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We’ve created this wholesome dinner for honey week. A stack of halloumi and aubergine/ eggplant on a bed of freekeh. What is freekeh, you ask? A...
This week we’re combining food, drinks and science! You can feel Ben quivering with excitement already!! We talk you through … source
If you want to make golden laced crêpes then this is the recipe you’ll need. Supported with an orange caramel sauce it’s absolutely divine… and where...
Let us hear you say LEVEL UP! Today you’re in for a treat as we’re cooking up the best hollandaise sauce there ever once was to...
This week Ben gets a bit geeky and uses some agar agar to trick your senses. What might appear to be savoury… could in fact be...
This recipe is so simple it can be done on wheels… but that doesn’t stop it tasting unbelievable! Another great idea using some leftovers from our...
Epic… not many other words for this one. Inspired by the one we tried in New York we’ve upped the ante and gone all out… a...
Even more guests on The FridgeCam Show- nice! We welcome Spence and Alex and cook them up a quick, post-workout treat. Ben & Barry then go...
Today we’re making some incredible chocolate slabs… Wanna know how? Here comes the science bit… Have you heard of ‘tempered’ chocolate? (We hadn’t until Ben explained...
Big Night In At Home – If you’re throwing your own Big Night In or you’re looking for a recipe for a special holiday then a...
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