Food UK
A Chef Tests and Reviews TIKTOK Food Trends | Sorted Food
It’s no secret that Tik Tok is packed with weird and wonderful food trends. From dalgona coffee to pancake cereal, there are tonnes of videos full of foodie inspo to keep you busy. In this episode, our resident chef, James tests a few of these trending recipes and adds his own cheffy twist in the process! Because after all, who says that you can’t play with your food?
Sending a shout out to these amazing Tik Tok accounts:
@newt120
@sabrinabui1999
@Twisted
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#CookingChallenge
#TikTok
#DalgonaCoffee
#PancakeCereal
#BigMac
#FoodTrends
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Chefs Ben and James are taking on Infinite Ingredient Drop, but this time there’s a Japanese twist!
They’ll have to create dishes while an endless stream of Japanese ingredients drop every 2 minutes which they must incorporate into a dish. From familiar favourites to more unusual ingredients, they won’t know what’s coming next, and every new addition could completely change the direction!
More Infinite Ingredient Challenges:
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | Episode 2 of our Georgian Travel series and we’re exploring Kutaisi!
Local Imereti food, exploring the cave system, Gemo Fest markets and live music! This tour has it all!
Big thanks to Georgia Travel for an unforgettable experience!
https://georgia.travel/
https://www.instagram.com/georgiatravel/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Is your kitchen a nightmare to organise? In this episode, we’re testing a collection of kitchen gadgets designed to make your worktops, sinks, fridge and worktops smarter, tidier and easier to use.
From clever storage solutions to space-saving gadgets and tools designed to make everyday kitchen life more efficient, we’re putting them to the test to see which ones genuinely transform your kitchen, and which ones simply create more clutter.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Barry, Mike and Jamie go head-to-head-to-head to create the ultimate rice dish worthy of joining the Sorted Sidekick app. 🍚
With rice as the star ingredient and complete creative freedom, the challenge is to create a recipe that doesn’t just taste incredible, but is something thousands of home cooks would genuinely want to make again and again.
From bold flavours and clever techniques to simple, achievable ideas, each dish needs to prove it deserves a place in your weekly rotation.
But only one rice dish can take the crown… and earn its place on Sidekick.
Find the winning recipe here: https://app.sortedfood.com/recipes/3rC5iXvWuNxuumCKG8gKN6
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
Interested in more info? https://georgia.travel/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@kayleymeredith6639
December 17, 2023 at 8:11 pm
My family is a mix of German, Danish, Swedish, and Norwegian….somewhere our family found a dish we call Ribbledutch. It's a batter similar to waffle or pancake and after it's poured into a hot buttered skillet is basically scrambled for lack of a better term. It's cut up in the pan as it's just setting and scrambled around so it cooks into little roundish chunks the size of peas up to marbles.. we then use butter and sugar or butter and syrup to eat it. It's so yummy and was always a treat!!
@larseikind666
December 17, 2023 at 8:11 pm
A quick thought on the pancake cerel / cereal pancakes: Why not put a little melted butter in the batter and cook them in the oven? No tossing required.
And if you're going to have corn flakes with the pannacotta, line the dishes with powdered corn flakes before putting them in the fridge to set. They'll come out nicely without the need for a blowtorch.
@ethancampbell215
December 17, 2023 at 8:11 pm
The joy and pride on James’ face seeing Jamie preheat his oven for the Big Mac triangles was so wholesome ☺️ I can’t imagine the reaction he’d have if he ever sees Barry turn the hob off when he’s finished with it because it’s such an unlikely event the entire studio could have a simultaneous heart attack because he’s forever leaving hobs on with no utensils on them 😂
@gouriel
December 17, 2023 at 8:11 pm
Mini pancakes AKA poffertjes!! Mates, get in, this is a Dutch staple!
@reaper9501
December 17, 2023 at 8:11 pm
8:17 what no chip companies are thinking
@ctkachuk08
December 17, 2023 at 8:11 pm
There's no ketchup in a Big Mac and you've put it in twice
@peterschmeichel3212
December 17, 2023 at 8:11 pm
Am I the first to notice that these "tiny pancakes" are Dutch poffertjes (which have probably been around for 1000 years, long before the advent of Tiktok)?
@TinSoulTheFirst
December 17, 2023 at 8:11 pm
My folks taught me how to make crepes when I was 5 years old. My favourite part was when I was testing out the battter and frying out a bunch of drops in butter.
@snewl5324
December 17, 2023 at 8:11 pm
poffertjes,,
@twilightshadow91
December 17, 2023 at 8:11 pm
Little late, I know, but as for the pancake cereals: Look into the Dutch dish called "Poffertjes". Those are like that, but slightly bigger and made in a special pan.
