Food UK
2 Chefs Review The Friends Official Cookbook | Sorted Food
Could we BE anymore excited about this episode!? Today, our SortedFood resident Chefs, Ben and James are challenged to cook three incredible recipes from the official Friends cookbook by Amanda Nicole Yee, where all of the dishes are inspired by the iconic scenes from the TV show! Oh… MY… GOD!
Ready to start thinking and cooking like a chef? Pre-order How We Cook now! https://bit.ly/hwcYT1
You can find out more about the cookbook we reviewed in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
You can purchase your copy of the official Friends Cookbook here: https://amzn.to/2HZ6Wxc
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#SortedFood
#Friends
#Recipe
#CookingChallenge
#Chef
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
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– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@thaisstone5192
December 19, 2023 at 4:49 am
I absolutely DESPISED the TV show, "Friends". I'd leave the flat and walk a block down to the local pub just to avoid it.
@trevorkeogh6979
December 19, 2023 at 4:49 am
I would love you to review the soprano cookbook .
@pkim557
December 19, 2023 at 4:49 am
had to come back and watch this episode. RIP Matthew Perry.
@charlottenewhook
December 19, 2023 at 4:49 am
i’ve been binge watching episodes since i was introduced to sorted through the mythical kitchen collab.
currently it is Nov 1, 2023 and this episode hit hard with the recent news of Matthew Perry’s death.
Always wondered if there would be someone to actually make the trifle as shown instead of making it dessert based.
@Phi1618033
December 19, 2023 at 4:49 am
RIP Matthew Perry
@ChrisWar666
December 19, 2023 at 4:49 am
"crispy mints"? Subtitles are shite, as per usual 🙄
Quickly followed by "old spice cinnamon"
@mary-ruthflores4107
December 19, 2023 at 4:49 am
Don’t know if anyone reads comments from two,yr old video but I would love to see a comparison of Paula Deen’s cookbooks-her first one and the same recipes after she changed them when she was diagnosed with diabetes
@rothery2
December 19, 2023 at 4:49 am
I realize this is a few years old at this point, but there's always the chance you'll do another one. I recommend the "Nero Wolfe Cookbook" It contains the recipes for meals that are discussed and eaten in Rex Stout's Nero Wolfe Detective novels.
@janeteggleston6978
December 19, 2023 at 4:49 am
There was a WWE cookbook I don't know if it's still in print or if you can get your hands on it but that be a good nomination for this experiment
@darkangeloflove15
December 19, 2023 at 4:49 am
Fallout: The Vault Dweller's Official Cookbook would be interesting to see! It features food and other consumables from the Fallout video game series
@cejones1701
December 19, 2023 at 4:49 am
baking yesteryear by Dylan Hollis would be fun!
@VirtualHolocaust
December 19, 2023 at 4:49 am
yeah in america we dont eat a lot of lamb. thats why its beef for sheppards pie.
@erikmardiste
December 19, 2023 at 4:49 am
Ben i agree never watch an episode
@jlb2739
December 19, 2023 at 4:49 am
You may not do these anymore but I’d recommend the Treme, True Blood or Sopranos cookbooks. You already done GOT after all
@zelatrix8545
December 19, 2023 at 4:49 am
Of ALL the characters Nike could have been, you picked Rachel. Janice was right there!
@danielaquintans6255
December 19, 2023 at 4:49 am
How sad, you don't ship the books to Brazil. 😭
@philoctetes_wordsworth
December 19, 2023 at 4:49 am
I studied in Bourges, France the summers of 2000, and 2002. One of the greatest shocks to my system was the discovery that Friends was bigger in France than the US! It was so WIERD!🤣🤣🤣🤣🤣🤣🤣🫶🏻🫶🏻💋🇺🇸🌸Stranger, was seeing the US from the outside, immediately before and after 9/11. That was eye-opening. Everyone should travel, if they can, and they should choose places not necessarily next-door.🤗🤗🤗
@philoctetes_wordsworth
December 19, 2023 at 4:49 am
7:08 I do not recall whether or not I paid much attention to your analogizing everyone, but I must say, I agree. Yep.🤗🤗🤗🤗🤗🤗🤗🤣🤣🤣🤣🤣🤣👏🏻👏🏻👏🏻❤️🔥🫶🏻🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸 8:22 I believe that oatmeal cookies need some spice, and nuts. Honestly, I prefer my oatmeal cookies with golden raisins, pecans (or walnuts), and chocolate. Super-duper tasty!😋😋😋 10:38 I have that cookbook, and I was very disappointed, to see they copped-out, on the trifle. I expected it to be like the one in the show.😜
@Jeefer_Gary
December 19, 2023 at 4:49 am
9:52 first class bennuendo with hand movements included.
@0rangemuffin
December 19, 2023 at 4:49 am
With the turkey, i think its talking about leftover Thanksgiving turkey. We end up more with shreddes turkey than slices. So thats how it would measure in cups!
@jaybehkay2438
December 19, 2023 at 4:49 am
Mikes face at there being 500g of beef in the trifle 😂😂
@donjacoronado7707
December 19, 2023 at 4:49 am
That would’ve been so good if there was leftover Thanksgiving turkey instead of the lunchmeat
@warribe
December 19, 2023 at 4:49 am
Ben not knowing friends described the recipe and all the fans would think is “ofc! Its a Monica’s recipe! It has to be organized!”
@vintagelaidbackhippie465
December 19, 2023 at 4:49 am
I didn't like that show friends but i never miss a sorted!
@litterate_teagames584
December 19, 2023 at 4:49 am
1 cup is just 8 oz , so 8 oz of turkey
@ethancampbell215
December 19, 2023 at 4:49 am
The Sorted meat trifle would be Jamie’s perfect dessert/dinner 😂😂 he’s the guy that would devour many portions and find a way to shoehorn more meat in 😂😂
@ethancampbell215
December 19, 2023 at 4:49 am
I’m 20 years old and have eaten a lot of ‘shepherds’ pies, and I had no idea that there was a difference between shepherds pie and cottage pie 🤯