Food Recipes UK
Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay
Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.
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Season 3, Episode 3: Gordon travels to Harpers Ferry in West Virginia in the first of a two-part visit in which he tries to save the Town’s Inn, a historic hotel run by retired teacher and junk hoarder Karan Townsend.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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More Gordon Ramsay:
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Gordon Can’t Handle This Junk Hoarding Owner | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HotelHell
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Food Recipes UK
Gordon Deals With A STUBBORN Owner | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
These restaurants have hit rock bottom, but Gordon doesn’t want the owners to give up.
00:00 – Season 9, Episode 2
03:57 – Season 9, Episode 3
07:01 – Season 9, Episode 4
10:55 – Season 9, Episode 5
14:41 – Season 9, Episode 6
17:03 – Season 9, Episode 7
21:00 – Season 9, Episode 8
24:59 – Season 9, Episode 9
28:58 – Season 9, Episode 10
32:53 – Season 9, Episode 11
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Deals With A STUBBORN Owner | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
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Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Is This A Hotel For SWINGERS?! | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
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With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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@bekind115
January 1, 2024 at 6:38 pm
Horrible dish
@slsmindsaelo4716
January 1, 2024 at 6:38 pm
Thank you so much.
Good luck.
👍👌👃
@claudettedawson8661
January 1, 2024 at 6:38 pm
So how do u make the custard?
@kingaf.9264
January 1, 2024 at 6:38 pm
Amazing! Trying for sure
@AB-fw6qp
January 1, 2024 at 6:38 pm
Cool how he always mentions the camera mans name, his ego isnt swollen👍
@angelaenriquez1570
January 1, 2024 at 6:38 pm
Making this for a brunch tomorrow. Surely to impress!
@tombooze74
January 1, 2024 at 6:38 pm
I never pull out
@doranidiaosorio7671
January 1, 2024 at 6:38 pm
Chef quiero saber si lo que le agrego a los dls huevos fue leche o crema de leche mil y mil Gracias por tu receta me en canto doy una gran admiradora de este gran chef que Dios lo bendiga Grande mente bendiciones chef quería saber si a lo ultimo de la receta. Agregasteis a las manzanas crema de leche O más mantequilla muchas Gracias
@doranidiaosorio7671
January 1, 2024 at 6:38 pm
Me encanto esta receta es súper fácil y entendible Dios te bendiga siempre soy una gran admiradora de este gran chef 🧑🍳 bendiciones
@Pikolow1
January 1, 2024 at 6:38 pm
2:08
That IS what she said.
@nicholaswood821
January 1, 2024 at 6:38 pm
that apple mix thing he made could get somebody pregnant! i dont think have any business making that for my girlfriend until we're financially stable
@DovahBaa
January 1, 2024 at 6:38 pm
“Count to three and pull out”. That’s my motto for the bedroom 👌😂
@charleneterrell
January 1, 2024 at 6:38 pm
Along with everyone else, I don't have a limit on how much money I can make. I plan to pay my taxes.
@tristramtristram7013
January 1, 2024 at 6:38 pm
10 minute for Gordon 1 hour for me 😆
@mmhk8895
January 1, 2024 at 6:38 pm
beautiful cooking
@Mariana_Vargas_
January 1, 2024 at 6:38 pm
Who else loves the slow it down part?
@mohammadqadiri4063
January 1, 2024 at 6:38 pm
Longest 10 minutes ever
@RODRIGOFUCKGAMER
January 1, 2024 at 6:38 pm
did he just creampied the croissant?
@anagori90
January 1, 2024 at 6:38 pm
Who has leftover custard in their fridge to make this recipe
@jimpaxton277
January 1, 2024 at 6:38 pm
Looks sooooo goood… Do we have to include the spider on the apple @3:11? 😛
@matrexlife197
January 1, 2024 at 6:38 pm
What if you don’t have dat squishy thing to pour dat custard❤ 😂🎉😢😮😮😊😅❤
@NaturesNutriCare
January 1, 2024 at 6:38 pm
Your recipe videos are always so visually stunning. This one is no exception.
@NaturesNutriCare
January 1, 2024 at 6:38 pm
We love how this recipe combines classic ingredients with unique flavors. Can't wait to try it!
@GKEV604
January 1, 2024 at 6:38 pm
Diabities anyone?
@kaligupta2749
January 1, 2024 at 6:38 pm
This video gave me diabetes already
@theresaott4723
January 1, 2024 at 6:38 pm
This recipe is amazing! Granny Smith is my favorite 🍏
@Dipscovery
January 1, 2024 at 6:38 pm
Just made this from the book! But the recipe in the video is slightly different from the book and doesnt include the creme fraiche and cinnamon etc but after i made it you could tell it was deffo missing it the toffee apple doesnt form a sauce as well without the creme fraiche. I added the cinnamon though bit daft how its missing from the book.
@limmortale2001
January 1, 2024 at 6:38 pm
I wish that there was an ingredients list at the start
@WtfReal
January 1, 2024 at 6:38 pm
I can feel my arteries clogging and blood sugars rocketing with the amount of salt and sugar my mans puts in
@sunnydelight5255
January 1, 2024 at 6:38 pm
He looks different
@nolanspoor685
January 1, 2024 at 6:38 pm
Good chef.
@robertgriffiths1724
January 1, 2024 at 6:38 pm
1…2…3…pull out🤔 sound advice
@aeonfluxcapacitor77
January 1, 2024 at 6:38 pm
Where TF does one get left over custard?
@dontsettle4243
January 1, 2024 at 6:38 pm
Matthew 7:5 James 2:20
I cannot stand custard.
I do not understand why
so many people resort to
// rely on using custard so
much. Best, X. Inn Jesus
Name, Amen.
@748818
January 1, 2024 at 6:38 pm
Honestly, I am shocked to see Gordon using a stainless steel spoon for a non-stick pan! Nevertheless, I like the way he stuffs croissants but not the ingredients.
@TheGodReese
January 1, 2024 at 6:38 pm
Bro you have to take a bite or 2 when you’re done its a MUST 😩😩
@palomas539
January 1, 2024 at 6:38 pm
I need a custard recipe