Food UK
Re-creating Famous Chefs’ Signature Dishes
Food UK
Can a Chef Cook THIS Random International Dish? | A-Z Challenge C: Republic of the Congo
It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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Food UK
A Professional Cheese Cutter?
James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Food UK
2 Chefs Brutally Rank Each Other’s Favourite Food Items!
Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
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– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Food UK
Fiery Mexican Snacks – Pelón Pelo Rico Tamarind
Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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Food UK
Our Kids Savagely Judge Our Cooking
It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@beejereeno2
January 8, 2024 at 3:49 pm
👀😂
@TS-ov4ix
January 8, 2024 at 3:49 pm
Randomly found this channel on YouTube and have been binge watching ever since. Watching Kush's reaction to the "Pumpy the cow" song followed by the cow noodle extractor had me in stitches 😂😂😂 I am eternally grateful for the Sorted Food crew, I'm learning and laughing – life doesn't get better than that.
@Luciferhelidon
January 8, 2024 at 3:49 pm
Your zigzag utensils are fucking gay
@j.rinker4609
January 8, 2024 at 3:49 pm
I just gave someone a loaf of bread as a gift. I like to make two half loaves in one bread pan–I can shape them like rolls, and if you live alone or don't eat bread very quickly, you can easily wrap half in freezer paper and freeze it for later.
@Dynech
January 8, 2024 at 3:49 pm
I think most of us are watching these videos while eating, can you not highlight literal excrement flying in a food processor please lol
@radamentro
January 8, 2024 at 3:49 pm
All hail the mighty Pumpy!!!
@richardschleenvoigt4374
January 8, 2024 at 3:49 pm
Ebbers and Kush should be challenged to make these as well so that we can see the level of a "normal chef" and then you should go and eat the actuall dish at their restaurant so that we can see what a gastrochef thinge can actually do
@angelousmortis8041
January 8, 2024 at 3:49 pm
"We all know it's a great feeling when you get rave reviews after they've eaten something that you've cooked…"
Literally one of my favourite things about cooking. I absolutely LOVE and ADORE the expression on someone's face when they try something you've made for them and it blows them away.
@gary7vn
January 8, 2024 at 3:49 pm
Great now make a Big Mac
@ethancampbell215
January 8, 2024 at 3:49 pm
Mike and Jamie have to get Kush involved in a challenge and use that opportunity to embarrass him even more so than he did getting them to sing a ridiculous song about a plastic cow to extrude noodles 😂
@ian3314
January 8, 2024 at 3:49 pm
Man, the whole crew is such a joy to watch. They all work so well together. I guess friends and coworkers for years will do that. "I'm getting a head start here warming the veg."😂
@monicacolay2432
January 8, 2024 at 3:49 pm
You guys should have Kush do this challenge 😂
@HideyHoleOrg
January 8, 2024 at 3:49 pm
Moo-dle extruder
@alissaharder
January 8, 2024 at 3:49 pm
So is there ever going to be a Mary Berry cookbook episode?
@Thecookie163
January 8, 2024 at 3:49 pm
Hilarious! 😊
@constantsong
January 8, 2024 at 3:49 pm
Would love a course in spice theory!
@afshin3k3
January 8, 2024 at 3:49 pm
Why would anyone not devein shrimps?!!
That's disgusting!
@LisaNovak95
January 8, 2024 at 3:49 pm
Kush dying on the side during the Pumpy song made me lose it 😂
@turtledov_
January 8, 2024 at 3:49 pm
I can't get over the delivery of "you could make a medieval beast if you wanted to" 🤣
@alleycaaat
January 8, 2024 at 3:49 pm
"I would rather go home and look after a child that screams for 23 hours straight" I hope Kush is proud of himself for getting Mike to that point ahahahahaha
@someguy4262
January 8, 2024 at 3:49 pm
Wait wait wait wait wait. Why is there a dish by Calvin Klein on the previous page?
@phaidonpress
January 8, 2024 at 3:49 pm
Love!!
@JosephParker_Nottheboxer
January 8, 2024 at 3:49 pm
I think you guys need to start looking at "the fat duck" every recipe is really nicely broken down and easy to follow. Plus the first half is the amazing story of Heston.
@elwynbrooks
January 8, 2024 at 3:49 pm
Kush losing it when they were singing for Pumpy tickled my heart
@arizonabuckeye
January 8, 2024 at 3:49 pm
Uh where do I get the noodle maker?
@ethancampbell215
January 8, 2024 at 3:49 pm
Although this video lacked the chaotic energy that Barry brings and the sarcasm and education that Ebbers provides we were still treated to an amazing video and at no point were left feeling like the video was missing another member. Mike and Jamie bounce off each other so we’ll because they have such a strong friendship, Kush having a little cameo that gave the video another body who added an element to the humour and the guest appearance from pumpy the cow meant we were treated to the usual Sorted content and didn’t leave the video with the impression that it lacked anybody else because it had so much going on and the narration was so fluid and natural
@micaylabirondo836
January 8, 2024 at 3:49 pm
I'm 99.9% certain Kush arranged that carrot-of-sizeable-girth exactly in that spot just before the filming started. The fact that Jamie and Mike refuse to acknowledge the-carrot-in-the-room is causing me to stare at it! 🤣🤣
@RoyceRemix
January 8, 2024 at 3:49 pm
Still my fav cooking duo 🙏🥣
@tarunimasinghsanawar9721
January 8, 2024 at 3:49 pm
Sorted is doing courses!!! Yayyyyyyyy
@cooeee
January 8, 2024 at 3:49 pm
Possible cookbooks to use in a future episode… Any Fanny Craddock cookbook.
@aaliahxxxx
January 8, 2024 at 3:49 pm
think we just learnt what happens when Kush is left unsupervised 😂
@Lunarella
January 8, 2024 at 3:49 pm
No not the shrimp poo 😭
@bwaybitch863
January 8, 2024 at 3:49 pm
Kush laughing bc it worked was the chaos we needed
@nicholascrow8133
January 8, 2024 at 3:49 pm
Chef Hans Neuner does an arguably simpler and more pure version of this by simply flattening the protein, sous videing it and then slicing it @ his 2 Michelin star restaurant Ocean in Portugal https://youtu.be/-TDCpfEQHNU Different techniques, different end products, but thought it was worth a share
@shaunybwfc123
January 8, 2024 at 3:49 pm
I have some of those little scales but don't use them in the kitchen
@mfowl777
January 8, 2024 at 3:49 pm
This is what I love about the book. It takes you on a crazy journey asking "how on Earth did a chef come up with this crazy idea?" Then you tasted and you ask "Oh shit that's good."
@ibenchristiansen1701
January 8, 2024 at 3:49 pm
10 out of 10 for pulling that one off! Now, where do I get a noodle nosed cow?
@bender7167
January 8, 2024 at 3:49 pm
Really should have made two small circles of noodles, beside each other, with the sauce smear in the middle. So you each have a pile.
@BobbyKuhn1
January 8, 2024 at 3:49 pm
great job guys!!!
@bloemundude
January 8, 2024 at 3:49 pm
I'd love to read Chef Dufresne's instruction to "Puree the poopy shrimp, fill a piping bag with it, and squeeze it up pumpy the cow's butt." Do Michelin stars shatter when they drop precipitously?
@tomknight3243
January 8, 2024 at 3:49 pm
Jamie and Mike are holding everybody back on Sorted Food
@jennyd747
January 8, 2024 at 3:49 pm
Anyone else get vets in practice images when they had the blue piping bag to fill up poor pumpy? 😂😬