Food UK
From Bland to Brilliant | WALNUTS
AD | Can Ben and Baz win over Jamie and Mike when it comes to loving walnuts?!
Following a whirlwind trip to California, where families grow walnuts that are eaten around the globe, they’re armed with hard facts, strong opinions and delicious dishes to try and convince the other two!
To learn more about why they say Californian Walnuts are some of the best in the world, head here: https://walnuts.org/
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/
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AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
Interested in more info? https://georgia.travel/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | Georgian Food is on another level and the Georgian National Tourism Administration has challenged us to see how much we …
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
ALDI is famous for it’s cheaper, duped versions of premium food items. Sometimes getting so close to the original they’ve actually …
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@noname-zg2xf
January 8, 2024 at 4:50 pm
Love walnuts
@andreiandrei1939
January 8, 2024 at 4:50 pm
Near to you in France, that is the terroir best ever walnut in the world: les Noix de Grenoble.
It is not a trend at all, it's almost kind of cheesy here, exept for vegans of course, to cook with nuts because it's part of our gastronomy fun ages. We got a long story cooking with them in salt and sugar disches.
And it is aviable where is all kind of nuts like we got Le gâteau creusois, terroir southern france, almost composed half flour half hazelnut powder and white eggs
You can find cheese rounded with crashed nuts, chicken and else stuffed with nuts based "farce" (forgive my english please), most likely wild animals. From Italy we also got hazelnut butter cream witch is fantastic!
@hank7281
January 8, 2024 at 4:50 pm
Why do you keep pointing out that it's a seed as if that means it's not a "nut?" Do you also talk about cocoanuts, almonds, and pistachios the same way? Do you only call true nuts like acorns "nuts?"
@hank7281
January 8, 2024 at 4:50 pm
The fly on the onion at 5:52 is beautiful
@Adrian13rams
January 8, 2024 at 4:50 pm
From what i remember, walnut trees are actually quite aggressive. If you try to grow a different try around them, theyll still nutrients and put micro posions in the soil to help limit competition for resources. Fasinating trees honestly
@annieclaire2348
January 8, 2024 at 4:50 pm
Pickled green walnuts!
@bor3549
January 8, 2024 at 4:50 pm
It seems the ultimate irony to me that yall seem slightly unfamiliar with the walnut, when here, EVERY walnut meant for crackin and snackin is labeled as ENGLISH walnuts lol. On a tangent- are yall familiar with the beast known as the black walnut?
@mrsrobinsoncat
January 8, 2024 at 4:50 pm
Spanish Turron
@klaradyszynska4668
January 8, 2024 at 4:50 pm
That is interesting that you did not know a lot about walnuts. In poland where i’m from it is very common, and i used to grow up close to many walnut trees 😅 i have a memory of me and other children in my kindergarden eating walnuts from our kindergardens garden 😅 walnuts (in my opinion) taste the best fresh without the bitter skin (you can peel it of when they are realy fresh)
@erzsebetkovacs2527
January 8, 2024 at 4:50 pm
And then there are the many classic walnut desserts of Central European cuisines (e.g., Hungarian) such as the Gerbeaud cake or a sort of pull-apart bread coated with ground walnuts, sugar and custard, and so on. Pity there's a pest now, a kind of fly which bores through green walnuts and makes them rot, so it can't be harvested.
@janawgs9852
January 8, 2024 at 4:50 pm
We had a walnut tree in our garden where I grew up. Been wondering for a long time why there are only walnuts from California in the supermarket but couldn't find any local ones🥺
@SerpentDrago
January 8, 2024 at 4:50 pm
Can someone post or find that walnut lasagna recipe?
@Jahu-qs2us
January 8, 2024 at 4:50 pm
Does anyone with Sidekick have the lasagna recipe?
@nafisahafeez5866
January 8, 2024 at 4:50 pm
Love it
@macbaar6073
January 8, 2024 at 4:50 pm
I go nuts about these recipes!
@KateVeeoh
January 8, 2024 at 4:50 pm
Would love to see more Caucasus/ central Asian cuisine on here! Georgia was the first thing that came to mind when you said walnuts, so glad you included dishes 😄
@LordOceanus
January 8, 2024 at 4:50 pm
One note about the origin of Walnuts. There are actually multiple species in the Juglans genus all of which produce edible walnuts. Most of the ones you find in stores come from Juglans Regia or the Persian Walnut/English walnut but other species are also cultivated. Some like the Eastern Black Walnut (which is native to North America east of the mississippi) actually thrive in colder weather. I had 2 such black walnut trees in my yard growing up and we would gather and dry the nuts each year. Very slightly different from the Persian walnut but ultimately just as good. Plus getting like 20lbs of free walnuts each year is a pretty nice perk.
@exodustx0
January 8, 2024 at 4:50 pm
Hearing the old Sorted theme song kick in at 14:00 made me way nostalgic. Blast from the past!
@flyhigh1650
January 8, 2024 at 4:50 pm
Afghans have an amazing walnut dip that’s essentially blended walnuts, garlic and vinegar and a little salt. Optional parsley or coriander. It is amazing as a topper or a salad dressing. I love it on top of some white fish or just using some Afghan naan to dip in it!
@natwandering
January 8, 2024 at 4:50 pm
We have walnut trees here in Switzerland too and there is one near where I grew up and we used to run to pick them from the ground before anyone else did. One of my favorite nuts both raw as well as in dishes (love muhamarra, pesto with walnuts is great too!). Happy you highlighted walnuts 🙂