Food UK
Ratatouille Recipe | Sorted Food
Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe – Ratatouille!
It’s a delicious vegetarian French dish and we know there’s loads of versions out there, how would you make yours?
Get the full recipe at http://sortedfood.com/ratatouille
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
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https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@bentoth9555
December 20, 2023 at 10:37 am
Where in the recipe does the talking rat come in?
@PhoenixStanfield124
December 20, 2023 at 10:37 am
The website for the recipe doesn't seem to work, help?
@EUROPAMusicOfficialChannel
December 20, 2023 at 10:37 am
I usually use chicken stock for my recipe rather than salt. It has a savory flavor and is great for vegetarians. I don't know if vegans eat chicken stock, or if that's off the list.
@peterdewberry3082
December 20, 2023 at 10:37 am
Looks so yummy. BTW, Stephen Fry on Qi, revealed that vertical or horizontal stripes do not matter. The idea is a myth. Love your cooking.
@teddynebel
December 20, 2023 at 10:37 am
Hello from 2020.
@Zealous_Delusional
December 20, 2023 at 10:37 am
Cacophony is actually an ancient Greek term from the words kakos, meaning bad, and phōnē, meaning sound to form kakophōnos. It went through a French romanization with the k turning to c but it’s still Greek in origin since the meaning came from that root.
@DeepakMishra-mc6qy
December 20, 2023 at 10:37 am
Amazing Food Channel from India 👇👇👇
https://youtu.be/7E9xJS26tro
@MrKhho100
December 20, 2023 at 10:37 am
Traditionally you would use the ends of the vegetables to make the sauce. I'd prefer roasting them first. A ratatouille is about making the little things and scraps matter to make the whole sum. Hence why the Ratatouille movie is about a cooking rat.
@ishajaswal7682
December 20, 2023 at 10:37 am
Baingan ka bharta with french tadka😂
@brunacarlaxs
December 20, 2023 at 10:37 am
I dont like red pepers. I use eggplant (aubergine) , tomato, carrot, potator, zucchini, onion, black peper, olive oil and salt. And when i want more healthy, i don't use tomato sauce industrialized. I'm from Brasil. I'm going to try yours recipe to see if a can be able to eat red papers. Or yeloow pepers
@jenniferblaine9356
December 20, 2023 at 10:37 am
OK I WILL MAKE ONE IN MY VERSION,,,,,,,LOL,,,,
@richhannaford274
December 20, 2023 at 10:37 am
I made mine layered in a 9×13 like a lasagna , added some spicy shredded pepper-jack cheese at the end. :-p
@woodstockrose6425
December 20, 2023 at 10:37 am
Re do this!
@raye3809
December 20, 2023 at 10:37 am
Ben has a rat under that hat doesn't he
@AadenKDragon
December 20, 2023 at 10:37 am
Oh look at these babies! They've grown up so much!
@geraldinecheah6521
December 20, 2023 at 10:37 am
Please remake this dish – 2019 version!!!!!!!
@clusterbungle
December 20, 2023 at 10:37 am
I usually chop up my veg, toss it in olive oil thyme and seasoning, then roast it until it's just starting to brown. While that's in the oven I'll make a tomato sauce then pour the sauce all over the veg and cook it together until the sauce is reduced 🙂
@shahzadhanjra7870
December 20, 2023 at 10:37 am
I love u brao
@camembertdalembert6323
December 20, 2023 at 10:37 am
what you see in the movie is not the real ratatouille. It's a variation named "Confit byaldi". And almost nobody eat ratatouille this way at home in France. The spirit of ratatouille is to be a simple peasant dish easy to do, that don't take a long time to prepare. And tin can ?????? this is the ultimate nightmare for anyone who like to cook.
@todeswalzerlevanthus
December 20, 2023 at 10:37 am
But… Cacophony means a discordant array of sounds… aka… a horrible noise… so if you're creating a cacophany of flavours… you're creating a horrible sounding flavour… I think you meant to say "A symphony of flavour"
@jep9092
December 20, 2023 at 10:37 am
Those are way too thick
@bluetigerdaisy402
December 20, 2023 at 10:37 am
The ratatouille that I make is more of a veggie stew than what you guys made. Similar veggies but cut in to cubes.
@user-pb6it3fs8m
December 20, 2023 at 10:37 am
Never heard of a non-vegetarian Ratatouille before
@protojager
December 20, 2023 at 10:37 am
It's way too thick, Babish handled it much better i think