Food UK
3 Pasta Dishes at 3 Effort Levels | 1 Pot | 5 Ingredients | Chef’s Recipe | Sorted Food
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@FLLax11
January 7, 2024 at 6:47 am
I can feel the pain of Italy when Mike snapped the pasta
@KaedeSenou
January 7, 2024 at 6:47 am
The recipe links no longer seem to work.
@squimblejibs
January 7, 2024 at 6:47 am
Vegetarian cheese on top of a milky creamy pasta… 🤣 looked tasty though!!!
@jasonschlencker8108
January 7, 2024 at 6:47 am
Great vid.
I would like to have the tortellini in the carbonara sauce with a few strands of the wide pasta around the tortellini to use up the last of the carbonara sauce after eating the tortellini.
Regards, Jas.
VK4FJGS
Rocky Qld
@roymustangsgirl007
January 7, 2024 at 6:47 am
are pine nuts cheaper in the UK? I swear I see them use them and am in awe every time
@angelkisses5933
January 7, 2024 at 6:47 am
Would love to see all 3, Mike, Jamie and Barry make the pasta dish maybe each have different fillings? X
@marablemorgan8292
January 7, 2024 at 6:47 am
I'm trying all 3!
@danandoliver3613
January 7, 2024 at 6:47 am
Another international incident
@jf76
January 7, 2024 at 6:47 am
Try sauteing gently torn up fresh oyster mushrooms (in generous strips, the tougher end trimmed first) in olive oil and sliced garlic and then roast (in the same baking tray tossed in panko or breadcrumbs, Parmesan, chili flakes, sea salt and pepper until toasted with a few crispy bits and then toss with pasta (or a salad). Or have piled on toast. Lemon juice, Italian flat leaf parsley, picked and lightly chopped sprinkled at the end. So simple and so good.
@taradid409
January 7, 2024 at 6:47 am
Never never never break the pasta and If you don't want to use spaghetti you something else what a horrible sin.
That being said you're one of the few things I do watch on YouTube so thank you all very very much.
@joelove9877
January 7, 2024 at 6:47 am
I'm sorry but…cream in the sauce and vegetarian cheese on top wtf?
@toddavis8151
January 7, 2024 at 6:47 am
The ultimate easy pasta dish would be the classic spaghetti with olive oil and garlic
@martynamaczyszyn
January 7, 2024 at 6:47 am
Okay but real talk (I'm still gutted that neither Mike nor Ben used the best part of a chesnut mushroom, which is the stalk). I love recipes that "make themselves", so the-set-it-and-forget-it kind of dinners, you know, like, a stew-y kind of thing that I can leave on the hob for an hour, a low-and-slow bolognese that cooks for 4,5hrs… This type of thing. And buying those few extra ingredients is absolutely zero problem, when I'm making a shopping list, which is why I'd pick Mike's recipe over Jamie's every. Single. Time.
@Torvadam555
January 7, 2024 at 6:47 am
I miss these 3 recipe videos..
@geraldinechislett186
January 7, 2024 at 6:47 am
Would love to see Janice😀😀😀😀😀😀
@ScathingSarcasm
January 7, 2024 at 6:47 am
Jamie wants to spend an entire day eating that tortellini
@acerkay123
January 7, 2024 at 6:47 am
8:50 wtf don‘t use butter for very high temperatures.
@SheepdogSmokey
January 7, 2024 at 6:47 am
12:40 – Hey Ben, how about giving the boys this for their Pasta badge?
@kerielwatson3197
January 7, 2024 at 6:47 am
One pots and quick are always my go toos. I don't have time for complex time consuming stuff
@missdire
January 7, 2024 at 6:47 am
I absolutely LOVE mushrooms and I say that most meals could use them in some fashion. This episode is pandering to my love and making my mouth water so much.
@thomasrichards3760
January 7, 2024 at 6:47 am
Quick tip, don’t grate extra cheese to use in advance. It will dry out and be crap