Food UK
ULTIMATE CHEF VS CHEF JAPANESE FUSION BATTLE | Sorted Food
AD | To round off our collection of Japanese Sake videos, the two chefs have been challenged to go head to head to create the ULTIMATE Japanese fusion dish. Little do they know there’s gonna be a VERY special guest judge coming to taste their dishes… who’s your winner, Ben or James??
Find out more on New York City’s Sake Week here: https://bit.ly/2T8PQka
Here’s Ben’s recipe: https://sortedfood.com/recipe/ramenrotolo
Here’s James’ recipe: https://sortedfood.com/recipe/fusionbbqplatter
Remember – sake is alcoholic, so please enjoy responsibly. For more information head to https://drinkaware.co.uk/
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@dominiqueg1639
January 1, 2024 at 2:53 am
THE WEASEL'S LAST FART
@CrimWorld9
January 1, 2024 at 2:53 am
Everyone knows Jamie is the worst at plating; Ebbers just didn't want Jamie to go twice because he's a nice guy.
@markjones1337
January 1, 2024 at 2:53 am
Why do western chefs act like arse licking sycophants as soon as a far east bloke turns up. Its just weird.
@IBareBear_
January 1, 2024 at 2:53 am
Omg imagine the feeling Ben felt when the chef walked out and he realized he made a sausage swiss roll with mozzarella on top xD
@Halion1990
January 1, 2024 at 2:53 am
i dont get the dad joke. please help.
@lightawake
January 1, 2024 at 2:53 am
I don't get the joke
@guitarman7600
January 1, 2024 at 2:53 am
Think they were all pissed for this 😂
@gl3110
January 1, 2024 at 2:53 am
12:12 Konnichiwa, bitches!
@linebrunelle1004
January 1, 2024 at 2:53 am
According to James, I'm mashed potatoes. A vehicle for fat and salt.
@avengefullgirl95
January 1, 2024 at 2:53 am
I dont get the dad joke in this one
@e-linamarie
January 1, 2024 at 2:53 am
the best era of sorted intros tbh
@evieaddy9580
January 1, 2024 at 2:53 am
I want to that board with a Japanese beer… It looked amazing. The pasta was clever on the flavour choices and sake is a wine so it pairs like any light pasta dish would with a crisp wine would.
@lindahardy3083
January 1, 2024 at 2:53 am
Agree 100%
@ethancampbell215
January 1, 2024 at 2:53 am
I think creating the sorted brand has done Ben wonders, he’s grown in confidence and he’s always had the talent but he seems like he was always quiet and awkward growing up, sorted has helped him develop to where he is as a confident and humorous individual who’s continued to refine his talent doing a job he loves. Fair play Ebbers always gives 100% for the channel and it’s paying dividends for him personally
@ethancampbell215
January 1, 2024 at 2:53 am
I’d love to see a video with a similar concept, but instead giving Baz and Jamie cooking against the chefs, but the normals have time to prepare in advance, and the chefs only find out the cuisine at the start of the battle. Would be interesting to see how the chefs cooperate on the fly, maybe becoming too technical and disjointed rather than the normal fluidity and cohesion we see when collaborating, it’s great seeing the chefs minds go into overdrive in pass it on when they see what’s on the table, what’s already been started and how it can be improved and what the final dish will look like all at once. Their brain goes into overdrive as second nature because they don’t panic but what would two chefs who are unprepared be able to rapidly create against a team who have had the time to prepare and go into the battle obviously with the handicap of less skill but with the advantage of preparation, how close would this battle finish in terms of the end result??
