45 Comments

1. 

   @gabrielstrong2186

   January 6, 2024 at 11:28 am

   How many times has Sorted sent Barry to hospital over the years?

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2. 

   @abigailgerlach5443

   January 6, 2024 at 11:28 am

   My favorite is three scoops of raspberry granita and a shot of grey goose vodka! OMG! Just leave me both of them and a decent spoon!!!!!!

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3. 

   @Timlagor

   January 6, 2024 at 11:28 am

   If you're going to try to justify the cost rather than just say you want to spend that much then you need to know how long it will last. No use being good value over 5 years if it breaks after 2 (I'd hope that one wouldn't).

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4. 

   @maeve4686

   January 6, 2024 at 11:28 am

   I can peaches every year. I ran out & my son wanted more. I told him store bought was awful. He insisted, so I bought the BEST canned peaches available. He excitedly had a bite, looked at me & asked what they were. Canned peaches, I said. He replied, " those are not peaches !!!" I explained the difference if home canning vs store canning. He never ate store canned food again, and as the cook for his family, everything is fresh or frozen.. .

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5. 

   @maeve4686

   January 6, 2024 at 11:28 am

   Alcohol, a Tbs or 2, helps keep the frozen treats scoupable. Even the alcohol in extract will do. Like my fav I make, fresh peach, nutmeg, almond flavor extract that has alcohol for the softness.

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6. 

   @marablemorgan8292

   January 6, 2024 at 11:28 am

   Being a diabetic, it's a no brainer… Definitely worth every penny!

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7. 

   @marablemorgan8292

   January 6, 2024 at 11:28 am

   Ebbers, I love your pairings!

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8. 

   @marablemorgan8292

   January 6, 2024 at 11:28 am

   ❣❣❣❣❣ Beautiful!!!

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9. 

   @williameldridge9382

   January 6, 2024 at 11:28 am

   While eggs in ice cream has become all but standard these days, that is not the original recipe. Actual ice cream is just as it sounds…iced cream. That is its origins and the actual recipe. I make egg free ice cream all the time.

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10. 

    @CoffeenSpice

    January 6, 2024 at 11:28 am

    What the heck is birch syrup? 😂

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11. 

    @maureenhargrave3568

    January 6, 2024 at 11:28 am

    Enjoyed the varieties of ice cream. Would love to see you do a gadget review of the Breville Sous Chef peel and dice food processor.

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12. 

    @HappyGothGal

    January 6, 2024 at 11:28 am

    I feel like it's kind of mean to get Barry to be the main taste tester and then make the food out of stuff he's allergic to

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13. 

    @taylorgarrett793

    January 6, 2024 at 11:28 am

    so found out that sugar lowers the freezing point. so it prevents ice crystals forming

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14. 

    @Theo-gk8lh

    January 6, 2024 at 11:28 am

    I have bought it. Made a lemon sorbet yesterday and today a strawberry gelato. Love it very much, despite the price

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15. 

    @Mathieu3424

    January 6, 2024 at 11:28 am

    and now you can have the ninja creami for not even half the price and much much more versatility lol

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16. 

    @luciusnetheril

    January 6, 2024 at 11:28 am

    lost me on ice cream and salad…

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17. 

    @jededge

    January 6, 2024 at 11:28 am

    works out cheaper to buy ice cream than make it

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18. 

    @EvelcyclopS

    January 6, 2024 at 11:28 am

    Where is this guy a chef?

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19. 

    @pamvince3279

    January 6, 2024 at 11:28 am

    Late to the table here ( 1 year later) But I have just decided to buy this ice cream machine as all the reviews I found raved about the smoothness of the ice cream and can't wait to try all these recipes out. I feel I can now use all of the functions of the machine and will be ready to cool down in the warmer weather with my granitas and sorbets. Thanks for your delightful assistance.🙂

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20. 

    @Pestsoutwest

    January 6, 2024 at 11:28 am

    More air makes ice cream melt slower because the air insulates the ice cream…

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21. 

    @philip4588

    January 6, 2024 at 11:28 am

    Try and make one Ben and Jerrys

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22. 

    @stickupcrewuk8473

    January 6, 2024 at 11:28 am

    how about a battery powered one that you put in the freezer would be way cheaper 🙂

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23. 

    @wineitfoods

    January 6, 2024 at 11:28 am

    Gelato does not contain heavy cream or half and half. Only whole milk.

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24. 

    @mosesmanaka8109

    January 6, 2024 at 11:28 am

    When making Sorbet replace the sugar with Condensed Milk, gives it a smoother texture and nicer taste. Just blend well before churning in ice cream machine.

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25. 

    @clairekerfoot4663

    January 6, 2024 at 11:28 am

    Thanks Guys! I found this really useful and easy to follow. I have just bought a vonshef compressor ice cream maker, similar to the one you've used (don't have to freeze before hand) for just over £40 on ebay! its used but good as new and does the job. So I'd recommend getting second hand, there are loads out there. This video was great I'm going to try out a few of those ideas.. including the goats cheese, interested to see how that comes out. You gavee just enough info to make it easy to understand, but I feel confident to try experimenting a bit.

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26. 

    @melodicarpenter5820

    January 6, 2024 at 11:28 am

    I would suggest one to my church.

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27. 

