Food UK
CHEFS vs YOUTUBE – How to make the BEST Yorkshire Puddings?? | Sorted Food
It’s time for our Chef to go up against the foodie connoisseurs of the internet again and this time, we’re making YORKSHIRE PUDDINGS! Who’ll be crowned the winner? Watch to find out!
If you’d like to find out more about the amazingly talented Poppy O’Toole, head over to her incredible TikTok page: @poppycooks and you can also find her on Instagram @poppy_cooks
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SORTEDfood
#Chef
#YorkshirePuddings
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@thaisstone5192
January 8, 2024 at 7:54 pm
Interesting; however that "Poppy" thing is so screechy and cringey I'll make a point to avoid ANYTHING with her in it at all costs.
@charlespayne6983
January 8, 2024 at 7:54 pm
I love Poppy!!!!!!!
@user-ct4ue9qe9d
January 8, 2024 at 7:54 pm
Also, I tried Ben's recipe (and and shared the video), but it's the best!
@user-ct4ue9qe9d
January 8, 2024 at 7:54 pm
I just looove Poppy's laugh! ❤
@bradleymoore2797
January 8, 2024 at 7:54 pm
7:41 vs 8:25 Number 2 is the winner for me. That crunch is so appealing to me.
@tazmaniachill
January 8, 2024 at 7:54 pm
Poppy is so much fun, that laugh 😂😂
@Timlagor
January 8, 2024 at 7:54 pm
Mike should have added some bacon!
@itarry4
January 8, 2024 at 7:54 pm
The chefs didn't do it better. They did the classic, old, known and traditional recipe and as with a lot of these dishes you choose for this format the traditional is the traditional for a reason and the reason is it tastes amazing, works, often it's actually slightly cheaper than the fancied up ones and it's been tested and tasted over and over for possibly hundreds of years by millions of eaters. Try picking dishes that don't have the history, tradition of favourite regional dishes.
@abigailgerlach5443
January 8, 2024 at 7:54 pm
I use bacon grease. It provides better flavor. You can't judge a yorkshire without gravy!!! It's like going to work without trousers. 🤷
@grugparty
January 8, 2024 at 7:54 pm
Im down bad for poppy
@bentobuster6995
January 8, 2024 at 7:54 pm
fancy puffs …not a real Yorkshire pudding though
@shanz5820
January 8, 2024 at 7:54 pm
Tart and cooking 😅
@tbrown7911
January 8, 2024 at 7:54 pm
I'm curious about these? Are they just little Dutch Baby type things? Do they taste eggy? Is it a bread?
@linebrunelle1004
January 8, 2024 at 7:54 pm
I thought the ones with herbs and such in them were called pop overs.
@Spicoli1Bilek
January 8, 2024 at 7:54 pm
Ben should be winning poppy's hand.
@ethancampbell215
January 8, 2024 at 7:54 pm
A good Yorkshire pudding might genuinely be my favourite thing on a Sunday roast because you cannot go wrong with a dense crispy yorkie with a light fluffy centre to mop up all the gravy or encase the contents of the plate like a bowl making it the perfect vehicle to eat sandwiched roasted meat, crispy roast potatoes with the fluffy middle and veg as the ultimate roast dinner sandwich! I rarely have them but plate sized Yorkshires that everything is piled into is one of the best things British cuisine has to offer, the ultimate Sunday best burrito effectively but what is better than a tortilla? A crispy yorkie with a fluffy middle obviously!!😂
@Gutek313
January 8, 2024 at 7:54 pm
I have a steam deck and some taters too
@al145
January 8, 2024 at 7:54 pm
Never had Yorkshire pudding, so I want to try it since it seems pretty straightforward, but I have no idea what it's "supposed to" be like, so if I do it, no clue if I've done it right I guess.
@Kez_abi
January 8, 2024 at 7:54 pm
I know this was a year ago but it carrys on Ben should get a minute deducted for every time he rubs in where he used to work
@debbiew.7716
January 8, 2024 at 7:54 pm
I am an American. A little perplexed as to where the 'pudding' is in Yorkshire Pudding? An honest question. To us a pudding is more like a custard. This process reminds me of a recipe called 'popovers." We wolf not serve that at the end of a heavy meal, at least in my experience. They would be a breakfast or brunch item topped with butter and jam.
@emmamcdonald3410
January 8, 2024 at 7:54 pm
totally pointless item of food.
@juliagregory5696
January 8, 2024 at 7:54 pm
I used the wrong flour once and the end result was a pancake and so stodgy but we ate it any way dousted in gravy yummo x Julia
@thricexalliance
January 8, 2024 at 7:54 pm
You should have bloomed the rosemary in tallow before adding it to the mix or at least in the bottom of the muffin tin, so the rosemary flavor is not as assertive.
@squadiodatamj5998
January 8, 2024 at 7:54 pm
I've just found, and am binge-watching SortedFood. Have enjoyed every minute of every episode….so far…..This episode is my first time with Poppy. I'm horrified and slightly nauseated with her hair everywhere. Disgusting. Chefs and nurses should have their hair cut short or fully tied up/back and kept out of the goings-on. Her hair swinging around, even just during taste-testing made me very uncomfortable. Dirty for the food, dirty for her hair. YUK! Where was our health and safety monitor?
@mattvarner6451
January 8, 2024 at 7:54 pm
Please post recipes!
