Food UK
Strawberry ‘Not-Cheesecake’ Recipe – SORTED
This is a fusion dessert originating in Bavaria called a bavarois. A creamy, rich vanilla topping on a ludicrously tasty, crunchy, nutty biscuit base, encased in strawberries… the perfect summer pudding!
Get the full recipe here: http://sortedfood.com/bavarois
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
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– Discover new ingredients and dishes
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– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@davidsmith3482
January 6, 2024 at 9:38 pm
WOW looks great. Sadly with the music so loud it was hard for me to hear you both very well.
@Exayevie
January 6, 2024 at 9:38 pm
"Don't eat any of the big bits, but you can nibble on the ends" – Mom!Ben strikes again, making compromises with his children before they can even ask!
@duckzgoquack117
January 6, 2024 at 9:38 pm
Base base base base, I've got the buttery biscuit base 🎶
@Elena-rr6tk
January 6, 2024 at 9:38 pm
It looks yummy
@_schmaltus8911
January 6, 2024 at 9:38 pm
Okay, I'm from Germany and I am confused about that whole Double cream Part.
We have something on stores called "Creme double" but it is thick has more the consistency of Creme fraiche. This looks like regular cream to me. Help me 🙁
@danaahmed3877
January 6, 2024 at 9:38 pm
Do you NEED gelatine
@agirlandhermusic99
January 6, 2024 at 9:38 pm
Guys! I really want to try things like this but I'm Lactose intolerant and I thought that if I used soya based things it wouldn't turn out as well..
@betterknownasjen
January 6, 2024 at 9:38 pm
what's with the music? 🙅
@eirinkvikne3881
January 6, 2024 at 9:38 pm
Looks delicious!!
@naomihaugh3245
January 6, 2024 at 9:38 pm
looks yummy.
@irenefiande
January 6, 2024 at 9:38 pm
Спасибо, очень хороший рецепт.
@svenjas776
January 6, 2024 at 9:38 pm
So here I am, sitting in Bavaria and really wondering what you're talking about until I realize that you only meant the Cream itself and that you mean a cream bavarois! o.o
Funny how I never realized that this is somethin is known outside of bavaria considering that is similiar to various other desserts out there .D
@user-qs9gq1ib7h
January 6, 2024 at 9:38 pm
I love strawberry
@rosekent9864
January 6, 2024 at 9:38 pm
Dear Ben,
I am proud of your mint placing but what happened to the sprig not a tree.
Maybe you are turning into a brown moth.
I miss the catapiler 🙁
@KHR327fan
January 6, 2024 at 9:38 pm
That is one heck load of dairy 😂 I'm in.
@abelandcole
January 6, 2024 at 9:38 pm
Looks so delicious and summery. Love the reveal!
@resplendinaash4195
January 6, 2024 at 9:38 pm
It's called BAVAROIS not bavoir.
@katerinmladenov3394
January 6, 2024 at 9:38 pm
i really want to have a kitchen like that so jealous
@AntoniaSheldrake
January 6, 2024 at 9:38 pm
Anyone know a gluten-free friendly alternative to shortbread?
@user-gu2mz3mt1o
January 6, 2024 at 9:38 pm
that was quite a bad music selection. i cringed all the way. and it was too loud!
@alanaromero3570
January 6, 2024 at 9:38 pm
Can you guys make a video about egg substitutes in recipes?? i an terribly allergic
@bellathemusicaddict
January 6, 2024 at 9:38 pm
Technically, only the cream is from Bavaria, we call it Bayrisch Creme. Never heard of a recipe using the cream like this though, so I wouldn't call it a Bavarian dessert… we usually serve Bayrisch Creme on its own.
@rienaartanti8378
January 6, 2024 at 9:38 pm
Lamington cake please😍!!!
@JNorman02
January 6, 2024 at 9:38 pm
You guys should sell sorted foods chef coats
@alya7800
January 6, 2024 at 9:38 pm
Great! now I am hungry☺
@pdaniels6606
January 6, 2024 at 9:38 pm
Does anyone else think that Barry is just so sexy?
