Food UK
How to get the MOST from a Cheaper Cut of Steak | £6 Rib Eye vs £2 Bavette | Sorted Food
Cooking a perfect steak can be a bit hit and miss if you’re not sure how to get the most from your cut of meat! In this episode, we break it down into two easy-to-remember methods using a thick, rib eye steak and a cheaper, bavette steak. Have a watch and get cooking!
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@Timlagor
January 1, 2024 at 1:51 am
If it's not rare you've ruined it. I can understand people who like their meat overcooked. I can't understand people who think the amount of cooking is less important than the type of steak.
@ffs3pro
January 1, 2024 at 1:51 am
This is incredible. Jamie Oliver and Gordon Ramsay has nothing on you! ❤
@wendyflemons1311
January 1, 2024 at 1:51 am
French fries? Not chips? 😮
@ethancampbell215
January 1, 2024 at 1:51 am
Personally I opt for the cheaper cuts like skirt steak as opposed to the pricier cuts like ribeye because I can still get a delicious steak as long as I take care of it at every step of the process. If it’s cooked well, rested and properly seasoned I still get delicious steak for a fraction of the price, it just requires a bit more time and effort as so many cheaper alternatives do
@SirWhiteRabbit-gr5so
January 1, 2024 at 1:51 am
Here on the US East Coast, flank steak is so popular for grilling that it's just as expensive as strip steak and sirloin.
@angelkisses5933
January 1, 2024 at 1:51 am
Mmmm 🤤🤤🤤 x
@FilipDePreter
January 1, 2024 at 1:51 am
No, no ,no don't kill that lovely steak. No hammers, forks allowed. If to uneven, slice it, at the most. Sear it on both sides, bring it up to rare, pepper and salt. Done cooking. Add what ever sauce you like, but preferably sauce a l'échalotte, some fries and that's all folks.
@berelinde
January 1, 2024 at 1:51 am
These days, the hanger steaks and bavettes are almost the same price as the ribeye and NY strip steaks, so you had better buy what you want for the recipe you want to make. Carne asada loves a more open texture for the marinade, so I use bavette. Steak au poivre is better with a more tender, marbled cut, so I use the ribeye. It's going to cost about the same, $10 a portion. These days, the only cut with a dramatic price difference is the tenderloin, and I rarely cook that because the beefy flavor can be lacking.
@KBandLB
January 1, 2024 at 1:51 am
Love this. Thanks Chef.
@leapintothewild
January 1, 2024 at 1:51 am
Music is too loud! Glad you don’t do this often, because I wouldn’t be able to watch — way too hard to hear the words. 😞
@lostinature
January 1, 2024 at 1:51 am
this is one of the most useful type of video 🙂
@jonathanjames3984
January 1, 2024 at 1:51 am
Flank seems very common in US recipes but it's hard to find in supermarkets in the UK. I have some skirt steak, can I cook it the same way as flank? Cheers.
@Lexy60
January 1, 2024 at 1:51 am
I was always told to salt the steak for 30-60 mins then oil immediately before cooking as oil with salt prevents the salt from penetrating and seasoning the meat.
@markbolton4142
January 1, 2024 at 1:51 am
Eber's slightly over cooked the steak
@Snakelord63
January 1, 2024 at 1:51 am
he right that is possible the best sound
@macakucizmama831
January 1, 2024 at 1:51 am
Green pepperon works better then the black in the saice in my opinion, and not even grinded
@noblegreen2692
January 1, 2024 at 1:51 am
Enough for 2 people? I will make my wife her own but she won't be touching my steak.
@nancybennett7811
January 1, 2024 at 1:51 am
if you don't drink alcohol or not like the taste, what can you use instead
@marah4847
January 1, 2024 at 1:51 am
a cooking show that doesnt own a meat tenderizer but they do own a studio….without running water…nevermind
@Calimbandil87
January 1, 2024 at 1:51 am
Always use the pan sauce recipe Ben shows here. It's excellent.