf316
January 9, 2024 at 2:13 pm
Looks great! I love slow cooker recipes.
@noeunn
January 9, 2024 at 2:13 pm
That looks amazing and I will have to try this recipe for sure! More slow cooker recipes would be awesome :))
@TinyBreakfast
January 9, 2024 at 2:13 pm
Hmm..Has Sorted ever made or used Ox tail?
@ricajanetolentino3042
January 9, 2024 at 2:13 pm
Where to find Saffron? It's kinda expensive, right? I think it's not available here in the Philippines.
@blahishness88
January 9, 2024 at 2:13 pm
More slow cook recipes!
@ceciliadillon5175
January 9, 2024 at 2:13 pm
SORTED Food What other parts of the lamb can I use for this recipe?
@nandi6962
January 9, 2024 at 2:13 pm
Thanks for killing me wow I am so hungry now
@Torcello11
January 9, 2024 at 2:13 pm
I don't even eat lamb but now I am vraving it after seeing this video :(. It looks soooo sooo delicious!