Food UK
Chefs Test 4 BBQs at different Prices
Chef Ben and the guys are let loose in the sunshine to review some great BBQs, with some amazing food thrown in for good measure!
ProQ Flat Dog – https://www.amazon.co.uk/ProQ-Portable-Charcoal-Re-usable-Barbecue/dp/B09V5FR7NM
Ninja Woodfire – https://ninjakitchen.co.uk/product/ninja-woodfire-electric-bbq-grill-smoker-og701uk-zidOG701UK
Masterbuilt 560 – https://www.masterbuilt.com/products/gravity-series-560-digital-charcoal-grill-smoker
Weber Kamado E6 Summit – https://www.weber.com/GB/en/barbecues/charcoal-barbecues/summit-kamado/ske6/18201004.html
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Barry, Mike and Jamie go head-to-head-to-head to create the ultimate rice dish worthy of joining the Sorted Sidekick app. 🍚
With rice as the star ingredient and complete creative freedom, the challenge is to create a recipe that doesn’t just taste incredible, but is something thousands of home cooks would genuinely want to make again and again.
From bold flavours and clever techniques to simple, achievable ideas, each dish needs to prove it deserves a place in your weekly rotation.
But only one rice dish can take the crown… and earn its place on Sidekick.
Find the winning recipe here: https://app.sortedfood.com/recipes/3rC5iXvWuNxuumCKG8gKN6
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– Cook more sustainably & reduce your food waste
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AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@PartOfTheGame
December 29, 2023 at 4:12 am
Oh Jamie…you did us in the USA very proud with your brisket. Beautiful crust.
@rosehill9537
December 29, 2023 at 4:12 am
We need more Kush and Jamie BBQ content!
@MrBiffW
December 29, 2023 at 4:12 am
The Weber Kamado.
@seanh1139
December 29, 2023 at 4:12 am
"and now it's tax deductable. Pow!" Love it.
@gilletphilippe4473
December 29, 2023 at 4:12 am
Surely salt is just salt its from the same place sea water!.
@jokersdelights4435
December 29, 2023 at 4:12 am
The only thing you did wrong was at the very end where you took it out and sliced it. If you want to do it Texas style you’re gonna take it out of that smoker and you’re gonna pop it into a cooler still wrapped for about two hours to let all of those juices and everything settle.
@itarry4
December 29, 2023 at 4:12 am
Does covering your albow with salt as Kush did when showing his BBQ help the flavour? Honestly it seems a step to far. I mean would any elbow work or does it need to be either Kush's or another chef?
@argoth83
December 29, 2023 at 4:12 am
Not surprised to see a Ninja product on here. We've had one of their food processors for almost 15 years. A lot of us, and it's still going strong. We got one of their air fryers a couple of years back, and it's also been great. Easily a trusted brand for us so far.
@othomaso100
December 29, 2023 at 4:12 am
im not a great cook but im looking to learn… what is the oil they put on all their food? is it for taste or is it to stop food from sticking? and is it unhealthy
@lbcooley2386
December 29, 2023 at 4:12 am
Let me begin by saying I’m a huge fan. I signed up for your summer event and although I was up at early, it never once connected. I am saying this now as I watch the old ads for this event. It’s all ok but know it happens and I’m good with computers – I’m still a little sad.
@eileenknoblock9626
December 29, 2023 at 4:12 am
Having spent my entire life in the American South (Memphis, TN – best bbq in the world I might add), I love seeing the passion these guys have for BBQ. I'm too old now to babysit a smoker all night but I learned a cheat way for pulled pork years ago and it's always heavenly. Start with a Boston Butt. Score the fat side fairly deep and pack on a good dry rub (I use Rendezvous dry rub – a local bbq restaurant's brand). Put it on the top rack of the oven and broil (I believe y'all call it "grill" for 5 – 7 minutes. Stand there with it. You want it charred for that delicious "bark". Take it out, flip it over and cover the other side with the dry rub. Put it on the lowest part of the oven and turn it down to 200 F. Then leave it. For a long time – minimum of 6 hours and I've let it go 10 or more. I usually leave it overnight. Your house will smell heavenly. Take it out and either pull or chop it. Save the pan drippings – I pour it back over the chopped meat. Really good.
