Food UK
Taste Testing the Latest Food Trend Products Vol. 3 | Sorted Food
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@stephaniegruenberg7044
December 21, 2023 at 5:56 am
Not food related at all, but beautiful kitchen and what a gorgeous orchid!
@Justin-so1xs
December 21, 2023 at 5:56 am
Cobram Estate olive oil in the background 👍
@jf76
December 21, 2023 at 5:56 am
Makes me mad. How are bone broths 'back on trend'? Every culture that has cooked meat and tried to get the most out of it has made some kind of bone broth. Get nice bone-in meat from your favourite butcher, roast it, save the bones, and make a stock. You get a lovely supper, sandwiches the next day, and bones to boil for a stock. Or ask for just bones to simmer with veg. Why pay for one expensive jar? Or go to your local Vietnamese or Ramen noodle place if you have one nearby and they will most often have huge vats of great expertly made broth simmered by the chefs for hours to indulge in with noodles and fresh herbs. It does take hours to make, which those restaurants do – but that jar looks suspicious for some reason. To me bone broth is full of collagen etc that makes it cloudy, not clear. $21, no way. Cost aside, you can quickly prepare a few things to be on the stove, walk away, and have a vat of delicious healthy broth to use later for all sorts of things, and plus the house will smell great. That one, not Sorted.
@wge0209mop
December 21, 2023 at 5:56 am
Thanks
@HyperactiveNeuron
December 21, 2023 at 5:56 am
You guys could have spent like a dozen episodes testing weird "health" did trends here in the US. There seems to be an endless array of crap that makes one or ten different outrageous claims. It's maddening and I refuse to buy into any of it unless it's been proven independently. If people believe the packaging and advertising it's their own fault
@verakepek
December 21, 2023 at 5:56 am
Mike's speech was epic in the end!
@marthawilson444
December 21, 2023 at 5:56 am
The thing I would use is the pasta as I have got a gluten intolerance.
@372monkey
December 21, 2023 at 5:56 am
Who'd have know what the would would be March 30th 2021?!
@od1401
December 21, 2023 at 5:56 am
That fig sausage looks an actual deuce after eating a bunch of sweetcorn for dinner the day before
@calummcgee4122
December 21, 2023 at 5:56 am
Writing in from the 19th Feb 2021. It was not long enough.
@GrumpyTy34er
December 21, 2023 at 5:56 am
Figs technically aren't vegan. You didn't say it was, but worth mentioning
@RainyDays93
December 21, 2023 at 5:56 am
That Salami has no gone out of date. A while ago 😂
@Efreeti
December 21, 2023 at 5:56 am
If you take any medications, BE VERY WARY of eating food with activated charcoal! It will prevent your body from absorbing any medication you take and need!
@jonahlossiah4513
December 21, 2023 at 5:56 am
What we didn’t know is that salami didn’t have an expiration date for itself, but for the world.
@11samaran
December 21, 2023 at 5:56 am
Why is James always an ass to Ben and drools over Barry, his naughty boy toy?
@marcuswhitfield3608
December 21, 2023 at 5:56 am
Shut up Jamie
@DaveLara
December 21, 2023 at 5:56 am
What does "we are sorted" mean?
@janethompson9390
December 21, 2023 at 5:56 am
It's cool of Sorted to do US food trends! Thank you!
@savagecatgt
December 21, 2023 at 5:56 am
Interesting fact: figs are not vegetarian. Wasps lay eggs in figs and the fig eats the laying wasp and eggs.
@ZuchtbulleXXX
December 21, 2023 at 5:56 am
With number one, why does “Victorian beef tea” (g..gle it!) come to my mind? So, not really innovative…
@CharlotteKandy
December 21, 2023 at 5:56 am
That salami is no good now
@CricketRainripple
December 21, 2023 at 5:56 am
I like how Mike is fine with the Gluten free superfood pasta, but the plant-based fig salami he thought was dumb. Some people are allergic to meat products buddy.
@cynicalcitizen8315
December 21, 2023 at 5:56 am
Expired now.
@Stressycuppa
December 21, 2023 at 5:56 am
That moment when the date Mike says is now in the past
@DerpyPannycake
December 21, 2023 at 5:56 am
30th march 2021 long time away and im here 28th may 2021 Yikes
@JanPospisilArt
December 21, 2023 at 5:56 am
That figlami would be expired by now.
@CHUPII_
December 21, 2023 at 5:56 am
Hey that sausage finally expired lol
@SheepdogSmokey
December 21, 2023 at 5:56 am
12:10 – My how time flies, that sausage is now expired.
@orenfackrell6964
December 21, 2023 at 5:56 am
Who else is watching after that fig salami has expired?
@evanhadkins5532
December 21, 2023 at 5:56 am
Those of us with type 2 diabetes are looking for pasta substitutes. Thanks.
@13moni13
December 21, 2023 at 5:56 am
May 1st 2021: that fig sausage has expired
@bjacobs1988
December 21, 2023 at 5:56 am
The fig sausage went off 3 weeks ago, that's weird!
@jukete4367
December 21, 2023 at 5:56 am
Is this recommended to me because I'm watching it in April 2021 and the salami would have expired by now?… Probably not
@marianisly8107
December 21, 2023 at 5:56 am
The fig salami is now expired 😪 RIP