Food UK
Re-creating Famous Chefs’ Signature Dishes
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@beejereeno2
January 8, 2024 at 3:49 pm
👀😂
@TS-ov4ix
January 8, 2024 at 3:49 pm
Randomly found this channel on YouTube and have been binge watching ever since. Watching Kush's reaction to the "Pumpy the cow" song followed by the cow noodle extractor had me in stitches 😂😂😂 I am eternally grateful for the Sorted Food crew, I'm learning and laughing – life doesn't get better than that.
@Luciferhelidon
January 8, 2024 at 3:49 pm
Your zigzag utensils are fucking gay
@j.rinker4609
January 8, 2024 at 3:49 pm
I just gave someone a loaf of bread as a gift. I like to make two half loaves in one bread pan–I can shape them like rolls, and if you live alone or don't eat bread very quickly, you can easily wrap half in freezer paper and freeze it for later.
@Dynech
January 8, 2024 at 3:49 pm
I think most of us are watching these videos while eating, can you not highlight literal excrement flying in a food processor please lol
@radamentro
January 8, 2024 at 3:49 pm
All hail the mighty Pumpy!!!
@richardschleenvoigt4374
January 8, 2024 at 3:49 pm
Ebbers and Kush should be challenged to make these as well so that we can see the level of a "normal chef" and then you should go and eat the actuall dish at their restaurant so that we can see what a gastrochef thinge can actually do
@angelousmortis8041
January 8, 2024 at 3:49 pm
"We all know it's a great feeling when you get rave reviews after they've eaten something that you've cooked…"
Literally one of my favourite things about cooking. I absolutely LOVE and ADORE the expression on someone's face when they try something you've made for them and it blows them away.
@gary7vn
January 8, 2024 at 3:49 pm
Great now make a Big Mac
@ethancampbell215
January 8, 2024 at 3:49 pm
Mike and Jamie have to get Kush involved in a challenge and use that opportunity to embarrass him even more so than he did getting them to sing a ridiculous song about a plastic cow to extrude noodles 😂
@ian3314
January 8, 2024 at 3:49 pm
Man, the whole crew is such a joy to watch. They all work so well together. I guess friends and coworkers for years will do that. "I'm getting a head start here warming the veg."😂
@monicacolay2432
January 8, 2024 at 3:49 pm
You guys should have Kush do this challenge 😂
@HideyHoleOrg
January 8, 2024 at 3:49 pm
Moo-dle extruder
@alissaharder
January 8, 2024 at 3:49 pm
So is there ever going to be a Mary Berry cookbook episode?
@Thecookie163
January 8, 2024 at 3:49 pm
Hilarious! 😊
@constantsong
January 8, 2024 at 3:49 pm
Would love a course in spice theory!
@afshin3k3
January 8, 2024 at 3:49 pm
Why would anyone not devein shrimps?!!
That's disgusting!
@LisaNovak95
January 8, 2024 at 3:49 pm
Kush dying on the side during the Pumpy song made me lose it 😂
@turtledov_
January 8, 2024 at 3:49 pm
I can't get over the delivery of "you could make a medieval beast if you wanted to" 🤣
@alleycaaat
January 8, 2024 at 3:49 pm
"I would rather go home and look after a child that screams for 23 hours straight" I hope Kush is proud of himself for getting Mike to that point ahahahahaha
@someguy4262
January 8, 2024 at 3:49 pm
Wait wait wait wait wait. Why is there a dish by Calvin Klein on the previous page?
@phaidonpress
January 8, 2024 at 3:49 pm
Love!!
@JosephParker_Nottheboxer
January 8, 2024 at 3:49 pm
I think you guys need to start looking at "the fat duck" every recipe is really nicely broken down and easy to follow. Plus the first half is the amazing story of Heston.
@elwynbrooks
January 8, 2024 at 3:49 pm
Kush losing it when they were singing for Pumpy tickled my heart
@arizonabuckeye
January 8, 2024 at 3:49 pm
Uh where do I get the noodle maker?
@ethancampbell215
January 8, 2024 at 3:49 pm
Although this video lacked the chaotic energy that Barry brings and the sarcasm and education that Ebbers provides we were still treated to an amazing video and at no point were left feeling like the video was missing another member. Mike and Jamie bounce off each other so we’ll because they have such a strong friendship, Kush having a little cameo that gave the video another body who added an element to the humour and the guest appearance from pumpy the cow meant we were treated to the usual Sorted content and didn’t leave the video with the impression that it lacked anybody else because it had so much going on and the narration was so fluid and natural
@micaylabirondo836
January 8, 2024 at 3:49 pm
I'm 99.9% certain Kush arranged that carrot-of-sizeable-girth exactly in that spot just before the filming started. The fact that Jamie and Mike refuse to acknowledge the-carrot-in-the-room is causing me to stare at it! 🤣🤣
@RoyceRemix
January 8, 2024 at 3:49 pm
Still my fav cooking duo 🙏🥣
@tarunimasinghsanawar9721
January 8, 2024 at 3:49 pm
Sorted is doing courses!!! Yayyyyyyyy
@cooeee
January 8, 2024 at 3:49 pm
Possible cookbooks to use in a future episode… Any Fanny Craddock cookbook.
@aaliahxxxx
January 8, 2024 at 3:49 pm
think we just learnt what happens when Kush is left unsupervised 😂
@Lunarella
January 8, 2024 at 3:49 pm
No not the shrimp poo 😭
@bwaybitch863
January 8, 2024 at 3:49 pm
Kush laughing bc it worked was the chaos we needed
@nicholascrow8133
January 8, 2024 at 3:49 pm
Chef Hans Neuner does an arguably simpler and more pure version of this by simply flattening the protein, sous videing it and then slicing it @ his 2 Michelin star restaurant Ocean in Portugal https://youtu.be/-TDCpfEQHNU Different techniques, different end products, but thought it was worth a share
@shaunybwfc123
January 8, 2024 at 3:49 pm
I have some of those little scales but don't use them in the kitchen
@mfowl777
January 8, 2024 at 3:49 pm
This is what I love about the book. It takes you on a crazy journey asking "how on Earth did a chef come up with this crazy idea?" Then you tasted and you ask "Oh shit that's good."
@ibenchristiansen1701
January 8, 2024 at 3:49 pm
10 out of 10 for pulling that one off! Now, where do I get a noodle nosed cow?
@bender7167
January 8, 2024 at 3:49 pm
Really should have made two small circles of noodles, beside each other, with the sauce smear in the middle. So you each have a pile.
@BobbyKuhn1
January 8, 2024 at 3:49 pm
great job guys!!!
@bloemundude
January 8, 2024 at 3:49 pm
I'd love to read Chef Dufresne's instruction to "Puree the poopy shrimp, fill a piping bag with it, and squeeze it up pumpy the cow's butt." Do Michelin stars shatter when they drop precipitously?
@tomknight3243
January 8, 2024 at 3:49 pm
Jamie and Mike are holding everybody back on Sorted Food
@jennyd747
January 8, 2024 at 3:49 pm
Anyone else get vets in practice images when they had the blue piping bag to fill up poor pumpy? 😂😬