@mste456
December 29, 2023 at 4:12 am
@sorted think you guys next time should try to do a colab with guga foods/sous vide everything
@chrishalle1982
December 29, 2023 at 4:12 am
Whats the difference between a Barbecue and a Grill?
@samsnyder5181
December 29, 2023 at 4:12 am
I’ve got a ninja foodie grill, not that one a different one that’s got an air fryer baking feature and some other ones I love
@russaicher3786
December 29, 2023 at 4:12 am
A great episode but I'll be honest I feel like my US citizenship was going to be called into question by watching a bunch of brits talk about BBQ. Particulalry when they started out mentioning sausage.
@adama4791
December 29, 2023 at 4:12 am
The Masterbuilt (I have the 1050) is the best combination of convenience and flavor. I can have it going from lighting to cooking temp in about 10-15 min and you get good Smokey flavor when smoking and good fire and char when grilling and searing (it can go to 700). I also have a flattop that’s great for smashburgers and breakfast.
@andy70d35
December 29, 2023 at 4:12 am
Would love and feel very honored to attend a Barbie with Jamie and Kush, Jamie comes across as an idiot and a comedian most of the time, but to cook what he and Kush cooked takes skill and knowledge to do correctly. Huge respect, Jamie, how can someone who can cook a huge piece of brisket to perfection screw up so much in the kitchen?
@meinhartfrancois7537
December 29, 2023 at 4:12 am
That up-skirt perspective under Jamie's apron is certainly something, with the way his pale beige shorts are just a few shades darker than his legs…
@zaktoob
December 29, 2023 at 4:12 am
You guys need to work on your coal management 😉
@petergerdes1094
December 29, 2023 at 4:12 am
This whole thing was just an excuse for the line "your meat makes me happy" wasn't it?
@frenchy540
December 29, 2023 at 4:12 am
This video made me look into the Masterbuilt 560. I watched tons of videos, how to's, etc, and now I just bought it. Can't wait for it to be delivered!
@azileretsisy3042
December 29, 2023 at 4:12 am
what is beneath their first bbq? a metal plate?
@davidpaulmosley
December 29, 2023 at 4:12 am
Being a Texan, I didn’t even know they made disposable barbecue grills
@jacobmudd8024
December 29, 2023 at 4:12 am
That brisket was not properly trimmed. That large piece that is sticking up when they remove the butcher paper is mostly fat. It should have been removed pre cook, because it disrupts air flow, and also because it is mostly fat and you aren’t likely to eat it anyway. Remove it and save it for making sausage, or render it out and use it for cooking with. Fry some potatoes in it or use it for yorkshire pudding.
@EQINOX187
December 29, 2023 at 4:12 am
There is a special place in hell for people that use Electric or Gas BBQs, the whole point of a BBQ is as they said lighting it but also the flavor and texture and the smell that is given as a result….. If all you want is electric or gas grilled just do it in your kitchen as doing it out side is not special
@thechillzone8342
December 29, 2023 at 4:12 am
I have never in my life heard of a disposable barbecue but that might be because, at least where I live in America, there are barbecues set up in public parks, campgrounds, and beaches for people to use freely. I don't know if they have this in England or not because I don't know why else anyone would get a disposable barbecue.
@Dilvega
December 29, 2023 at 4:12 am
So… did the first one fold back after use or not?
@faatman42
December 29, 2023 at 4:12 am
Just face it Jamie, you're an American palette in a bland British world…… Come to the dark side, Rebell!!!
@jonjones659
December 29, 2023 at 4:12 am
Good to see the Masterbuilt on here as this is the bbq I’m hoping to invest in soon 👍
@hnkka8890
December 29, 2023 at 4:12 am
I like my old weber. maybe its time to let it go now