    @gianghuynh9570

    January 6, 2024 at 11:28 am

    My family grow guava, and one time I had so much of it that I had to cut up the fruit and freeze it because I like to juice them later. When I juiced the frozen pieces fresh off the freezer using the slow juicers with a spinning grinding mill stone and sieve, the fruit chills the sieve as it is pushed through and subsequently, an ice cream action happened and turned all the juice after into sorbet. I had to scoop it out of the machine because the sorbet being solid refused to gather down the juice chute, but it was delicious with zero added sugar. Not the best method to make ice cream because it nearly broke my juicer but it proves seasonal and properly ripen fruits make really good sorbet. Fruits that go through the starch to sugar sweetening process is especially good because the starch will form the base for sorbet texture. I plan to make proper sorbet recipe when I get my hand on an ice cream maker. From the garden I also have access to other seasonal fruits like mangoes and durians, perfect for iced dessert.

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28. 

    @billyblue922

    January 6, 2024 at 11:28 am

    For a similar price, pick up a Dewar flask and some liquid nitrogen and get even smaller crystals, faster.

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29. 

    @michellepizzey4918

    January 6, 2024 at 11:28 am

    Great idea but that's to expensive for me. Awesome vid just the same.

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30. 

    @spooberdoober6324

    January 6, 2024 at 11:28 am

    Ben: you have to feed me ice cream!!!

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31. 

    @julieferguson5867

    January 6, 2024 at 11:28 am

    These guys just make me happy ❤

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32. 

    @trixiepickle8779

    January 6, 2024 at 11:28 am

    The amount I spend in the summer on 'premium' ice cream tubs – looking at you Haagen Dazs – I think I'd probably recoup in a couple of years. Effort free puds when cooking supper for friends as well. Have added to my Amazon wish list. Thanks Boys, keep it up please, marvellous.

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33. 

    @patmaurer8541

    January 6, 2024 at 11:28 am

    I've got an electric churn that has a metal canister that holds ingredients and a paddle, then is surrounded with ice and rock salt. Turn on and, by the time you're ready for dessert 30-45 mins, frozen treat is ready. I bought it a couple of decades ago, for about $30, and it's still humming along every summer. 😀

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34. 

    @luchia4tom134

    January 6, 2024 at 11:28 am

    my rule before buying an expensive gadget is if im consistent before. so in this case, i know how to make your cheats ice cream and like the taste of it so if im consistently making the cheats ice cream buying an ice cream maker would be worth the investment cos i know id use it rather than it sitting there gathering dust after one use. so far the only gadgets i have are a stand mixer waffle press and technically i have access to a bread maker which all get used enough to be worth the money ^.^

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35. 

    @bexraphaela

    January 6, 2024 at 11:28 am

    I want to take lessons from that chef so I can impress my friends and family with gorgeous and delicious meals 😂 Everything looks soo good!

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36. 

    @stevenconver

    January 6, 2024 at 11:28 am

    In Italy during teh summer you can get espresso granita which is amazing

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37. 

    @thomashansen6112

    January 6, 2024 at 11:28 am

    Jeg har haft min is maskine i 10 år og den køre stadig

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38. 

    @aly7515

    January 6, 2024 at 11:28 am

    Jamie mentioned he made a cheese ice cream, and that made me think of other uncommon ice cream flavours that were out there when ice creams started catching on, like rye bread, truffle, parmesan, artichoke, and ambergris spice blends. I'd love to see an episode with you guys making and testing some of these historical fun flavours (and give Ben an excuse to throw history facts around)!

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39. 

    @amirsaeedirad

    January 6, 2024 at 11:28 am

    I'm going to die if he says "churn" one more time

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40. 

    @christophernorton6050

    January 6, 2024 at 11:28 am

    Sometimes it's not about saving money.
    A gadget like this is about quality and versatility. With this you are going to get a higher quantity, fresher frozen treat then buying it at the store. And if you're like Ben and learn the science of it, there are all kinds of things you could make that you couldn't get in a store or restaurant. Just for those two reasons, I could TOTALLY see someone having one of these in their kitchen. I could never afford or justify it for myself, but I can see people I know having one for sure.

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41. 

    @90Beater

    January 6, 2024 at 11:28 am

    Luckily since your video they have become much cheaper to buy. I have had one for a couple of months and have made gelato, ice cream and sorbets. My favorite is vanilla bean ice cream with cut up chocolate donut bits. I add the donut bits in the last 15 minutes so they do not get broken apart too much.

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42. 

    @sagibsondesign

    January 6, 2024 at 11:28 am

    I feel like the cookbook Ice Cream Happy Hour would be right up Ben's alley. It shows the technique of using unflavored gelatin as a carrier to make stronger alcoholic ice creams & sorbets. Highly recommend checking it out. Also may be a fun experiment to see how far you could push the alcohol content using that technique.

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43. 

    @Uncle-Jay

    January 6, 2024 at 11:28 am

    I wanna try making that pear with the wine.

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44. 

    @Momb0t

    January 6, 2024 at 11:28 am

    I'd love to see a comparison of the Anova Precision Oven and the Fotile Steam Oven. Also, curious if you've tried a freeze dryer and, if not, maybe add that to the high-end review lineup. I've recently gotten my freeze dryer, but haven't been able to use it yet due to being sick. I'm trying to decide between the Anova and the Fotile.

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45. 

    @jaialexander5458

    January 6, 2024 at 11:28 am

    Jamie looking into camera and sayings “…I don’t know the difference and I’ve been running a good channel for 10 Years.”
    Absolutely killed me lol

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