Food UK
3 Things To Do With: BUTTER
Where do you use butter?
If you just use it on toast or in cakes, then boy do we have a treat for you! We’ve taken salted butter and created 3 marvellous flavoured butters for you, with 3 different ways of serving them… How nice are we?!
Get the full recipes here:-
Lemon, Caper and Parsley Butter: http://bit.ly/1vmT0z6
Blue Cheese, Rocket and Walnut Butter: http://bit.ly/1HgTxWV
North African Inspired Butter: http://bit.ly/1qTjrG5
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@rudolfpunt3286
December 21, 2023 at 6:57 am
Worst rosettes I have ever seen
@jimboshizz
December 21, 2023 at 6:57 am
Everyone's talking about 'squirty' Ben, but there's no appreciation for Jamie liking a warm spoon
@rachelpicheo8959
December 21, 2023 at 6:57 am
Rocket is Arugula in the US.
@podfixx
December 21, 2023 at 6:57 am
Nothing beats a warm spoon. Except, maybe a warm fork. 🧡
@SpringalerBro
December 21, 2023 at 6:57 am
Yum ?!
@bananasenpai
December 21, 2023 at 6:57 am
I'm the steakman! Ski-bi dibby dib yo da dub dub
@Joliie
December 21, 2023 at 6:57 am
2:30 putting juice on a crispy skin will it not make it soggy skin?
@abracadabra2395
December 21, 2023 at 6:57 am
OMG… Mike's face when Ben said "squirted" made me LOL!
@666JPF
December 21, 2023 at 6:57 am
But Ben hates blue cheese????
@kevincinnamontoast3669
December 21, 2023 at 6:57 am
Pierce a stick of butter with a chopstick,popsicle style and dip it in corn syrup,mmm. Try it coated in froot loops.
@pschexy945
December 21, 2023 at 6:57 am
Mike tries so hard… know that we laugh even when your mates don't!
@tanishahemmings9770
December 21, 2023 at 6:57 am
Jamie I completely agree. I'm a steak girl. I like the other proteins but I love steak! #steakon
@Annie1962
December 21, 2023 at 6:57 am
Ben 'Squirty in the back of your mouth' 8:04
Mike – stares into camera with 'that' look when we hear a Bennuendo.
@somefreshbread
December 21, 2023 at 6:57 am
I'm glad Ebbers got his coke habit under control.
@TheWP120
December 21, 2023 at 6:57 am
1:50 you could also freeze it and grate it over the food just before serving, it will quickly melt and make it look splendid.
@thavvolf9157
December 21, 2023 at 6:57 am
Recipe links are no good, they only redirect to sorted. Club….
@SolangeLOLable
December 21, 2023 at 6:57 am
Is rocket arugula?
@l.6606
December 21, 2023 at 6:57 am
Would you explain/demonstrate the best uses of tarragon, please?
@cribsisawsome
December 21, 2023 at 6:57 am
Me: what the fuck is rocket…OMG IS THAT WHAT THEY CALL ARUGALA
@jennyt7048
December 21, 2023 at 6:57 am
Please can you make one of these for courgettes/squash?🙏🏼 I always grow more than I know how to cook 😅
@jessypayton7059
December 21, 2023 at 6:57 am
I love a warm spoon 😂😂
@Perceptious37
December 21, 2023 at 6:57 am
NOOOOO When ever you use coriander/cilantro ALWAYS LIME, NEVER FUCKING LEMON YOU DOLTS.
@JC-ln6on
December 21, 2023 at 6:57 am
Mike’s deadpan stare directly into the camera every time there’s a Benuendo is, was, and will always be priceless.
@katiedurkin696
December 21, 2023 at 6:57 am
i love your recipes, but could you please give meat free alternatives at the end of a recipe?
@leekelly3796
December 21, 2023 at 6:57 am
Has Ben been to Morocco
@thavvolf9157
December 21, 2023 at 6:57 am
So it now looks like you need to subscribe to see recipes 🙁