Food UK
POKER FACE “Fermented Foods” Challenge | Sorted Food
You chose the theme and we delivered! Get ready for a FERMENTED FOODS edition of our Ultimate Poker Face Challenge series; and who better to taste-test than our resident chef, Ben, along with our two normals, Barry and Mike.
If you want to find out more about the stuff we looked at, here are all the links you’ll need – we haven’t been paid/sponsored to talk about any of them so they are our honest reviews… But some of these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you.
Indonesian Belachan Paste: https://amzn.to/3pGBCDv
Osato Nattō Fermented Soy Beans: https://bit.ly/2NLffQ6
Century Duck Eggs: https://amzn.to/3dBkCfC
Oskars Surströmming: https://amzn.to/3pEW2N3
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood #FoodChallenge #PokerFace #Surstromming #Fermented #Natto #CenturyEggs
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@tjb90
January 9, 2024 at 4:15 pm
Crazy there was a time they couldn't stand next to each other
@jaybehkay2438
January 9, 2024 at 4:15 pm
James vs kush face to face poker face
@Passioakka
January 9, 2024 at 4:15 pm
To rinse the herring before eating is a big NO NO in my house but we mostly eat it on our glass porch because after 7-8 herrings with side dishes you are very full and a little tired of the salty fermented smell, so if eating inside the house (and if you are a sissy) it is OK to rinse the fish. You should eat it (the "salty" fish for umami taste) with boiled potaoes, thin hard or soft bread with butter (the "sweet" accessorier) and chopped raw yellow onion (goes for the edgy sour taste) and in my opinion drink it with "bordsdricka", a sort of not so sweet Swedish "julmust" to tap of the salty edge. Then end the dinner with something sweet like Swedish Princess Cake or strawberries and vanilla ice cream with a cup of tea/coffee.
@honda86tb
January 9, 2024 at 4:15 pm
Nope, nope, nope. Give me the spice. I’d puke like a volcano with fermented food.
@MargotDobbie
January 9, 2024 at 4:15 pm
I love the smug look on Jamies face at the start 😂😂😂
@kevparkin4846
January 9, 2024 at 4:15 pm
You should do a sour or bitter poker face
@samiraperi467
January 9, 2024 at 4:15 pm
Now this is a gag reel!
@terihumphrey6624
January 9, 2024 at 4:15 pm
Oh dear Lord I'm not even there and I'm gagging because I was very sick last night throwing up with something I don't know what and watching the stringiness come off that natto I started puking again 🤮
@marckye1
January 9, 2024 at 4:15 pm
Look, I like natto very much! I would eat everyday with raw egg but I would NEVER eat it without seasoning! There is now way you can eat it like that!
@thatfuzzypotato1877
January 9, 2024 at 4:15 pm
I'm curious if there are western foods that are absolutely revolting to other regions? Not including over the top faire food
@Bxr12
January 9, 2024 at 4:15 pm
Natto is interesting. Personally I don’t mind the flavours, but the texture obviously isn’t something normally embraced by western palates. I’m a Canadian living in the Caribbean and while natto indeed tastes deep and rich and umami, it indeed has an unfamiliar texture, even before you agitate it (which you’re supposed to do to accentuate the mucilaginous texture. It’s just not a texture I find I want to seek out. It’s really difficult to reconcile if you’re not used to it, but I wholeheartedly respect the tradition and place it holds in Japanese food culture.
@snowsnake1264
January 9, 2024 at 4:15 pm
As someone with Chinese parents but growing up in Germany I quite like century eggs. They are so good in like a rice porridge
@FrolleinMiez
January 9, 2024 at 4:15 pm
Rewatching this and crying at the point of "this is not a handkerchief" 😂 this video is absolut gold!
@Mr.-V.C-
January 9, 2024 at 4:15 pm
Holy Shiettt..
they ate that much belacan??
thats salty as heck
@Johnnybanarna
January 9, 2024 at 4:15 pm
We used that fermented fish to avoid gym class a couple of times in the 90's, always open in a bucket of water and never open indoors or close to air intakes unless you need that weapon😂
@sophiequinton4327
January 9, 2024 at 4:15 pm
should do balut
@mjdarkcreations
January 9, 2024 at 4:15 pm
Surströmmings contains high amounts of dioxin PCB so i never recommend this to people who wants to try it out..
@pcdude18
January 9, 2024 at 4:15 pm
4:24 DID NOT SOUND RIGHT LMFAO!!!!!
@MultiShmed
January 9, 2024 at 4:15 pm
16:36 “Delicious acrid burn; unbearable salt.” 😂 That was classic, and the best description I’ve heard of sorstromming yet!
@frasianlife9180
January 9, 2024 at 4:15 pm
Omg I love all those foods, I have century eggs on toast love it ❤
@littlebigman6957
January 9, 2024 at 4:15 pm
Why are the boys standing so far apart. ????. They are best friends.!!!
@chrisreed4440
January 9, 2024 at 4:15 pm
Ebbers is a young Alan carr
@novadragon_official
January 9, 2024 at 4:15 pm
Surströming isn't meant to be eaten, we just keep it around incase the russians are foolish enough to cross our border.
@Tir.na.Leispiachas
January 9, 2024 at 4:15 pm
Nothing makes me smile quite like Mike's over compensating smile in the face of something horrifying
@fisharefriends598
January 9, 2024 at 4:15 pm
For the sake of health and safety .. you really don’t want to be eating spoons of salt. Even if it’s hidden in balachan
@richardashworth400
January 9, 2024 at 4:15 pm
STILL one of my all time favourite videos.
@swe113
January 9, 2024 at 4:15 pm
As a Swedish person I can confirm the smell is that horrible. You mention it's eaten outside and even then you can smell it from another street.
@michaeloakleaf
January 9, 2024 at 4:15 pm
Okay, I saw the can of surströmming and was like ”please open it under water and wash it.” Because whatever that liquid lands on, you have to change that. The smell won’t come out.
@bethbovey7566
January 9, 2024 at 4:15 pm
Poor buggers!😅