Food UK
3 Satay Chicken Recipes COMPARED. Which is best? | 20 min vs Nut Free vs Chef’s Version
Ad | Frankly, it’s impossible to say no to chicken satay. There’s not one, not two but THREE insane recipe for you today. One’s super cheffy, one’s no nut (?!) and one’s so quick you won’t even believe it.
You can find the recipes we made here…
Quick Satay Chicken: https://sorted.club/recipe/quick-chicken-satay/
Peanut-free Satay Chicken: https://sorted.club/recipe/peanut-free-chicken-satay/
Classic Satay Chicken: https://sorted.club/recipe/classic-chicken-satay/
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@aquariusfairy9984
December 25, 2023 at 2:14 pm
Mike is hilarious!!
@timothybolt565
December 25, 2023 at 2:14 pm
Peanuts technically aren't nuts
@monochrome72
December 25, 2023 at 2:14 pm
Coriander is lettuce of the butt.. Cause it tastes like…..
@sheilanc1
December 25, 2023 at 2:14 pm
Thankyou for the no nut recipe. My partner has eaten nuts all his life and one year ago became a huge deal at the age of 70. We love chicken Satay but have not made because of the peanuts. He is most bummed about the fact he can't have Thai peanut sauce. It's been a long two years. Cheers
@stickupcrewuk8473
December 25, 2023 at 2:14 pm
Please don't say the K word when speaking about lime leaves as it is the same as the N word in parts of the world very bad! Educate don't hate ❤
@IrmaU94
December 25, 2023 at 2:14 pm
Agree to disagree. Satay should be thigh meat. Also for the first one. We dont use water but coconutmilk instead to make it a little thinner and heat the sauce up for service.
@AnimeLover069
December 25, 2023 at 2:14 pm
What is the fastest way of peeling peanuts?
@SnowyRVulpix
December 25, 2023 at 2:14 pm
Nitpick. All the recipes are nutfree because peanuts are not nuts.
@BOOMTOWN317
December 25, 2023 at 2:14 pm
Am I going to be 'that guy'? Yup.
Technically, peanuts are legumes, not nuts, so all are nut free, taxonomically speaking
@Telionuk
December 25, 2023 at 2:14 pm
Can we bring these X three ways. I love these almost as much as the Gadget reviews.
@amyhatto4420
December 25, 2023 at 2:14 pm
Mike looks stunning in blue!
@foolishjonny
December 25, 2023 at 2:14 pm
You guys are wrong….there I did it mike
@deawallach3404
December 25, 2023 at 2:14 pm
Mike's "sauce" was sooooo thick!!!
@cannabliss6908
December 25, 2023 at 2:14 pm
Mike, a lot of Indonesian people i know would go for thigh over breast anytime. Chicken breast is really something western, and the fat in the thigh makes for a very juicy Satée.
@carrieleslie903
December 25, 2023 at 2:14 pm
Nut allergies here, so we often sub sunflower butter for anything calling for peanut butter. Usually turns out well!
@krisd.9004
December 25, 2023 at 2:14 pm
As someone with so many allergies that my normal meals are usually just pasta and marinara, I greatly appreciate how you guys included a nut free version of this! <3
@Pat14922
December 25, 2023 at 2:14 pm
pre Frozen kaffir lime leaves are A1. One Packet , £2 has about 100 leaves, and lasts for months in the freezer
@Pat14922
December 25, 2023 at 2:14 pm
Had one of those kenwood triblade things. Lasted 6 months then stopped working
@mothra5712
December 25, 2023 at 2:14 pm
Mike's is still my go to recipe, it's so good
@shadodragonette
December 25, 2023 at 2:14 pm
I'm still not sure what "chicken satay" is. Chicken with lime and peanuts (or seeds)? It's not something I have ever seen on a menu, meaning I would have to go to a very much bigger city to find it, except I can't handle crowds. As in crowds of people cause me to have panic attacks, I have even been rescued a few times much to my shame. The places I have been so far in cities twice the size (actually a little more) of where I live don't have it. It's not like I can make it, I never even heard of "kefir lime leaves" or lemongrass before this channel! NOT things found in rural Missouri, or probably most "urban" parts of Missouri! Maybe some of the very rich parts of St Louis, but I live about 3-4 hours from there, depending on who is driving. If Kansas City or Springfield has them, they are not in stores I have been to. I don't go either place often, and haven't been to Springfield in some years because I no longer have a reason to go to that area, and it is a few hours away on a good day. So, I can't easily make it, have never heard of it outside this channel, but I am very curious! I would very much like a sample, or a way of getting the ingredients that doesn't involve Amazon or other companies that treat employees badly. (I want everyone to have a good job that treats them decently. I don't even ask "really well", just decently, because most jobs don't)
@lindabodewes7824
December 25, 2023 at 2:14 pm
I look forward to applying this to my tofu burgers.
@dwsg1990
December 25, 2023 at 2:14 pm
James, Ben you are wrong, mike told me to tell you (don't know why)
@JustAndrew1
December 25, 2023 at 2:14 pm
Can you do it with chicken breast the first one
@blakekeating2569
December 25, 2023 at 2:14 pm
First time I'm commenting on this format…and…#1 is the way to go.
@MrAbletospeak
December 25, 2023 at 2:14 pm
The best satay is not satay then? If Ben had used smooth peanut butter instead of just nuts, I bet it would have been the best.
@pesohernandez1091
December 25, 2023 at 2:14 pm
Thigh/tenderloins are such a better cut than breast. I'm sure when cooked right it is fine. but when ever I have had any sort of skewer with breast meat its chewy, or just really stringy.