Food UK
Chef Honestly Reviews TikTok Food Trends
Today we’re treating you to another episode where we review a bunch of amazing TikTok trends that caught our eye!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@SarahBeirne
December 26, 2023 at 11:42 am
I kind of wish that they had tried the original recipe watermelon pizza before having the elevated version. Would have liked to see if the TikTok version was any good.
@HenryLoenwind
December 26, 2023 at 11:42 am
"There's no stone in a watermelon"—No, just a handful of gravel…
@namcmahon
December 26, 2023 at 11:42 am
So Kush saw the tictok of the piza and basically decided it was awful and needed to make an edible dish. Which is fine, but unless you are giving out the recipe just like the tictok is, I don't see a raeson why you even did that dish. I get wanting to upgrade them, but try the first ones first and then upgrade them if needed.
@user-sd9sn7wf3o
December 26, 2023 at 11:42 am
The sriracha ruined it, you should use the Japanese 7 spices, ichimi or furikake and soy sauce for sushi
@markphillips7538
December 26, 2023 at 11:42 am
Why did they change the watermelon pizza to two entirely different things? Watermelon salad was not on the TikTok video.
@mrnogo9651
December 26, 2023 at 11:42 am
I just want to throw out there on the "tropical fruit and cheese" bit: I have a lot of hispanic coworkers, and one of them gave me some kind of guava jelly block kind of thing, and handed me cheese and told me to eat them at the same time. I thought it was going to be super weird and was going to have to grin through it. Like maybe he was messing with me. I was wrong. It is one of the best things I have ever eaten and I still dream about it.
@kermitdd
December 26, 2023 at 11:42 am
Kush totally ruined any chance of a true review of the watermelon pizza. If you are going to claim to be reviewing a TiKTok food trend, stick to the "recipe" in the video.
@azzaisme
December 26, 2023 at 11:42 am
The fried chicken icecream would work better if it was maybe a regular bun and no honey
@sarahannefrancis4104
December 26, 2023 at 11:42 am
I love watermelon and haloumi together. Salty sweet fruity goodness..
@liIdecky
December 26, 2023 at 11:42 am
no it's not a friggin pizza… with your definition anything round with ingredients on it, is a pizza ffs: round piece of cardboard with cereal and noodles? pizza…
@johnbernal3292
December 26, 2023 at 11:42 am
Happy Christmas. This advent of videos was fantastic.
@mikepictor
December 26, 2023 at 11:42 am
Stroopwafel would rhyme with boat-waffle. The double 'o' in Dutch is a long 'o' sound.
@wanaan
December 26, 2023 at 11:42 am
Last dish might as well use crispy rice cakes (ข้าวตัง) and it'd be way better.
@bradyp8868
December 26, 2023 at 11:42 am
Seeing how 「お焦げ」is spelt and hearing Mike trying to pronounce it is both humorous and cringe inducing lol
ありがとう、Mike-さんは僕に笑声をくれてくだされる。
@christopheryanac977
December 26, 2023 at 11:42 am
Maybe for the first one a parmigian ice cream and instead of hot honey ice cream try reduced balsamic and maybe some spicy thing like chilli crisp or diced fresh Chiles on the ice cream.
@Fenyally
December 26, 2023 at 11:42 am
love this!!
@lorenam8028
December 26, 2023 at 11:42 am
Your waffle maker is all wrong, the flower kind is supper thin, so it would dry faster, have more contact area, and be generally crispier.
@aporkpiepizza
December 26, 2023 at 11:42 am
I hope I never hear anyone say 'Chutters' ever again!
@adamdubin1276
December 26, 2023 at 11:42 am
A nice creamy, crunchy cole-slaw on your fried chicken? that sounds amazing. The Ice Cream… interesting at first but the novelty would probably wear off very quickly.
@angelkisses5933
December 26, 2023 at 11:42 am
Mmmmm imagine a festive sausage roll with sausage meat, stuffing an cranberry/apple sauce omg yum yum!!!! X
@angelkisses5933
December 26, 2023 at 11:42 am
There needs to be a Sortedfood pub! But all over England not just London ow Liverpool, do the Wirral too!! Xxx ❤😂 and also u could once a month pick a recipe a fan has thought of? (If it works that is 😂😂) x
@huddleupbreaks
December 26, 2023 at 11:42 am
I reckon a feta savoury ice cream with the hot honey and fried chicken would make an excellent burger – hot cold salty sweet…the idea was there, just not the right balance with a super sweet vanilla ice cream.