Food UK
Chefs Vs Normals Taste Testing Pretentious “Festive” Ingredients Vol.4
It’s our final Pretentious Ingredients episode of 2020, and today, we’re ending the year in style with all kinds of fabulous Christmassy food products!
Have a great New Year’s Eve and we’ll see you in 2021!
Fortnum and Mason’s Dark Chocolate Caviar: https://bit.ly/3nFFp3B
Lakrids by Bulow Classic Salt and Caramel Coated Liquorice: https://bit.ly/3asGEj3
Fortnum and Mason’s Chocolate Dipped Orange Slices: https://bit.ly/3mEAPBw
Great British Cheese: Raspberry and Prosecco: https://bit.ly/37CuVwe
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#Christmas
#PretentiousIngredients
#Chef
#Review
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@nikitaklepov4041
January 8, 2024 at 10:36 am
Why does chocolate orange look like chocolate covered tomatoes?
@HTMLguruLady2
January 8, 2024 at 10:36 am
Since Barry wants to do a chocolate-covered orange and you have to do a video a day until Christmas, well… there's one more video for you ;-)
@Halvblodsprinsen100
January 8, 2024 at 10:36 am
Someone has never tried salty chocolate.
@ConeArmy
January 8, 2024 at 10:36 am
those licorice salty caramel things are like 5$ where i live
@daveleo78
January 8, 2024 at 10:36 am
As someone who is watching this video while eating a Terry's chocolate orange, I have to agree that chocolate and orange is one of, if not the best chocolate flavor pairings.
@marthawilson444
January 8, 2024 at 10:36 am
Fruit flavored cheese…no😢
@debio1135
January 8, 2024 at 10:36 am
Delicious, 50% pretentious
@spooberdoober6324
January 8, 2024 at 10:36 am
Dark chocolate fish jizz.
How exotic!
@haraldlorentzen40
January 8, 2024 at 10:36 am
Lakrids by Bülow is really good, and worth the price as a treat every now and then. The salty caramel one is a favourite here in our home. Also had their raspberry one, and that is really nice, with a nice sourness from the raspberry powder on the outside.
@kerryanne28
January 8, 2024 at 10:36 am
When even Barry calls something pretentious you know it’s insane 😂
I’ll be honest though.. I’m totally a Barry mixed with a bit of Ben 🙈😘😘😘
@angelkisses5933
January 8, 2024 at 10:36 am
Rewatching 😂 can't wait for the new pretentious vids!! X
@Becausing
January 8, 2024 at 10:36 am
Ben not liking cheese and chile is INSANE to me. It's one of those perfect flavor and texture combinations.
@TorIverWilhelmsen
January 8, 2024 at 10:36 am
Bülow makes a ton of various liquorice variants, some seasonal, other variants available all year round. You can also get liquorice powder from them for cooking with should you feel… experimental.
@jackiegriffiths7958
January 8, 2024 at 10:36 am
I say no to all of these except possibly the cheese. I have to waxed wheels of Snowdonia cheddar and a wedge of chili pepper gouda in my fridge to go on a cheese board with fancy crackers and fruit/nuts this weekend. It is always a big hit for our annual charity tea to accompany all the sweet treats and sandwiches. Here in Canada it is a minimum of $10 CAD per "puck" up to about $14 depending where you shop and sales. I have tried the sticky toffee cheese from another brand and it's quite nice with icewine and some spicy candied nuts as a special treat but a little goes a long way. Love your shows, always entertaining and love the varied opinions.
@SondreGrneng
January 8, 2024 at 10:36 am
Imma agree with Barry on this one. opening the chocolate caviar tin was a big disappointment.
@maryjoyspohrer256
January 8, 2024 at 10:36 am
The chocolate orange is a MUST in our house at Christmas!
@Moltak111
January 8, 2024 at 10:36 am
everytime I watch one of these I have to wonder if they know what pretentious means, Ben thinks it means false advertising
@shuyin1111
January 8, 2024 at 10:36 am
Does anyone have a link to Barry making the chocolate coated orange slices?
