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Cooking from a 100+ Year Old Cookbook from 1914!! | Sorted Food
GET READY as our very normal, homecooks travel back in time and try to master a recipe from a Cookbook over 100 years old from 1914! Will they pass the challenge or will it be a total disaster? Watch to find out!
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
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We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | We’ve been challenged by @harvesteruk to create 3 epic grill recipes in a three-way normals battle! Which one takes your fancy?!
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@morningmoon215
December 19, 2023 at 10:12 pm
I love Ebbers. Just sayin… 💖
@kasgrieve9741
December 19, 2023 at 10:12 pm
Pilau and Pilaf rice is the same thing, it’s 2 names for the same thing according to google
@rebeccakenny7100
December 19, 2023 at 10:12 pm
Watch these cookbook videos on loop, even thinking about doing this recipe for thanksgiving! If you read this, any tips or tricks?
@littlebigman6957
December 19, 2023 at 10:12 pm
Is ben gay ??
@richmondvand147
December 19, 2023 at 10:12 pm
honestly yeah I think you guys do deserve a teamwork badge, also more of these "pre-historic" recipes
@traybilly235
December 19, 2023 at 10:12 pm
I think it would be interesting if you each cooked a favorite recipe from your families geographic or ethnic heritage. Grandmother's treasures baked treats, Dad's famous stew…great aunt's fudge?
@muffinmarie01
December 19, 2023 at 10:12 pm
This is my number one favorite way 2 prepare salmon. Looks great, easy 2 prepare and tastes out of this world. Mike has my vote.
@johnmatuszak3252
December 19, 2023 at 10:12 pm
Mike is a natural leader. He always takes that role when it is required.
@chsbob9
December 19, 2023 at 10:12 pm
Mike is always the one to step up first for leadership, but i think it's Jaimie who always ends up taking control.
@aidi58
December 19, 2023 at 10:12 pm
The original Russian name for this is Kulebiaka.
@philoctetes_wordsworth
December 19, 2023 at 10:12 pm
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Yes! Page 182, line 25. Please? These are so very, very entertaining!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤗🤗🥰❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸
@jamesray9009
December 19, 2023 at 10:12 pm
i broke out the book and at 6 minutes in they didnt mention the note at the bottom of this where it says its gonna take 9-10 hours in total lol vesiga must be soaked 3-4 hours and cooking process about 6 hours ..
@ethancampbell215
December 19, 2023 at 10:12 pm
Ebbers being absent but still getting the guys to prepare him a glorified fish pie for his lunch is so on brand for him 😂😂 he is probably the most simple person to apply general characteristics to because he’s very consistent with promoting his ethos😂
•Food waste is a cardinal sin
•Celery is one of the best foods ever
•Fish pie should be prepared at any possible opportunity
@shannonsmith4174
December 19, 2023 at 10:12 pm
JAMIE ALSO SAID PILAL AT FIRST WHEN HE WAS READING IT OUT OF THE BOOK SO YEAH……
@channelinikhususbuatliator81
December 19, 2023 at 10:12 pm
Ah nice.
кулебяка
@mrtumble786
December 19, 2023 at 10:12 pm
You should a pretty pastry challenge!
@jonbolton3376
December 19, 2023 at 10:12 pm
Mike asked who likes paella, isn't Jamie the expert there?😂
@dh1380
December 19, 2023 at 10:12 pm
Almost a kedgeree wellington
@DerpZerke
December 19, 2023 at 10:12 pm
Either mike or ben.
@amanda7263
December 19, 2023 at 10:12 pm
The early descriptions/imaginings of what it is are fantastic! Lmao
@LilianaKali
December 19, 2023 at 10:12 pm
:Mike immediately took control which is great to have on a time crunch, Jamie from here 8:23 directing every layer with book in hand and then both Mike and Barry ready and immediately following through with Jamie's orders was a beautiful moment of teamwork. I think everyone deserved a teamwork badge at the least … and the bit of faffing was amusing for the video.
@sylvieseguin9057
December 19, 2023 at 10:12 pm
That looks AMAZING! Bravo to Mike for his leadership!
@Serenity_Dee
December 19, 2023 at 10:12 pm
"Preheat the salmon!" is my favorite Barry thing ever
@jameshampton1832
December 19, 2023 at 10:12 pm
LOL, i thought he was making peanut rice ! Of course I hear with an accent form the U.S.
@ludmillashapovalova7168
December 19, 2023 at 10:12 pm
Except that it's actually koo-lye-bya-KAH)
@arctic3678
December 19, 2023 at 10:12 pm
this book was intended to be a dictionary for haute cuisine
@ivyc4415
December 19, 2023 at 10:12 pm
The fact that it was exactly what it should have been is amazing, given that there was no picture and they had never made it before, AND they had a time limit. (Although we all know that's what makes them so amusing.) Practice is what aesthetics come out of, so I didn't think the criticism was valid on the pastry. Yes, of course they get the badge!
@FilmotronCity
December 19, 2023 at 10:12 pm
Pilaf, pulao and Pilau are the same thing guys.
@rebeccaconlon9743
December 19, 2023 at 10:12 pm
So they should have cooked the salmon prior to putting it into the pastry?
@ringustfang
December 19, 2023 at 10:12 pm
as a chef with slight anxiety problems that book would kill me
@linebrunelle1004
December 19, 2023 at 10:12 pm
country life vlog. they made a king pilaf. same thing but fed probably 50 people. lol
@marablemorgan8292
December 19, 2023 at 10:12 pm
Team Badge!!! Well deserved!!!
@Paula-pr8yc
December 19, 2023 at 10:12 pm
kulebiak is delicious 🙂
@mollywackrow8247
December 19, 2023 at 10:12 pm
Just fold it in 😂
@dziltener
December 19, 2023 at 10:12 pm
I somehow now want to eat this… But I am afraid that means I'd have to do it myself
@Andy1989
December 19, 2023 at 10:12 pm
This cookbook sounds like my cookbook i write new/cool recipes and tricks i learn from other chefs at work in. when people try and work for it they just end up confused.
@Kamila_Koziol
December 19, 2023 at 10:12 pm
As a Pole, yeah, that looks like kulebiak. I think it's better with a shortcrust pastry but everything is better with it. Good work guys. I know know frustrating old "recipes" can be.
@elizabethbonnie366
December 19, 2023 at 10:12 pm
Soooo…. What exactly did Jamie do??? Seems to me at the end Jamie was reading instructions and Mike and Barry were actually doing everything… 🤣
@siddharthjain9531
December 19, 2023 at 10:12 pm
5:26 that reference in the back🤣
@raideurng2508
December 19, 2023 at 10:12 pm
"Are we making one big one?"
Boris: "Is a big cyka, or small if you want"
@SamLyn
December 19, 2023 at 10:12 pm
Oh my god I thought they were saying pie-lau not paella! Lol in the US that’s pronounced pie-eh-ya
Pilaf is the same though
@trinkab
December 19, 2023 at 10:12 pm
It's a Fish Wellington.
@alchemicreduction3819
December 19, 2023 at 10:12 pm
Barry: I don't understand how this thing works!
Jamie: Well it's a book so it's got words in it-
Jamie your comedic genius is amazing
@Axman6
December 19, 2023 at 10:12 pm
Oh wow, my mum used to make this when I was a kid, for some reason I always thought it was French. It was one of my favourite things she made – now I need to ask her where she got the recipe!
@sonaliperera
December 19, 2023 at 10:12 pm
Do more of these please!!