Food UK
We try to make Kanafeh!! (Künefe, كنافة , kunāfah, Kanafa, Knafeh) | Sorted Food
We’d never heard of kanafeh until trying it in Dubai. Then you guys asked us to recreate it in the studio and boy oh boy was it a challenge. What do you reckon, did we do a good job? Let us know your kanafeh making tips and tricks!
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@eleonoreopdenberg9008
January 8, 2024 at 9:56 pm
It is from Turkey, just so you know
@albaraa3958
January 8, 2024 at 9:56 pm
I’m revisiting this now I’m a full on sorted fan, and this video really does it’s justice to Knafeh, it’s so weird to see British folk do a dish like this and I love it so much.
I know it’s 4 years later but every mistake you made and solution you came to is the same steps my parents took when attempting to make this in the UK, since you can’t exactly rock up to your local shop 🤣
@sarahhaak316
January 8, 2024 at 9:56 pm
❤❤❤ Jamie's smile at the end ❤❤❤
@cherese773
January 8, 2024 at 9:56 pm
Barry's facial expressions in this video say so much 🤣
@IamKyuTee
January 8, 2024 at 9:56 pm
Baron foodie channel "How to make Kunafa by 5 minutes?" Short.
You do not put it back on the heat after turning. You top it with the sugary syrup and top with chopped pistachios. It does not take long for filo to cook. Use the wet mozzarella balls by drying the outside and shred it. That is what they use if they are not in their home country and canot get Akawi cheese. The color use use in the ghee should represent red for rose water and orange for orange blossom. This much I know from learning how to make it. It takes 5 minutes maximum to make one. When you did the first one and saw smoke I knew you burnt it. Second time was better but still not wet mozzarella balls. No ricotta!!!
@philoctetes_wordsworth
January 8, 2024 at 9:56 pm
1:55 wow. I got so lost in culinary thoughts, I forgot what dish you were making! Hahhahaahahhahaaaaa..🤣🤣🤣🤣🤣🤣🤣💋💋💋💋💋💋💋💋💐💐💐🫶🏻🫶🏻🫶🏻🇺🇸🌸
@philoctetes_wordsworth
January 8, 2024 at 9:56 pm
2:41 Why did Jamie say that? You guys do understand that burritos are Mexican? That is a lot of why the Spanish were so upset by your “burrito.” I know you heard a lot from many Spanish people. How many Mexicans complained? I would imagine far fewer. The per Capita expression of access to the Internet relative to a comparison between Mexico and Spain would be sad. Fusion cuisines never complain, or far fewer times. The Spanish ethnicities are feeling squeezed… or that is what I have been told. Not all Spaniards speak the same maternal language… Mexican Spanish and European Spanish languages share similarities, but…
@philoctetes_wordsworth
January 8, 2024 at 9:56 pm
You boys are the only exclusive group of white guys I do not hate. I love you. How is that? Food. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💗💗💖💋💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@beritbranch2436
January 8, 2024 at 9:56 pm
finally some lovely music!⛩
@marthawilson444
January 8, 2024 at 9:56 pm
Wow difficult
@markbolton4142
January 8, 2024 at 9:56 pm
OKAY, FIRST OF ALL YOU COUNTED DRINKS AS A DISH, AND CANDIES AS A DISH, DRINKS ARE DRINKS CANDIES, CHOCLETS FALL IN TO THE CANDIES CATAGORY NOT A DISH. YOU FAILED LOL
@Xerdoz
January 8, 2024 at 9:56 pm
How come they have such a shitty kitchen. These guys make millions and can't afford a proper kitchen…
@adityabiyani387
January 8, 2024 at 9:56 pm
wow looks good love from india
@vedantsumaria1
January 8, 2024 at 9:56 pm
James you beautiful genius
@SighManP
January 8, 2024 at 9:56 pm
You don’t need to go all the way to Dubai to try this – it’s available in London restaurants, eg Hazev E14
@mrsir9616
January 8, 2024 at 9:56 pm
Without failure, there is no success.
@ukgroucho
January 8, 2024 at 9:56 pm
Great job on the second one – pretty sure that the first one might have got there apart from a couple of kitchen mess ups. Induction.. hmm OK I've got mixed views (and I've had a couple of Mille induction pads on my 'deck' for 10 years or so). First up you HAVE to use flat bottomed (magnetic) pans. Not magnetic does not work, not flat bottomed ends up in frying disasters as only the part of the pan in contact (or close) to the hob gets hot. Now for boiiling water or frying with a flat bottomed pan they are awesome… where i struggle is using them for cooking with residual heat . Cannot cook good steamed rice on the induction – my timings fail. So I end up on the ceramic… Long heat retention wins.
@austenhead5303
January 8, 2024 at 9:56 pm
It was prolly a mistake to try and make it with the wrong cheese. How hard did you look, James? Because you're in London; there's no way there isn't some Palestinian cheese somewhere. Just find a Palestinian Londoner and ask them.
