Food UK
8 Steps to Mastering Perfect Meringues | Sorted Food
We invited the Meringue Girls to our studio to share with us all the secrets behind their beautiful and delicious meringue kisses. It’s crammed full of the handy tips and tricks for you to recreate them.
Get the full recipe of their sortedfood profile here: https://sortedfood.com/recipe=7099
Also, make sure you check Alex & Stacey out on their Instagram here: https://instagram.com/meringuegirls
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@nicolegonzalez3781
December 21, 2023 at 6:20 pm
Someone can tell me how can I glue the meringue to the lollipop stick ?
@jennicatmanoharan
December 21, 2023 at 6:20 pm
Hi wat to do if it is sticky after baking it
@freedomformelbourne884
December 21, 2023 at 6:20 pm
Ben is the brunette your sister?, you guys look like siblings 🤔
@bungahiasmamake649
December 21, 2023 at 6:20 pm
Amazing, thank,s you.
@carlagreathouse2761
December 21, 2023 at 6:20 pm
Yes! Yes! Yes! I made meringues over the weekend for the first time. They looked great! Tasted great! But with these new lil tips in making another batch of meringues tonight!! One question. There's no real difference between cartoon egg whites vs egg whites you separate yourself besides the work it takes to get them? Oh and what temp do you consider low? I baked on 200F. Is that too hot? Thanks ladies!! ❤
@dorotawitkowska840
December 21, 2023 at 6:20 pm
😍😋👍🏻
@marca131
December 21, 2023 at 6:20 pm
At what temperature you bake them?
@nUranorddin
December 21, 2023 at 6:20 pm
well i tried ur recipe but after 40 mins they are still soft. how long should i add ??
@silviapinamonjaras9175
December 21, 2023 at 6:20 pm
These already existed in Merida yucatan for many many years…is that where the recipe came from? Just curious..
@azeleah1407
December 21, 2023 at 6:20 pm
Hello please tell me what's the mean reason why the color from meringue go away when i bake it ? it's getting brown instead from the color that i put. Thank you so much
@Naydi88
December 21, 2023 at 6:20 pm
Can I microwave the sugar to make it hot?
@heatherbop2946
December 21, 2023 at 6:20 pm
What coloring food dye did you use. Gel or ?????
@sabnamnakhuda4701
December 21, 2023 at 6:20 pm
My meringues cracked. Any idea why?
@irmadianaardi399
December 21, 2023 at 6:20 pm
I love how Stacey talks.. her voice & accent is so cute 💕
@Naapkin
December 21, 2023 at 6:20 pm
How much sugar and egg whites?
@Naapkin
December 21, 2023 at 6:20 pm
Low and slow? Is that an actual oven setting or is it a certain temperature?
@timothymccoy936
December 21, 2023 at 6:20 pm
how long did you bake them for?
@maecheah2032
December 21, 2023 at 6:20 pm
If they are Mallowy and soft in the middle, how long can we keep them?
@bnlouie
December 21, 2023 at 6:20 pm
Your recipe says 200C degrees but i think it should be 200F degrees. 😉
@CasseNoisette19
December 21, 2023 at 6:20 pm
https://youtu.be/C9Z84L9qr7I
@tanishatanzia5579
December 21, 2023 at 6:20 pm
WHAT TEMPERATURE?!!!!!
@Exayevie
December 21, 2023 at 6:20 pm
I was hoping for Ben's sake this demo would be gin and tonic flavored XD
@stephanielisenby5743
December 21, 2023 at 6:20 pm
Are they supposed to be chewy or crunchy on the inside? What’s the temp you bake them at?
@yvetterice499
December 21, 2023 at 6:20 pm
When I added the liquid flavoring….the whites….deflated……and I whipped some more…and nothing would make them firm again…..what caused this?
@heroineprincessswiftie7824
December 21, 2023 at 6:20 pm
That meringue looks delicious
@saratorres4095
December 21, 2023 at 6:20 pm
how long do meringue cookies last?
@user-fn8np9tc4z
December 21, 2023 at 6:20 pm
QUESTION: at what temperature do we put the meringues cookies in the oven it doesn't state in the recipe link .
@ivyg625
December 21, 2023 at 6:20 pm
Super fun yummy and sweet 🙂
@1025thecarmen
December 21, 2023 at 6:20 pm
Hi! Love your video its really work and helps me to create nice meringue, but when I put on my buttercream cake it melts!! How can I solve this problem ??
@user-vx9pj9lr3e
December 21, 2023 at 6:20 pm
아무나 한국어로 번역 좀 해봐요 …
@user-pn8gi7pn6x
December 21, 2023 at 6:20 pm
제가영어를못해서 한글 말 잘하시는 외국인분,한국분 이거 과정 적어주세요~계량하고욤ㅠ~♡♡♡
@michaelwoodnutt6963
December 21, 2023 at 6:20 pm
Thank you for sharing your passion and baking tips and skills. An excellent tutorial and l learnt a lot.
@sekarungberas
December 21, 2023 at 6:20 pm
Can i use water based food colorong instead?
@notkaitlyn5368
December 21, 2023 at 6:20 pm
Meringue is the easiest thing to make anyone could do it lol
@skdvoek84
December 21, 2023 at 6:20 pm
Do you guys think the caster sugar means powdered sugar ?
@latifakam5710
December 21, 2023 at 6:20 pm
can u use those merings for decoration to a cake?
@thedessertdiva5270
December 21, 2023 at 6:20 pm
This is the first time I have made meringue kisses using this method – heating up the caster sugar is so much better however some of my kisses are cracked. Have I whisked it too much at the start? Xx
@Shadypelt
December 21, 2023 at 6:20 pm
Lol Ben swooping in for the taste test~
@ryizan1
December 21, 2023 at 6:20 pm
Where can I find freeze dried powders?
@Serai3
December 21, 2023 at 6:20 pm
Does the temperature of the egg whites make a difference? Should they be room temperature or cold?
@poopsicleeesrekkk1281
December 21, 2023 at 6:20 pm
In cups plz I'm clueless
@poopsicleeesrekkk1281
December 21, 2023 at 6:20 pm
I know this sounds stupid but how Mitch sugar
@Yelobutterflyable
December 21, 2023 at 6:20 pm
what if i whip til 10 mins ++ still grainy?