Food UK
Chefs Review 50 SHADES OF CHICKEN Cook Book!! | Sorted Food
Erm…yeah. So this is a thing that happened. Once you get past the weirdness of it all the recipes were actually pretty delicious!! What do you think, would you try any of these recipes out OR buy the ’50 Shades of Chicken’ cook book??
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Food UK
Not sure Baz will make a great Police Officer… 😂 #CulinaryCastle
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Food UK
One of These Dishes Is SABOTAGED… Can Pro Cooks Spot It?
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Food UK
Testing Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Food UK
Can We Identify Every Meat? | Sorted Food
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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Food UK
Worthwhile or Rip-Off? Chef Reviews High-End Ingredients
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@bluntdude
December 25, 2023 at 5:17 pm
Should have picked a different eating video.
@HonkyKongPeppers
December 25, 2023 at 5:17 pm
What all has happened to that white pan 😂😂😂
@dcus55
December 25, 2023 at 5:17 pm
Until golden brunette….
@Jan96106
December 25, 2023 at 5:17 pm
British should like double entendres. British comedy is loaded with them. Think of Are you Being Served. Think of comic moments in Shakespeare plays and other Elizabethan, Jacobean, Restoration drama.
@frostedbyte0759
December 25, 2023 at 5:17 pm
This video is the best.
@Kasugami
December 25, 2023 at 5:17 pm
I..uh..would very much enjoy Ebbers reading this with me ._.
@jukeboxjaime8795
December 25, 2023 at 5:17 pm
Ben, you are absolutely precious!
@jonbolton3376
December 25, 2023 at 5:17 pm
Ebbers very much in his element, and just my brand of humour too.
@ethancampbell215
December 25, 2023 at 5:17 pm
Who knew cooking could be such a steamy and sensual activity 😂😂 only James and Ebbers could have such an intimate and romantic experience from an activity that is the complete opposite of such a delicate process
@mselsbethreads8927
December 25, 2023 at 5:17 pm
What a great stocking stuffer!!❤❤
@toscirafanshaw9735
December 25, 2023 at 5:17 pm
I think we found the reason James left…
@ericmason2489
December 25, 2023 at 5:17 pm
absolutely furious that Barry looks so good in such a cheap costume. Also those "lace" gloves are so cute why would he get them dirty 🙁
@rorygunn6281
December 25, 2023 at 5:17 pm
50 shades of gravy also!!!
@Yobydobie
December 25, 2023 at 5:17 pm
James is way too comfortable taking control and giving orders
@a_lethe_ion
December 25, 2023 at 5:17 pm
where did you get that gimp suit? 😀
@FrolleinMiez
December 25, 2023 at 5:17 pm
"My giblet bag slides halfway out" nearly made me pee my pants. My god. 🤣🤣🤣
@sannamohammed8192
December 25, 2023 at 5:17 pm
This video needs a warning… 😭😂
@randallcraft4071
December 25, 2023 at 5:17 pm
Mike in the gimp suit got me
@BELUDORE
December 25, 2023 at 5:17 pm
Ebbers little "ooooooh" when he sees the book, perfect 😂
@sophykitten2212
December 25, 2023 at 5:17 pm
I need Barry in a maid outfit again. It's been a minute and he looked like he was having fun. XD
@LeaHartmann
December 25, 2023 at 5:17 pm
Jamie: "…everything but the handcuffs."
Barry: "I can't unsee that."
😂😂😂
@debramohamed7207
December 25, 2023 at 5:17 pm
Loved this episode omg!!!!!
@ConnorAdventure
December 25, 2023 at 5:17 pm
I love James so much 😢
@edwardbarton6753
December 25, 2023 at 5:17 pm
I had a lardon throughout the whole video
@scratchy4623
December 25, 2023 at 5:17 pm
So funny🤣🤣🤣 lol
@sutdog6707
December 25, 2023 at 5:17 pm
Rewatching this makes me think this is when James knew he had to get a different job 🤣
@andyt2k
December 25, 2023 at 5:17 pm
The fact that it's not called "50 shades of gravy" is shocking to me
@joshfarr2195
December 25, 2023 at 5:17 pm
This is why James left
@cloudiebloo
December 25, 2023 at 5:17 pm
I've never laughed so hard for so long. This video was absolute chaos and I love it
@lazarusblack9995
December 25, 2023 at 5:17 pm
Why exactly did they not change the name of the channel for this episode to "Sordid"?
@Dariushellstrome
December 25, 2023 at 5:17 pm
I worked at a large chain bookstore back when 50 shades of gray came out, we had the cookbook as well, the store tried to do some luxury stuff in it's Cafe and had some professional chefs guys make some food including a Chipotle Brownie, a recipe book was also released and with some tweaks it was good and better than what we sold in the cafe, made them for a friends birthday party very good. After that at the Xmas party I was voted most likely to cook from this book