Food UK
Ultimate CHEF SKILLS Challenge: LEFTOVERS | Sorted Food
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@nigelhaines7900
January 5, 2024 at 1:02 pm
Theirs no salt as a ingrediant ?
@MeJustLittle
January 5, 2024 at 1:02 pm
Excuse me! Stroopwafels are never leftovers! Jamie! The Dutch might come and get you for this one.
@cylversprings
January 5, 2024 at 1:02 pm
I love it. The cranberry orange sauce with dark chocolate sauce sounds actually yummy
@bonkaiblue7906
January 5, 2024 at 1:02 pm
More Leftover Challenge Vids Plz. Thank You. Hiring? Yes. Awesome.
@MrSteveGrey
January 5, 2024 at 1:02 pm
Barry was so beautiful with longer hair.
@ShadowDrakken
January 5, 2024 at 1:02 pm
I legit snorted every time he said "economyaki" instead of "okonomiyaki"
@korogone
January 5, 2024 at 1:02 pm
ebbers seams like a good candidate for pegging not haiting all the loves
@blastdragon1991
January 5, 2024 at 1:02 pm
Youtube is recommending me to rewatch all the Chef Skills Challenges. And I have to laugh when I hear Ben say at 0:19 that we near the end of the competition… and more than a year later we finally get the finale of the Chef Skill Challenges.
@argoth83
January 5, 2024 at 1:02 pm
This right here is actually useful information for me. Sometimes, we've got some herbs left because the portions available at the store are larger than we'd use (just the wife and I). I never thought about putting them in butter or oils to keep them for awhile. I feel ashamed to not know this stuff at 40.
@littlebigman5791
January 5, 2024 at 1:02 pm
Is Ben gay.???
@sandrap.3399
January 5, 2024 at 1:02 pm
booooozzzzeeeee <3
@lostboy186
January 5, 2024 at 1:02 pm
My leftovers are very different. Maybe trying with, halved friends and veg., and repurpose half portion of dishes
@abigailgerlach5443
January 5, 2024 at 1:02 pm
You can NOT screw up a crumble! It's impossible! Or not.🤷
@michaelreis8647
January 5, 2024 at 1:02 pm
Concerning safety, at least here in Canada, leaving open tin cans with product inside still without putting it in another container is a health code violation.
@GingaGirl2000
January 5, 2024 at 1:02 pm
here in Finland, the most common type of topping for these sorts of fruit crumbles I've seen is actually made from oats! Though the way you do that is you fry the oats in a very generous amount of butter along with sugar and spices. they kind of stick together and get a bit caramel-y? just the oat topping is pretty good for ice cream too, if you don't have sprinkles for example but want something crunchy 🙂 just be careful not to burn the oats and sugar!
@samsnyder5181
January 5, 2024 at 1:02 pm
If u had the seasoning could have made a version of kimchi
@JudithOpdebeeck
January 5, 2024 at 1:02 pm
lets be honest, did anyone expect BEN of all people to say "no not booze"?!
@H3nryum
January 5, 2024 at 1:02 pm
I have a suggestion: homechef training using the sorted name but Sort Ed or Sorted Ed, that follows or is based off the existing videos
@95rav
January 5, 2024 at 1:02 pm
preservation: vacuum seal or just freeze. Sorted.
Or just let dry.
@utterutter
January 5, 2024 at 1:02 pm
Jamies Crimble Crumble
@IntrepidFraidyCat
January 5, 2024 at 1:02 pm
13:41 😮 Yay! Well done! 👏🏻👏🏻👏🏻😊
@darkgatheringwfb5759
January 5, 2024 at 1:02 pm
All that bread and no sandwiches 😢
@randomperson4208
January 5, 2024 at 1:02 pm
Jamie's turn on making the lunch is definitely entertaining! 😂😂
@Kiasis
January 5, 2024 at 1:02 pm
Just so you know, I leave a like when Mike successfully flip this "Okonomiyaki", well done. 👍
@rudekki
January 5, 2024 at 1:02 pm
"leftover stroopwafels" what is this blasphemy
@kikibennett8788
January 5, 2024 at 1:02 pm
Honestly rewatched Jamie's segment so many times and Mike's huttlestorm persuasions just made this so epic 😂
@slvsfr
January 5, 2024 at 1:02 pm
After several years on a food cooking show, are the normals still really "normal"? Did they learn nothing? Are they still "normal"? How many badges does it take to make a jr chef?
@skilletborne
January 5, 2024 at 1:02 pm
"Normals"
Honestly, while they aren't the best at cooking, their knowledge of cuisine really elevates them past most home cooks
@NaramSinofAkkad790
January 5, 2024 at 1:02 pm
The way Ben say "okonomiyaki" is my favorite thing.
@nixonpark683
January 5, 2024 at 1:02 pm
Here's the best versus challenge idea – everyone gets 30 minutes to cook and everyone not cooking SHUTS THE FUCK UP AND LET'S THEM WORK
@BradKandyCroftFamily
January 5, 2024 at 1:02 pm
In America we have a pickled green bean called Dilly Beans. They are sooooo lovely. One of my favorite pickles/ferments.
@EfHaichDee
January 5, 2024 at 1:02 pm
Why am I not surprised to learn that Jamie is a diva behind the scenes lol
@isabellpetrasch3553
January 5, 2024 at 1:02 pm
intuitiv fridge raid man!!!
@brianmacadam4793
January 5, 2024 at 1:02 pm
How about a show on the overall team, how does it all work ? Are there topic meetings ? Give an overview of a before and after of a show. How often does disaster occur; and what happens when things go "pear shaped". What is thought of as a "top five" success, what's some of the shows no-one wants to remember.
@floray7539
January 5, 2024 at 1:02 pm
16:20 I'm horrified he took a bite out of that stroopwafel before putting in the blender and eventually serving it to other people wtfffff
@Alex_P
January 5, 2024 at 1:02 pm
Another badge idea: butcher badge (chicken, fish, pig, beef, etc.)
@thecreeper4619
January 5, 2024 at 1:02 pm
I'm sorry, Sorted has lost something… It's just not what is was or can be… I think fame has irerfeared with creativity… hope they come around
@JasonBaker-ti4qr
January 5, 2024 at 1:02 pm
How to preserve leftovers? Use half a block of butter/half a bottle of oil/half a bottle of vinegar. All of which are expensive lmao. Probably more expensive than the things they are trying to save.
@sheilanc1
January 5, 2024 at 1:02 pm
Next time Jamie just do a salt ferment and you will get your badge.
@pyrogenetix
January 5, 2024 at 1:02 pm
This was such a great episode. Useful knowledge and tips, an absolute giggle fest, snarky quick witted comments and then in the end everyone is just happy for each other for getting badges. Really this might be the best squad ever.
@destroy141
January 5, 2024 at 1:02 pm
I love how jam was an option for food preservation when the proper way to make it takes hours