Food UK
Salmon Scotch Eggs Recipe – SORTED
Our twist on the traditional pork scotch egg – Lemon and dill flavoured salmon with a gooey runny egg in the middle and crispy outer crumb…delicious! This recipe is great hot or cold and ideal for buffets, picnics or packed lunches.
Get the full recipe and ingredients at:- http://sortedfood.com/salmonscotcheggs
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@brolly2612
January 8, 2024 at 11:38 am
what happened to these type of videos
@ShimonTzidkiahuYossef
January 8, 2024 at 11:38 am
What if we did it insde out?
@shamcraft3916
January 8, 2024 at 11:38 am
I know this is old but I’m trying scotch eggs for the first time right now just waiting for eggs to boil lol with my own take sage grated onion and onion salt just need to add black pepper
@ThatLadBobby
January 8, 2024 at 11:38 am
Scotch eggs were originally made using a fish paste. Not pork. It wasn’t until western culture (I.e. America) adopted the dish that pork sausage was used.
So, you’re making the dish traditionally. Just an FYI.
@frithkennedy5923
January 8, 2024 at 11:38 am
i LOVE seeing this, after only following you for the last year or so. Fascinating to see the evolution!
@paulhumphries3795
January 8, 2024 at 11:38 am
Looks brilliant
@1234Misterman
January 8, 2024 at 11:38 am
lmao young jamie
@tomheaden2727
January 8, 2024 at 11:38 am
You rolled that egg in the guts of its dead brother you monsters
@barbj672000
January 8, 2024 at 11:38 am
So why would you salt the water when your boiling an egg?? Does it season the egg thru the shell??
@natjohno02
January 8, 2024 at 11:38 am
Could you use tinned salmon if you can't get hold of fresh ?
@lightning-flower5327
January 8, 2024 at 11:38 am
Can I use hard-boiled eggs instead? I don't like cooked eggs with a runny yolk.
@MalooTakant
January 8, 2024 at 11:38 am
What is your definition of a dinner party? Cause this is way more lumberjack than the dinner parties I have in mind.
@euniceho1756
January 8, 2024 at 11:38 am
Was Jamie a juggler in his former life? He looks like he can juggle. Can he?
@mintesprig
January 8, 2024 at 11:38 am
Can you make sausages out of salmon?
@nidakamal9038
January 8, 2024 at 11:38 am
Do you have any tips to wrap salmon into eggs. i tried, but it was so slippery…
@uncle_gazpacho
January 8, 2024 at 11:38 am
So you're seriously blending up that georgeous looking piece of salmon? Amateurs
@marnicomrie3370
January 8, 2024 at 11:38 am
Could I bake it not fry
@mcoultrup
January 8, 2024 at 11:38 am
Made this tonight. delicious!!! might be a one time deal because it's a lot of work! haha
@jimmycasauran7522
January 8, 2024 at 11:38 am
that made me hungry
@benenter8739
January 8, 2024 at 11:38 am
One of our local pubs hard boils the egg too death, wraps it, frys it then microwaves it. Damn disappointing.
@krishnavamsee6179
January 8, 2024 at 11:38 am
To easily peel any kind of boiled eggs, just crack it as much as you can by pressing it and see that cracks are all over. When you have got a lot of cracks you can just peel of the shell with one hand only !
@AlyssaL
January 8, 2024 at 11:38 am
i need this rn….
@x44magnum
January 8, 2024 at 11:38 am
Use haggis next time! Cheers from the states.
@Silvercross100
January 8, 2024 at 11:38 am
At first I cringed at the blending up of that beautiful fillet of salmon but the end result was just as good looking.
@SarcasmIsMySecondName
January 8, 2024 at 11:38 am
I've got a life-changing egg hack for you that you didn't use in this recipe!
If you want the shell of the eggs to peel off nicely, put around two tablespoons of salt into the boiling water while cooking eggs. At least a few minutes saved!
@meikiengsiri9373
January 8, 2024 at 11:38 am
Maybe u can change it up, take the egg out, so ur left with just the salmon part and the crumbs, then u get deep fried salmon meatballs!
@KenKen3593
January 8, 2024 at 11:38 am
Question: Why did you guys do a dolly zoom at 2:43?
@ThatsGobbles
January 8, 2024 at 11:38 am
Not sure what to make of Jamie's face at 1:39, but it is excellent.
@enen2010
January 8, 2024 at 11:38 am
I wonder, after you fried those food, how will you deal with the oil? I don't know how to do with them so I barely try to fry things, coz I think that is a waste of a lot of oil T^T..help plz//
@EpicFailArniek
January 8, 2024 at 11:38 am
I'm making these today for easter!!
@miromax5936
January 8, 2024 at 11:38 am
Perfect dish really!
But can we avoid of deep frying?
For example microwaving for a healthier meal?