@Neliel97
January 6, 2024 at 9:38 pm
You could infuse the milk and cream with tea and make an earl gray bavarois insted if you don't like vanilla (which is very strange) 😀
@shaheenbeeharry9710
January 6, 2024 at 9:38 pm
It's not pronounced 'ba-voir', it's 'ba-va-roi' :') But does look absolutely gorgeous though 😀
@marcusmcqueen2414
January 6, 2024 at 9:38 pm
Buttery biscuit base buttery biscuit base buttery biscuit base buttery biscuit base buttery biscuit base
@gemmymc3443
January 6, 2024 at 9:38 pm
I think Berry was having the time of his life with that extra cream base in the mixing bowl! 😁
@WoodenRoller
January 6, 2024 at 9:38 pm
Is gelatin really necessary since there are 5 yolks in there already? Would they be sufficient to set the cream on their own?
@acainokokoro
January 6, 2024 at 9:38 pm
THIS IS BEAUTIFUL!
@moanowakowski7578
January 6, 2024 at 9:38 pm
Aah, Ben and all his barbecues.
@hanajade13
January 6, 2024 at 9:38 pm
What can I use instead of gelatin?
@CoastConcepts
January 6, 2024 at 9:38 pm
this would work with mango right boys?, like maybe blend some mango and run it thought the filling? can't beat strawberry and mango together
@user-ms5fw8bs6f
January 6, 2024 at 9:38 pm
i thought it was a vegan cheesecake,, just me that found 'not-cheesecake' misleading?
@dorlsy123
January 6, 2024 at 9:38 pm
i tried making it and I've fridged it over night but the bacarois doesnt set. Why does that happen and what should i do?
@ourvoices6429
January 6, 2024 at 9:38 pm
What about if you are allergic / don't like nuts, do you suggest anything other food to put in the base?
@lisve
January 6, 2024 at 9:38 pm
The guy with the glasses, where in the UK is he from? I've never heard anyone with a dialect like that! If anyone knows, please let me know 🙂
@Hunny8ee
January 6, 2024 at 9:38 pm
Ooooooh, I'd love to try this replacing the strawberries with mango and vanilla with cardamon! maybe sprinkle some desiccated coconut on top too
@chermainemandy
January 6, 2024 at 9:38 pm
what is the ratio to replace leaf gelatine with powder form? where i live, i can hardly get any leaf gelatine.
@tigrezangel
January 6, 2024 at 9:38 pm
Since I don't like cheesecake I enjoy this pudding! it is amazingly delicious.
@nickp.4967
January 6, 2024 at 9:38 pm
Charlotte with a unique biscuit base and Bavarian cream:D BRAVO!
@mariongnd
January 6, 2024 at 9:38 pm
Be careful, I've heard you say "bavoir" instead of "bavarois", and "bavoir" is "bib" in English.
@vloggingunicornaj5714
January 6, 2024 at 9:38 pm
Barry… Why in nearly every recipe, you say "Ooh look at that!". When I'm eating store bought chicken nuggets, you're eating wonderful food. I wish I was you Barry.
@Darumapyon
January 6, 2024 at 9:38 pm
Woah boys. I never hat that much trouble recooking a recipe of your. The custard-y mix just wouldn´t thicken. In the end I had to heat it up directly in a pan for some more heat.
BUT I added a strawberry-jam layer and made little bavarois muffins. So it´s all fine.
@123bandgeek
January 6, 2024 at 9:38 pm
I was wondering if you could come up with some desserts that have no dairy products or nuts in them. Ever since I found out I had pretty bad food allergies these past few months, pretty much all desserts got cut out because there seems to always have one of those ingredients in them.
I'd love to see what you can come up with!
@mayannrosedelossantos2058
January 6, 2024 at 9:38 pm
The beauty indeed of most of those delicious food comes from a sprig of mint.. And I wonder why? 😉
@bigdezol
January 6, 2024 at 9:38 pm
"Loose bottom" 😬😬😬