Food UK
8 Steps to Mastering Perfect Meringues | Sorted Food
We invited the Meringue Girls to our studio to share with us all the secrets behind their beautiful and delicious meringue kisses. It’s crammed full of the handy tips and tricks for you to recreate them.
Get the full recipe of their sortedfood profile here: https://sortedfood.com/recipe=7099
Also, make sure you check Alex & Stacey out on their Instagram here: https://instagram.com/meringuegirls
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@nicolegonzalez3781
December 21, 2023 at 6:20 pm
Someone can tell me how can I glue the meringue to the lollipop stick ?
@jennicatmanoharan
December 21, 2023 at 6:20 pm
Hi wat to do if it is sticky after baking it
@freedomformelbourne884
December 21, 2023 at 6:20 pm
Ben is the brunette your sister?, you guys look like siblings 🤔
@bungahiasmamake649
December 21, 2023 at 6:20 pm
Amazing, thank,s you.
@carlagreathouse2761
December 21, 2023 at 6:20 pm
Yes! Yes! Yes! I made meringues over the weekend for the first time. They looked great! Tasted great! But with these new lil tips in making another batch of meringues tonight!! One question. There's no real difference between cartoon egg whites vs egg whites you separate yourself besides the work it takes to get them? Oh and what temp do you consider low? I baked on 200F. Is that too hot? Thanks ladies!! ❤
@dorotawitkowska840
December 21, 2023 at 6:20 pm
😍😋👍🏻
@marca131
December 21, 2023 at 6:20 pm
At what temperature you bake them?
@nUranorddin
December 21, 2023 at 6:20 pm
well i tried ur recipe but after 40 mins they are still soft. how long should i add ??
@silviapinamonjaras9175
December 21, 2023 at 6:20 pm
These already existed in Merida yucatan for many many years…is that where the recipe came from? Just curious..
@azeleah1407
December 21, 2023 at 6:20 pm
Hello please tell me what's the mean reason why the color from meringue go away when i bake it ? it's getting brown instead from the color that i put. Thank you so much
@Naydi88
December 21, 2023 at 6:20 pm
Can I microwave the sugar to make it hot?
@heatherbop2946
December 21, 2023 at 6:20 pm
What coloring food dye did you use. Gel or ?????
@sabnamnakhuda4701
December 21, 2023 at 6:20 pm
My meringues cracked. Any idea why?
@irmadianaardi399
December 21, 2023 at 6:20 pm
I love how Stacey talks.. her voice & accent is so cute 💕
@Naapkin
December 21, 2023 at 6:20 pm
How much sugar and egg whites?
@Naapkin
December 21, 2023 at 6:20 pm
Low and slow? Is that an actual oven setting or is it a certain temperature?
@timothymccoy936
December 21, 2023 at 6:20 pm
how long did you bake them for?
@maecheah2032
December 21, 2023 at 6:20 pm
If they are Mallowy and soft in the middle, how long can we keep them?
@bnlouie
December 21, 2023 at 6:20 pm
Your recipe says 200C degrees but i think it should be 200F degrees. 😉
@CasseNoisette19
December 21, 2023 at 6:20 pm
https://youtu.be/C9Z84L9qr7I
@tanishatanzia5579
December 21, 2023 at 6:20 pm
WHAT TEMPERATURE?!!!!!
@Exayevie
December 21, 2023 at 6:20 pm
I was hoping for Ben's sake this demo would be gin and tonic flavored XD
@stephanielisenby5743
December 21, 2023 at 6:20 pm
Are they supposed to be chewy or crunchy on the inside? What’s the temp you bake them at?
@yvetterice499
December 21, 2023 at 6:20 pm
When I added the liquid flavoring….the whites….deflated……and I whipped some more…and nothing would make them firm again…..what caused this?
@heroineprincessswiftie7824
December 21, 2023 at 6:20 pm
That meringue looks delicious
@saratorres4095
December 21, 2023 at 6:20 pm
how long do meringue cookies last?
@user-fn8np9tc4z
December 21, 2023 at 6:20 pm
QUESTION: at what temperature do we put the meringues cookies in the oven it doesn't state in the recipe link .
@ivyg625
December 21, 2023 at 6:20 pm
Super fun yummy and sweet 🙂
@1025thecarmen
December 21, 2023 at 6:20 pm
Hi! Love your video its really work and helps me to create nice meringue, but when I put on my buttercream cake it melts!! How can I solve this problem ??
@user-vx9pj9lr3e
December 21, 2023 at 6:20 pm
아무나 한국어로 번역 좀 해봐요 …
@user-pn8gi7pn6x
December 21, 2023 at 6:20 pm
제가영어를못해서 한글 말 잘하시는 외국인분,한국분 이거 과정 적어주세요~계량하고욤ㅠ~♡♡♡
@michaelwoodnutt6963
December 21, 2023 at 6:20 pm
Thank you for sharing your passion and baking tips and skills. An excellent tutorial and l learnt a lot.
@sekarungberas
December 21, 2023 at 6:20 pm
Can i use water based food colorong instead?
@notkaitlyn5368
December 21, 2023 at 6:20 pm
Meringue is the easiest thing to make anyone could do it lol
@skdvoek84
December 21, 2023 at 6:20 pm
Do you guys think the caster sugar means powdered sugar ?
@latifakam5710
December 21, 2023 at 6:20 pm
can u use those merings for decoration to a cake?
@thedessertdiva5270
December 21, 2023 at 6:20 pm
This is the first time I have made meringue kisses using this method – heating up the caster sugar is so much better however some of my kisses are cracked. Have I whisked it too much at the start? Xx
@Shadypelt
December 21, 2023 at 6:20 pm
Lol Ben swooping in for the taste test~
@ryizan1
December 21, 2023 at 6:20 pm
Where can I find freeze dried powders?
@Serai3
December 21, 2023 at 6:20 pm
Does the temperature of the egg whites make a difference? Should they be room temperature or cold?
@poopsicleeesrekkk1281
December 21, 2023 at 6:20 pm
In cups plz I'm clueless
@poopsicleeesrekkk1281
December 21, 2023 at 6:20 pm
I know this sounds stupid but how Mitch sugar
@Yelobutterflyable
December 21, 2023 at 6:20 pm
what if i whip til 10 mins ++ still grainy?