@ethancampbell215
December 17, 2023 at 8:11 pm
James’ calm level headed approach mixed with his really dry sarcastic humour makes him a really interesting person, he knows he is a very skilled chef and rarely panics which is such a refreshing thing to watch, watching the normals panic and flutter when things start to go wrong is amazing but the chefs calm approach is seriously underrated
@ethancampbell215
December 17, 2023 at 8:11 pm
As much as the little pancakes are a novelty item and are a pain to make, I think instead of using them for breakfast they could instead be used to make a cool dessert option, something a bit boozy and chocolatey I think would be delicious
@bigbear03011963
December 17, 2023 at 8:11 pm
those mini pancakes are called in the netherlands poffertjes
@beckycaughel7557
December 17, 2023 at 8:11 pm
Why wouldn’t you just make big pancakes which is easier and then cut them up? I assume I must be missing something but I don’t know what
@patmaurer8541
December 17, 2023 at 8:11 pm
I really like the combination of sophistication and playfulness in this dish!
@abigailgerlach5443
December 17, 2023 at 8:11 pm
The coffee looks good, but it's midnight and I want Starbucks!
Pancake cereal? Too much effort for too little return.
Big mac pockets – just buy a big mac.
The last dessert(?) looked yummy!
@marthawilson444
December 17, 2023 at 8:11 pm
Interesting, but not a corn flake or bourbon fan.
@patrickkelly2149
December 17, 2023 at 8:11 pm
Jamie you said it is not a big Mac but You did said it was tasty so it would be a big tasty then lol
@acolytetojippity
December 17, 2023 at 8:11 pm
that whipped coffee would be amazing over like, french vanilla ice cream. or hell, just on its own with a dusting of powdered sugar. i'm not sure what the point of the milk is supposed to be.
@aaronatkinson8554
December 17, 2023 at 8:11 pm
tiktok is an absolute cesspool.
@threethousandbees7260
December 17, 2023 at 8:11 pm
Speaking as someone who normally hates American cheese, Big Mac flavor requires American cheese
@patmaurer8541
December 17, 2023 at 8:11 pm
Could we have an episode on plating/presentation? I get raves on colors, textures & flavors, but every plate is symmetrical–it's boring! Help me find some height and flair?
@isinox
December 17, 2023 at 8:11 pm
brilliant stuff, thanks!
@C64-Museum
December 17, 2023 at 8:11 pm
Have you never heared of "Poffertjes"? You can turn them with a toothpick!
@colten21210
December 17, 2023 at 8:11 pm
If there's not 6 pounds of lettuce it's not a big Mac
@Incusaudio
December 17, 2023 at 8:11 pm
You could have done a cereal milk panna cotta to make it more breakfast infused!
@RogueSmithers
December 17, 2023 at 8:11 pm
There use to be a mini pancake cereal in the early 2000s, it didn't last long at all. Just make a short stack and use a cookie cutter or something to cut into mini pancakes that you then deep fry to make a crunchy cereal, that's how we did it when that cereal was discontinued and we were smoking tough as teens
@womeninhistory12
December 17, 2023 at 8:11 pm
Can we rename this Drunk Chef? LOL
@alleosussquirt8041
December 17, 2023 at 8:11 pm
Maybe the pancake one'd be easier if you just took a regular pancake and punched a bunch of tiny holes in it.
@sankha2361
December 17, 2023 at 8:11 pm
I loved their chemistry. Obviously they're together all the time as a team but to have this duo act…It was good! Loving the videos.
@Dexy83
December 17, 2023 at 8:11 pm
I use the stand mixer for the coffee, and definitely stir it together. Yummy!
@PokeMaster22222
December 17, 2023 at 8:11 pm
2:10 Why would you put ice in there? As the ice melts, it'd water down the milk, and thus changing the flavour of the drink. Ew.
@_Grumpy_Panda_
December 17, 2023 at 8:11 pm
Is the big mac in the UK different or something? Over here its patties, three buns, lettuce, onion, pickle, cheese, and thousand island dressing. Those didn't have any lettuce, and the dip wasn't even remotely close to thousand island dressing, and why the ketchup in the meat? I'm really kind of confused by that one.
@cheez4208
December 17, 2023 at 8:11 pm
I call the Big Mac Triangles pocket burgers, I also cook them in the oven instead of the deep fryer.
@drsch
December 17, 2023 at 8:11 pm
Needs bacon.
@unice5656
December 17, 2023 at 8:11 pm
I don't care about eating them but I would watch 30 minutes of James flipping tiny pancakes on repeat
@TheMsLisaF
December 17, 2023 at 8:11 pm
There’s a Big Mac salad you can find online that really does taste like a Big Mac