@HannibalFan52
January 8, 2024 at 7:54 pm
My family always does Yorkshire Pudding in the deep roasting pan in which the beef is cooked, so all the lovely meat juices get into the pudding. Like Ben, we rest the batter overnight in the fridge, and we always get lovely peaks and valleys to hold the gravy., so you don't really need much in the line of added flavors Here in the States, we call them popovers when muffin tins are used, for obvious reasons.
@katereynz
January 8, 2024 at 7:54 pm
I love Poppy. She's been a great guest.
@behemothsbaby
January 8, 2024 at 7:54 pm
I use pure pouring cream and water- best Yorkshire puds ever!
@GilgameshEthics
January 8, 2024 at 7:54 pm
more poppy
@conorhoward446
January 8, 2024 at 7:54 pm
My tip on this is use a pancake shaker to mix it works every time.
@brandonlantier
January 8, 2024 at 7:54 pm
Poppy! Always good to see you here love, puts a big old smile on my face!
@brookebarnes9517
January 8, 2024 at 7:54 pm
Love it when Poppy make innuendos XDD
@DracoSalieri
January 8, 2024 at 7:54 pm
A family favourite of mine. Toss them in a bag with cinnamon sugar while they are still warm. Turns it into a perfect dessert for a cold night.
@taylorrose2045
January 8, 2024 at 7:54 pm
When Ben says "Like Mike, Beat them"
I was thinking "Mike Huttlestone or Michael Jackson?
@solistheonegod
January 8, 2024 at 7:54 pm
I like the poppy videos, she seems to get on well with the boys and fits in well.
@roberte5057
January 8, 2024 at 7:54 pm
Both my Grandma and Mother added water to the mixture. I do too. They were from Nottingham……I live in Australia.
@funakfunak2740
January 8, 2024 at 7:54 pm
Not sure why, but Poppy and Ben always feels excellent together
@camlinley5758
January 8, 2024 at 7:54 pm
So boys been watching for ages and this is my first comment 😬
Batter has to stand over night
Batter has got to be cold straight from fridge always into searing hot beef dripping
My dad used to drop caramelised onions in if he was making a tray pudding (baking tray ) but always put a oxo cube in (trust me try it )
Ps Im Yorkshire born and bred 😎👍
@danjenkinsdesign
January 8, 2024 at 7:54 pm
Loving all these Poppy videos! She's such a good energy and a very different energy from James. I like that you didn't try and replace James, you invited new energy into the team! More Poppy!
@Iloveyoursmile
January 8, 2024 at 7:54 pm
0:28she isn’t real chef btw. She was only trained somewhere in Michelin restaurant and all she does is cooking on TikTok and selling her cookbooks. She doesn’t cook for the ppl in restaurant anywhere.
@Piph17
January 8, 2024 at 7:54 pm
They tasted the same but the chefs was better? Should probably be judged blind
@tshegofatson
January 8, 2024 at 7:54 pm
As per ush Ebbers smashed it 🔥
@randomistmech
January 8, 2024 at 7:54 pm
1 minute in and Mike has already messed it up completely. Flour first, everything else is determined by this. You can adjust the number of eggs, the amount of milk etc. can vary based on flour. It isn't specific volumes that make a difference, it's the consistency. Aim for a single cream consistency. Ingredients at a minimum are egg, milk, flour, pepper. Eggs are roughly number of servings +1, depending on taste. Herbs can be good, but really this is just a vehicle for beef. The tray should be pre-heated, fat actually doesn't matter that much, it just needs to be hot, in my experience, the fat doesn't do much for the flavour unless you lower the temperature too much and get soggy puds. You need a decent amount in each ring (sorry this only comes with experience, but wiping it on with a kitchen towel will not cut it, you need to deep fry the bottoms). When you pour the batter into the tray you need to be FAST, and get it back in the oven ASAP. The oil should be hot and you want it to still be hot when it goes back in. For temperature, 240C is too hot. That's what you'd do to make it faster for service. Put the oven at about 190C (depending on oven) and DO NOT open the door until done-they'll collapse. If you get the mix and temperature and timing correct they'll steam, and deep fry and shallow fry and rise to be great puds. Also, never restrict their headroom. If you get it right, they'll be huge.
@emilymayer3981
January 8, 2024 at 7:54 pm
So what are the differences between a Yorkshire pudding and a popover?
@vedantsumaria1
January 8, 2024 at 7:54 pm
I feel they just keep making this. I mean enough already
@sherievaughn6475
January 8, 2024 at 7:54 pm
I’ve been making a full pan of Yorkshire pudding for the last 32 years using a recipe from colonial Williamsburg. Basic batter mixed and then chilled for an hour then poured into the sizzling drippings at 400F for 15 mins then temp down to 375F for another 15 mins. Sure, you have to slice it into squares but then you lay some of the roast beef on it, fold it over and OMG delicious!
@sydch11
January 8, 2024 at 7:54 pm
Poppy has quickly become one of my favorite people to watch. She is so sweet and funny. Love her.
@JO-mz1bo
January 8, 2024 at 7:54 pm
“Hot stuff” LOL
@teedee478
January 8, 2024 at 7:54 pm
Can you guys describe these dishes …I'm not familiar with UK dishes and would love to know. Afterall you guys are all about teaching us something and having fun.