@FleaChristenson
January 8, 2024 at 10:36 am
My grandmother made the chocolate dipped orange every Christmas, but they were sugared rinds instead of slices. Not jammy. Only delicious.
@shannonsmith4174
January 8, 2024 at 10:36 am
I THOUGHT IT WAS CHOCOLATE COATED TOMATO.
@jaxsonmahan950
January 8, 2024 at 10:36 am
"Globjules" EPISODE FOLLOW-UP… Find Barry's primary school teacher and have that person review Barry's language skills watching this video. You wonder if that brave individual would run crying from the studio and immediately retire from teaching out of embarrassment.
@od1401
January 8, 2024 at 10:36 am
On the spicy cheese, yes they work well together, but when combined in a dish or snack as separate ingredients. Smushing then together for the sake of it is unnecessary and you just end up with a worse version of both than if you'd taken cheese and chili and put them together on top of each other.
@kurtbada8920
January 8, 2024 at 10:36 am
So, DID Baz ever give making those chocolate-dipped orange slices a go?
@pedanticm
January 8, 2024 at 10:36 am
Those cheeses were DEFINITELY pretentious.
@jonhilderbrand4615
January 8, 2024 at 10:36 am
Licorice is an ABOMINATION!!! To pair it with chocolate and caramel is absolutely insane! Why not chocolate with Lysol centers or caramels dusted with Clorox? The people at Lakrids by Bulow should be taken out and SHOT! Licorice does NOT taste good and anyone who says it is is LYING! Why, I don't know, but it's a massive conspiracy for absolutely no reason.
Just kidding, of course, though it is an abomination. 😁
@TheJo4an
January 8, 2024 at 10:36 am
Bulov licorice is awesome. There are many variants and there's something for everyone (who likes licorice). They are like.. collectible flavor-experiences.
@auroraengen6979
January 8, 2024 at 10:36 am
As a norwegian i actually have lakris bulöw on my wish list
@ogrejd
January 8, 2024 at 10:36 am
@8:00 – No. Orange chocolate is disgusting and Terry is history's greatest monster.
@bramviergever1511
January 8, 2024 at 10:36 am
lets go
@subductionzone
January 8, 2024 at 10:36 am
The chocolate covered oranges reminded me of one of my favorite homemade sundaes. Good quality vanilla ice cream with mandarin oranges and hot fudge. So good.
@AlexGim125
January 8, 2024 at 10:36 am
honestly…. i bloody love Ben. There I said it!
@NeptuneNetwork
January 8, 2024 at 10:36 am
Ben questioning Chilli Cheese should have him demoted to Normal.
@DeltaDemon1
January 8, 2024 at 10:36 am
Chocolate and Oranges taste great, unfortunately, Terry's Chocolate Orange is NOT Chocolate and Orange. It's just a simili which does not taste anywhere near like chocolate and oranges. What you need are fresh oranges with chocolate (like in a chocolate fondu). Terry's chocolate orange is an abomination.
@susanwills4723
January 8, 2024 at 10:36 am
Rose 🌹 gold and chocolate yes please
@susanwills4723
January 8, 2024 at 10:36 am
Oh the jumpers oh
@Erunest
January 8, 2024 at 10:36 am
Mexicana is one of my most beloved cheeses. It's a good cheddar with chilli. and i taste BOTH. chilli and cheddar
@casey206969
January 8, 2024 at 10:36 am
It's not just 10.95 you also need 50p to open the tin. 11.45 with a 50p refund.
@1Aye
January 8, 2024 at 10:36 am
I dont think pretentious is a good word for Christmas.. I think silly or jolly is better suited.
@martinjames0462
January 8, 2024 at 10:36 am
Paid £18 for the lemon version at Easter, absolutely amazing. Would do it again
@Bea4IceCreem
January 8, 2024 at 10:36 am
Dr. Oetker Ice Cream Dressing Salty Licorice Sprinkles with dark chocolate ice cream 🙌 salty, creamy and sweet