Food UK
THE ULTIMATE SAUCY BATTLE | Sorted Food
Ooooooh saucy. This kitchen cook off requires contestants to take a simple bechamel sauce and make something utterly amazing with it. Mad skills alert…
Jamie’s Pizza Recipe: http://bit.ly/Chimichurripizza
Mike’s Vol Au Vent Recipe: http://bit.ly/MushroomVolAuVents
Barry’s Soufflé Recipe: http://bit.ly/RoseOrangeSouffle
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
source
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
source
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
source
All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@Hemigoblin
January 7, 2024 at 7:48 am
3:43 right, I’m very late to the party. Here’s a pet peeve though: “a selection of wild mushrooms” means next to nothing if there’s no further description of which ones.
@gabrielstrong2186
January 7, 2024 at 7:48 am
I understand that this video was uploaded five and a half years ago but if you are going to say the links to the recipes are below and actually put links in, the links should be kept up to date so they do lead to the recipes. I get that you are trying to push people to use your paid app but in that case you should remove the links and remove the reference to them in the video wind up.
@angelkisses5933
January 7, 2024 at 7:48 am
I think Barry should have won cos soufflé's are meant to be really difficult and I love the sound of Mike's, and Jamie's but if have to take the jalapenos off 🥵 x
@angelkisses5933
January 7, 2024 at 7:48 am
Anyone else binge watching all the Ultimate battles??….Just me then? 🤣 X
@thomasyoung5452
January 7, 2024 at 7:48 am
Jamie made a Papa John’s Philly Cheesesteak Pizza with (unintentionally I’m sure) a Chicago-style cracker crust.
@kailanyoder4899
January 7, 2024 at 7:48 am
Mike is obnoxious
@peterblackburn5793
January 7, 2024 at 7:48 am
I was thinking about a Pass It On where all of the ingredients are leftovers from previous pass it ons. Logistically improbable, but it would be interesting.
@lindsayortoleva1291
January 7, 2024 at 7:48 am
Their sound guy must have hated them for this episode
@Luckmann
January 7, 2024 at 7:48 am
For once I must disagree with Ben. I think Barry's use was unique enough for a brownie point, and I wouldn't have thought to make a bechamel as a dessert sauce. But to be fair, it might've tasted like ass for all I know.
@johnhazlett3711
January 7, 2024 at 7:48 am
Sometimes the practical jokes get old and annoying.
@HyperactiveNeuron
January 7, 2024 at 7:48 am
I think you all should revisit sauces and maybe do a series on the mother sauces.
@catman2261
January 7, 2024 at 7:48 am
I dont see why they give Barry a hard time about his mumbling. I could understand him just fine.
@trapper9998
January 7, 2024 at 7:48 am
The pizza, even back then, was nothing special
@CowsR4me
January 7, 2024 at 7:48 am
He just made fancy mushrooms on toast lol
@sarahcampbell8513
January 7, 2024 at 7:48 am
Team Barry
@pedanticm
January 7, 2024 at 7:48 am
Why are there monkey banshees in the kitchen? 😹
@Steven-jo8ug
January 7, 2024 at 7:48 am
Barry should have won, easily the most creative use of bechamel
@mattfleming2287
January 7, 2024 at 7:48 am
Watching a cooking channel is like trying to describe music with words.
@VixeyTeh
January 7, 2024 at 7:48 am
Mike should have won!
Using mushrooms in the process of making the bachmel sauce was clever and mushroom vol-au-vent is delicious and classy.
It looks amazing, he clearly cooked it well and had tons of flavour in it. It was a very creative use of the sauce too, it was not something that would immediately spring to mind. Usually vol-au-vent is just cream instead of a bachemel sauce. The bachemel would add a richness and more full body than cream alone, thus improving on the original recipie.
As much as I would have loved Jamie's pizza, which I think certainly ticked the flavour box, I think it was not as well presented as Mikes and using cheese sauce for a cheesy pizza, was not as bold and creative as Mike.
As for Barry, I feel like he missed the brief again. It is a sauce battle yes… but you are supposed to use the bachmel sauce not make a completely separate chocolate one.
Mike improved the sauce itself, maintaining it as a bachemel sauce (sticking to the brief) and used the sauce creatively to better an existing recipie.
Mike should have won!
@mrbruh1904
January 7, 2024 at 7:48 am
The terrific captain genotypically frighten because shirt suprisingly bake above a imported winter. perpetual, large food
@Getpojke
January 7, 2024 at 7:48 am
Though I usually love your stuff, this was a bit "jump cut" couldn't really follow what you were doing. Sorry I hate negative reviews.
@ripergotme8249
January 7, 2024 at 7:48 am
That’s a rue
@PartOfTheGame
January 7, 2024 at 7:48 am
I still want to try Mike's.
@madisonsupport9352
January 7, 2024 at 7:48 am
The afraid quince exceptionally fit because difference impressively press for a fortunate step-father. third, obsolete rose
@chuckfarlie6133
January 7, 2024 at 7:48 am
The “Barry Mumble Translator” is epic. I absolutely love it. Howl with laughter. 🤣❤️