@ethancampbell215
January 1, 2024 at 2:53 am
This video took a major twist about 30 seconds into the battle as the guys seemed to reverse methods, Ben normally prepares a spread and James does one dish done very well. Instead, Ben decided to use pasta in a Japanese battle and James prepared a feast fit for Henry XIII 😂 and it’s nice seeing James and Ebbers on an even level as so often Ben has travelled to the country of choice and has that extra experience of culture and cooking methods, not this time as both visited Japan together to learn and experience authentic Japanese cuisine to inspire them
@jf76
January 1, 2024 at 2:53 am
So interesting. I am not Japanese but I love the cuisine. Aside from the sake I would find it hard to peg this as Japanese fusion food. I agree that the apparent simplicity of Ben's would be closer in spirit rather than the tasty looking smorgasbord. Ben's dish however seemed far more Italian than Japanese rather than half and half (if that is the intention). Japanese food already has fusion elements such as fried cutlets with curry sauces and rice (sort of German/Indian/Japanese) which are great. Hawaii has favourite foods with Japanese influences. I think this could go for another round. Having a Japanese judge at the table – genius and fun to watch. Perhaps a mashup between Japanese food with another cuisine with a prominent fish and pickling or fermentation tradition – a perfect pairing along with the sake? Perhaps Finland? Having lived in Finland it is interesting that people have said that Japanese and Finnish as languages have similarities too.
@coopers1716
January 1, 2024 at 2:53 am
What we don't actually know is that there's always a bottle of alcohol out of frame at their feet in case they want to shout out a pairing.
@whywhy8693
January 1, 2024 at 2:53 am
Oh Ben was cute being so nervous. You could tell he really admired the guest judge.
@chrisbuckley7978
January 1, 2024 at 2:53 am
In all the years og going to Japan (30yrs) I have never heared of Sarke or Mezu. Mesu, there is not "R" in Sake and Miso is pronounced as ME SO and not as you and the rest of the cooking world and gaijin think it is spoken
@Brooke-il4hj
January 1, 2024 at 2:53 am
Seeing Ben so nervous but excited when chef walks in is so heart-warming and shows his true passion and respect for food, especially Japanese cuisine.
@christophernorton6050
January 1, 2024 at 2:53 am
Oh my God! I loved the looks on their faces when the chef walked in! Also, I'd eat and enjoy both of those dishes. Well done.
@candice.parkin
January 1, 2024 at 2:53 am
James dish strangely looks like something close to what you’d find at a South African braai 😹🍖🌽
@GuyrillaBraun
January 1, 2024 at 2:53 am
TWO HANDS WHILE POURING BEN!!! AND LOOK AWAY FROM YOUR ELDERS WHILE DOING SO!
@huggledemon32
January 1, 2024 at 2:53 am
Mike and James dueling!- “tea towels at dawn!”🤣😂
@suzem8
January 1, 2024 at 2:53 am
It made my heart happy to see their reactions, proper star struck!
@AuntK68
January 1, 2024 at 2:53 am
4:52 We all knew it was coming… 😂
@HyperactiveNeuron
January 1, 2024 at 2:53 am
Excellent! However I was confused that Ben had never heard of lasagna rolls. I first made them back in 2015 and have bought them at Aldi in the last 2 years.
@sarahcampbell8513
January 1, 2024 at 2:53 am
Team James
@MrBassemann97
January 1, 2024 at 2:53 am
Man I miss this intro and the fridge
@marthawilson444
January 1, 2024 at 2:53 am
Fusion…sometimes it works and sometimes not.
@danielfennessey
January 1, 2024 at 2:53 am
Ohhh… Herbivore… Damnit!
@melinaellvin3633
January 1, 2024 at 2:53 am
9:16 just going to leave this here.
@Friend2FriendnMA
January 1, 2024 at 2:53 am
Radeeshio? Ra-dee-kee-o! BEN!!!
@LadyTarasque
January 1, 2024 at 2:53 am
I'd probably have to agree with the decision o-o I trust Chef Ishii's judgement.
Now outside of that.. I'd def prefer Ben's dish.. James's is a bit overwhelming o-o
@The_Curious_Cat
January 1, 2024 at 2:53 am
The shock on the Chef's face was priceless. Also how Ben immediately got up to greet Chef Ishii-san, it shows the kind of politeness and respect I love in people. Also him shaking, he was in shock indeed.
@heatherholzhaus7013
January 1, 2024 at 2:53 am
Aaaaaaaaannnnnnd….. Ben and James peed themselves a little.