Food UK
ULTIMATE £5 BUDGET COOKING BATTLE!! Vol.2 | Sorted Food
It’s BUDGET BATTLE time and we’ve armed each of our normal home cooks with only £5 worth of ingredients for 4 delicious portions. Can it be done!? Watch to find out!
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@bluntdude
December 20, 2023 at 11:37 am
Mike made a super posh Rajma Chawal!!! Love it.
@AnkV
December 20, 2023 at 11:37 am
Oh no, nobody had to loose a badge, the recipes are genius
@abigailgerlach5443
December 20, 2023 at 11:37 am
Yeah Mike!!! ❤
@dealbreakerc
December 20, 2023 at 11:37 am
For some of these ingredients they should be allowed to use bulk prices on a per unit weight basis. For example, Mike should have been allowed to use regular dry rice instead of the packet because a big bag of rice, while a larger up front cost, lasts a long time and per serving costs very very little. Anyone trying to stretch a budget should be looking to buy dry goods that will keep well (like rice, dried beans, oats, flour).
@enigfilma
December 20, 2023 at 11:37 am
I'm kinda late on this haha, but yeay Mike! I cheered a bit too loudly when the flip happened woohoo
@Tacobell1384
December 20, 2023 at 11:37 am
I say this with all due respect because I absolutely love this channel, but Mike's outfit makes it look like he just finished his shift at Baskin Robbins.
@FiXato
December 20, 2023 at 11:37 am
Another budget battle idea would be a sequence of budget battles. Let's say 3 or 4 budget meals spread out over a month, each with a specific theme, and with a single budget they have to spread over the entire month, but they only know the first theme. This could for example solve the issue where they buy just a packet of rice at a higher unit price, since they could buy a bulk package which in the long term would be cheaper.
@FiXato
December 20, 2023 at 11:37 am
I want them to do a budget battle like this, but using a different country's product prices, because what might be considered cheap in the UK, might be quite a bit more expensive in a different part of the world.
@CPT_Nelson
December 20, 2023 at 11:37 am
I love it when stumble upon a Sorted video I SOMEHOW missed. This, is awesome!
@doulos5322
December 20, 2023 at 11:37 am
Marmalade and curry paste its offical you made chilly jam!
@Overfloable
December 20, 2023 at 11:37 am
Watching this two years later: "Jay… that amount of bacon is about a fiver, a jar of marmalade, 3, curry paste another 2,50… a bag of peanuts: add 2, rice noodles about 1,50. So that's 14,00 at least. And cooking it all up? About a million pounds"
@Vjkrn777
December 20, 2023 at 11:37 am
5:56 – fancy (elaborated) way saying 10 mins up.
@mynameismal3247
December 20, 2023 at 11:37 am
I'm beginning to think london is cheaper than my middle of nowhere Oregon town
@pyrogenetix
December 20, 2023 at 11:37 am
A really close battle and honestly, the overcooked noodles and undercooked potatoes are hard to nail, but damn Mike nailed the most difficult one of the three I think
@nadenhwa513
December 20, 2023 at 11:37 am
11:46 a true friend
@cturner8584
December 20, 2023 at 11:37 am
All looks inedible but Mike's looks the coolest
@dylansharma3813
December 20, 2023 at 11:37 am
Ben mate you messed up the judging, how does messing up the precision of cutting/cooking potatoes lose a spice badge
@matthewhaacke8751
December 20, 2023 at 11:37 am
can we get prices on each item? some of these I'm like how are they getting that for under 5
@DinoSarma
December 20, 2023 at 11:37 am
To be honest, I don’t think bulk ingredients should be priced at full price, because it defeats the purpose of budget meals in the first place. I’ve seen other channels do it for reasons. The vast majority of us aren’t going to waste $2 on a packet of ready to eat rice when a full on pound of the dry stuff is $1 for the expensive Basmati. Baz couldn’t swing for a $2 bag of flour, so instead he’s springing for like 2 tablespoons of flour for $0.35 (that’s what the cheap packet gravy costs at Aldi). The amount of flour he’d need for a roux would be negligible. It’d take a slightly longer amount of time, which would then be a realistic midweek consideration. Do you spend the extra cash on packet ingredients or do you make extra cleanup/time in doing from scratch? Depending on how much I’ve got to spend, that’s gonna change. Also, for the record, you can indeed use butter for a roux, but I’ve made perfectly good vegan ones with oil and flour, and it does the same job.
@anastasijabraznikova7211
December 20, 2023 at 11:37 am
His rice was already cooked!!! Not fair