Food UK
Cooking from a 160 YEAR OLD Recipe Book
Ben has left the boys the ULTIMATE CHALLENGE! Using Mrs Beeton’s Cookery And Household Management, a 160+ YEAR OLD RECIPE BOOK, to create the ULTIMATE DESSERT! Will the normals succeed?
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AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
Interested in more info? https://georgia.travel/
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | Georgian Food is on another level and the Georgian National Tourism Administration has challenged us to see how much we …
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
ALDI is famous for it’s cheaper, duped versions of premium food items. Sometimes getting so close to the original they’ve actually …
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@timokampwerth1996
December 26, 2023 at 8:39 am
I find it fascinating how much Mike and Baz struggle to follow a basic recipe.
"Put in X amount of this ingredient." , "yeah, but how about not?" and by the end of it they're baffled why it didn't turn out like recipe.
@sandrap.3399
December 26, 2023 at 8:39 am
I like Ebbers' cowlick 😁
@valeria_sue777
December 26, 2023 at 8:39 am
They bickered like an old polygamous throuple, I absolutely love it!
@dianaryzhykova6622
December 26, 2023 at 8:39 am
Barry- „Well, I’ve seen worst custards” 😂you guys are hilarious together ♥️🌷♥️love from Poland
@katiekorell9776
December 26, 2023 at 8:39 am
My Nona used to make a version of this.😊
@AV-rm5hx
December 26, 2023 at 8:39 am
"gender stereotyping" where ? why hate on something from a different time for being different ? isn´t that what you are trying to celebrate all the time ?
@JudithOpdebeeck
December 26, 2023 at 8:39 am
am i the only one who finds it weird that the recipe uses egg shells? like at all?
@pixiewankanobi1844
December 26, 2023 at 8:39 am
This is hilarious. In my early 20's, forty years ago, my historian brother gave me a copy of Mrs Beaton's book of Household Management.
The care of 'the staff' is still my favourite bits.
Along with instructions for the Dairy Maid, the Footmen etc is the very important care of the Wetnurse. She needs lots of food and 'Porter' (BEER!) as a daily beverage. So kind and sensible.
😅
@arizonabuckeye
December 26, 2023 at 8:39 am
Guys I got an idea! “Too many cooks in the kitchen!” Get every non chef on your staff and put them all in the kitchen working on the same dish.
@Saranne1004
December 26, 2023 at 8:39 am
Some of Mrs Beeton's weren't workable according to my Gran….who was an excellent baker. She suggested the book is packed with untried recipes 'to fill the edition'.
@thoughtsofanobody
December 26, 2023 at 8:39 am
4:28 that is the giggle of a man who full on KNOWS he is just shit stirring. 😂
@sbjchef
December 26, 2023 at 8:39 am
best steamed pudding recipes ever
@ironchain87
December 26, 2023 at 8:39 am
That book has the same age than Italy's Unity!
@linebrunelle1004
December 26, 2023 at 8:39 am
Mike is a diva. Jamie is a bully. Barry is level.
@zacr4664
December 26, 2023 at 8:39 am
Mike's sadness when he saw it is in imperial is so real. I use imperial daily living in the US. It F*@$ING sucks
@jasonvines2892
December 26, 2023 at 8:39 am
now you know how we feel trying to work out metric measurements!
@sparkyzfan2608
December 26, 2023 at 8:39 am
A question for those that might know.. was that a silicone spoon they used to stir the custard? Don’t think the “it’s ready when it sticks to the spoon“ method would work with silicone. 1800’s probably metal or wood spoon?
@loristrout4741
December 26, 2023 at 8:39 am
I have used Mrs. Beeton's cookbook to make a few things. I am a professional Chef but not versed in English cooking procedures as I am American. I have made Scones and Macarons with her recipes and a few roast meats. You must remember that this style of cooking was meant to be done by a head cook with at least 2 other people working under her.
@conundrum2313
December 26, 2023 at 8:39 am
My family used to make this on Christmas back when big dinners were a thing.
@hannahpoch5797
December 26, 2023 at 8:39 am
I realize I'm so late to the party, but Barry's long hair is doing wonderful things for him. 👀
@bobbob465
December 26, 2023 at 8:39 am
It's astounding: Give Barry a recipe and he does 5 times worse than if he was winging it.
He gets bored faster than Jamie cutting julienne.
@zimeron1
December 26, 2023 at 8:39 am
It didn't occur to me why this was called a Garibaldi cream until the reveal that it's the colors of the Italian flag, and the remembrance that this book is so old that Giuseppe Garibaldi, leader of recently unified Italy, was alive and still in office at the time of publishing.
@kamanama3671
December 26, 2023 at 8:39 am
Seeing Bretz struggle with ounces is way funnier than watching me struggle with the metric system.
@ashanein
December 26, 2023 at 8:39 am
Lol this was a ride lol. Fun video, chaps!! Loved loved loved seeing Kush in the new video!! He's a gem!
@kaihennig5708
December 26, 2023 at 8:39 am
More of this, 10000% more.
@andy70d35
December 26, 2023 at 8:39 am
What the hell is an ounce? Barry needs to go back to school, I use metric for cooking but imperial for everything else, ie woodwork.
@neolithiumproduction
December 26, 2023 at 8:39 am
Not gonna lie, though, that actually looks delicious.
@kelliehatch1712
December 26, 2023 at 8:39 am
Lol