@ardaoguzcan9396
January 8, 2024 at 9:56 pm
Same dessert in Turkey too. Especially in Hatay. Dessert name is künefe. And that noodle look thing is kadayıf. And made much better and different cheese than ricotta and mozarella.
@zeestevenson2187
January 8, 2024 at 9:56 pm
im missing james already!!!
@minarparsley
January 8, 2024 at 9:56 pm
Seriously guys you forgot to shred the dough into smaller size and mix it with melted butter also press the dough tightly on the tray..I am brought up in middle east.. By the way.. Well done for the effort..
@trudiethomas656
January 8, 2024 at 9:56 pm
Looked good. All that sweet with cheese I dont know
@potoroacaanamaria2236
January 8, 2024 at 9:56 pm
What is the difference between Kunafa and Nabulsi?
@asmaaelnaggar5845
January 8, 2024 at 9:56 pm
Palestinian kunafa is the best!!
@iMaradonaa
January 8, 2024 at 9:56 pm
Your appreciation for my favourite dessert made me subscribe 👍
@NabeelAlmeer
January 8, 2024 at 9:56 pm
See this YouTuber basil Doing konafa blindfolded he is very famous in Middle East https://youtu.be/awY9Hs5o4Qg
@Linkolod
January 8, 2024 at 9:56 pm
As an Iranian
Pretty close
@marinelotrivino9995
January 8, 2024 at 9:56 pm
Love kenufe. I learned making this at my work. Great dessert!
@ilfarmboy
January 8, 2024 at 9:56 pm
to err is human forgive divine lol(your first pans needed to be level not warped)
@ilfarmboy
January 8, 2024 at 9:56 pm
looks like angel hair(Asians call it dragon whiskers)pasta
@anniee6616
January 8, 2024 at 9:56 pm
"As we well know, there's only so much democracy, and then really, it's just a power game, isn't it?"
– James, March 2019
@TeaOnTue
January 8, 2024 at 9:56 pm
My grandfather used to make this in their kitchen. It tasted amazing. We would eat the leftover künefe next two days straight out of the fridge and it was still so good. I miss you grandad. Rest easy
@WhiteManBehindADesk
January 8, 2024 at 9:56 pm
"This has been a great video I've enjoyed it a lot thank you." Is one of the loveliest things anyone has ever said.
@MrDickmonty
January 8, 2024 at 9:56 pm
Do they know "gee" means "vagina" in Ireland
@MyDarling572
January 8, 2024 at 9:56 pm
The reason the homemade kunafa never taste like the ones in restaurants is because apparently the cheese is a recipe on its own. It is more than just emptying the content of the package in the pan. But they wouldn't tell me how they prepare the cheese for hours to give it the heavenly taste that we become addicted to 🙁
@loai9550
January 8, 2024 at 9:56 pm
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
@mariakoth
January 8, 2024 at 9:56 pm
So interesting, we have this in Greece but we call it Kiunefeh, and it usually is make from someone from Turkey.. I wonder if the greek cheese kaseri would be more appropriate cheese for this, gooey but more cheese flavour
@patwawryk7717
January 8, 2024 at 9:56 pm
James was genuinely so disappointed in himself after the first try
@osogoodgirl
January 8, 2024 at 9:56 pm
I miss this intro…
@YouLikeTravel
January 8, 2024 at 9:56 pm
Looks great!
@phunkydroid
January 8, 2024 at 9:56 pm
When you swirl the pan on the heat like that, the edges of the pan are on and off of the heat intermittently, but the middle of the pan is always on the heat…
@Bhargos
January 8, 2024 at 9:56 pm
wagu
@Serjohn
January 8, 2024 at 9:56 pm
you need to soak the kadaifi in melted butter as well and i reccomend another layer of kadaifi on top makes in easier to cook after the flip
@cassieoz1702
January 8, 2024 at 9:56 pm
Kataifi. "Birdsnest pastry"
@faykguru
January 8, 2024 at 9:56 pm
maybe use labneh instead of ricotta
@jopiagalis
January 8, 2024 at 9:56 pm
It took me a while and a few rewatches but that shredded phyllo pastry is called καταιΐφι or kataifi (pronounced kah-tah-e(long e like in the word meet)-fee
@shalaka1711
January 8, 2024 at 9:56 pm
You have to shredd the noodles really small and then coat it with lots of ghee. Grease the tray with ghee to avoid sticky to the tray. Once you pour sugar syrup cover it for few seconds and let it rest for few seconds before serving
@DraconaiMac
January 8, 2024 at 9:56 pm
Looks way yummy in concept but what does the turning of the pan do for the dish?
@matthewadormeo2457
January 8, 2024 at 9:56 pm
So used to seeing my people make this(arab people) that I forgot shouting and hand gestures were not part of making knefa, they are so calm.