Food UK
THE ULTIMATE BOTTOMLESS BRUNCH BATTLE | Sorted Food
Welcome to Season 4! Did ya miss us?! We’re kicking it off with a classic ULTIMATE BATTLE full of waffles, meringue, steak (three guesses who’s dish that is) and ALL the yummy brunch alcohol you could want! What a start to the year…
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Food UK
What happens when people don’t know they’re playing a game show?!
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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Food UK
Sparkling Glassware – unveiling the Viral Sparkleve Polisher!
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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Food UK
The All-American Burger | #BeatMyBurger ep.4
All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Food UK
Not sure Baz will make a great Police Officer… 😂 #CulinaryCastle
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Food UK
One of These Dishes Is SABOTAGED… Can Pro Cooks Spot It?
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@maellerm
December 26, 2023 at 12:43 pm
Just found this channel and I can’t stop watching these battle vids. For this one, I would totally go for Jamie’s steak. It looked so good.
@dcus55
December 26, 2023 at 12:43 pm
Consistently Mike has the most creative ideas, but loses.
@toni_go96
December 26, 2023 at 12:43 pm
Ooooh… this is where the My Velouteeee comes from. The fact that it's been half a decade and now there's Veloute merch available is hilarious!
@JonBattams
December 26, 2023 at 12:43 pm
Ebbers!!! Whyd you keep putting your knife in your mouth!!??
@LiqdPT
December 26, 2023 at 12:43 pm
I just discovered this channel a few weeks ago and am randomly making my way through the back catalog. I think I just discovered where "veluuuuuuuuuuu-tay" was born.
@boove9933
December 26, 2023 at 12:43 pm
Omg my family is from Guyana, Oxtail is very popular, I like egg ball and sour sauce, pine tarts fresh are amazing
@doctorosullivan
December 26, 2023 at 12:43 pm
I’ve got sand in my veloute got me good
@Mark-jp9dz
December 26, 2023 at 12:43 pm
Jamie's Steak is a good Australian breakfast, but it missed the sprig of parsley. 😁
@linebrunelle1004
December 26, 2023 at 12:43 pm
brinner
@dragonbeast6934
December 26, 2023 at 12:43 pm
I`m sorry ben I love you but You`re wrong here. Steak for brunch?? Nope…. Mike takes first, Ben second and jaimee third.
@kamanama3671
December 26, 2023 at 12:43 pm
u m p t o u s
@angelkisses5933
December 26, 2023 at 12:43 pm
Mike an Barry's I'd try cos I haven't tried anything like them dishes before were I have had steak ect x
@angelkisses5933
December 26, 2023 at 12:43 pm
I have apple sauce or cranberry on all my roasts 🤣 x
@marthawilson444
December 26, 2023 at 12:43 pm
I thought Mike was very incredibly creative. But I won't be able to eat all of that.
@spooberdoober6324
December 26, 2023 at 12:43 pm
Ben, Bob has turned into Ellen's b*tch: he's cleaning her bloody diarrea off of ceilings and off of all of her dishes and off of her floorspaces and off of everywhere but inside of the toilet and off of her cats and dogs. What action can be taken, not for his sake, but I feel like Ellen's just becoming like my mom or my grandma: she's just a jerk and she's beautiful and better than me. How she get free slave labor and perfect forgiveness???????????
I am 99 years old like my grandma when she died: I'm just as youthful looking: I'm not hot like she was and I have scary eyes.
Bob's youtube is Midwest Magic Cleaning
https://youtu.be/ZAD4-WnRZQE
@justme98632
December 26, 2023 at 12:43 pm
I would give Jamie the win, but Mike number 2. Barry's was all one color and looked pretty unappetizing.
@matthewvanrensburg3824
December 26, 2023 at 12:43 pm
Jamie's steak shouldve been done other way around, the all too underappreciated and utterly divine 'reverse' sear method.
@huggledemon32
December 26, 2023 at 12:43 pm
6:51 yep- I know where this is going………”Barry!- turn off the Hob!”
@huggledemon32
December 26, 2023 at 12:43 pm
Watching this back in 2023, makes me think, this must have been made BEFORE Mike discovered his love for Espresso Martini’s!?
@mikewilliams4499
December 26, 2023 at 12:43 pm
Barry is so annoying. Doesn’t check oven or fridge. Constantly leaves hobs on. Gives himself high points.
@johnsmit3573
December 26, 2023 at 12:43 pm
Why do the chef's hands shake so much? Is he an alcoholic?
@MichaelJohnson-vi6eh
December 26, 2023 at 12:43 pm
i thought i imagined it. you did refer to something called a bain marie that the US definitely calls a double boiler.
@alexjulius203
December 26, 2023 at 12:43 pm
Is Barry the reason they changed to induction hobbs ?
@Bens_Views
December 26, 2023 at 12:43 pm
Forward a few years not a fan of Barry's long hair.
@twinkle7389
December 26, 2023 at 12:43 pm
Oh so this is the origin of "my veloutééé" 🤣
@messerjocke143
December 26, 2023 at 12:43 pm
Talks like British royalty, licks the knife like a peasant! Loved the video!
@duanescott4081
December 26, 2023 at 12:43 pm
why did they start with the drinks 😂