Food UK
How To Make Perfect Scrambled Eggs – 3 ways (USA vs UK vs FRANCE) | Sorted Food
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In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@elainemoore8263
January 6, 2024 at 10:39 pm
I cook my eggs like Jamie and sometimes I add onions and cheese. Right now I am making lots of Hollandaise Sauce. USA
@Jay-yb7ow
January 6, 2024 at 10:39 pm
Sorry Ben.. I couldn't even bring myself to try that.. I hate runny eggs …
@JenR99
January 6, 2024 at 10:39 pm
I’m in the US. I always add a touch of milk to my scrambled eggs. And they can just have just milk, salt, and pepper in them, or I might add cheese and/or onion.
@dawnlinnell
January 6, 2024 at 10:39 pm
Add cheese, and Mike's is how I grew up on eggs.
@sapphoculloden5215
January 6, 2024 at 10:39 pm
I like these videos, but gah … cold scrambled eggs!
@sirbixalot73
January 6, 2024 at 10:39 pm
I love how you think Americans have bacon on everything. We love bacon but not everyday… at least people I know. I do a dollop of cream cheese or Greek yogurt as I am cooking them on on med-low heat. Then some chives and maybe a bit of cheese.
@FreedomsRealm
January 6, 2024 at 10:39 pm
I like to make a nice cheesy scrambled egg and then at the last minute add pizza sauce and sliced pepperoni.
@KoraRubin
January 6, 2024 at 10:39 pm
I would like to find out, if you can make the french style in a Thermomix?🤔
Does anyone know?
@JeansDolls
January 6, 2024 at 10:39 pm
Being English your England scrambled eggs is nothing like my English eggs!
@Timeisirrelevant
January 6, 2024 at 10:39 pm
French scrambled eggs look gross. Sorry n
@philoctetes_wordsworth
January 6, 2024 at 10:39 pm
No. Scrambling directly onto the heat? 2:25 That is literally the only wrong way to scramble eggs. The whites are never fully incorporated. This is in fact the reason I have not had a breakfast taco or burrito for many years—unless I made them. It is the reason I have eaten at a Waffle House precisely once, and will never again. Their eggs are streaky, with mucusy globules of white throughout. (In general, they do everything the way I would not: their “maple” syrup is not real maple; they use margarine. It is disgusting.)
@kamanama3671
January 6, 2024 at 10:39 pm
Should’ve showed the Japanese tornado way of doing it. They’re beautiful.
@stefanydethling7964
January 6, 2024 at 10:39 pm
Sadly in my country (Brazil) is not common to have Scrambled Eggs for breakfast but I do love them and thanks to you guys I am open to a looser egg, mine was always super over cooked (Sorry Ben I imagine that hurts to hear) but yours look amazing and I will HAVE TO try to make them like that.
@mgrandison1
January 6, 2024 at 10:39 pm
So wrong. No onions in eggs, please? French looks like cat vomit. Yikes!
@nicolealexander5727
January 6, 2024 at 10:39 pm
In texas, it’s fried ayggs 🍳. Over easy. Runn yolks. Every time. 😂
@wilderfrompr
January 6, 2024 at 10:39 pm
I'm still tripping out that Mike put oil in a non stick pan, then added bacon. Hmmm.
@wendellgee11
January 6, 2024 at 10:39 pm
Give America a break, we are very large and regional. One of my favorite egg dishes in Southwest Texas is grilled chorizo and egg tacos. Served with pico de gallo and salsa, on a grilled corn/flour tortilla.
@marthawilson444
January 6, 2024 at 10:39 pm
Most Americans just scramble them with only salt and pepper, adding cheese, butter, other flavors are special scranbled eggs for a special occasion.
@mikewilliams4499
January 6, 2024 at 10:39 pm
Cheddar cheese in scrambled eggs…not in my kitchen. Don’t know what Mike made, but it wasn’t scrambled eggs. Luckily Ben gets it.
@markbolton4142
January 6, 2024 at 10:39 pm
in America some people use ketchup on the side to dip their eggs in
@markbolton4142
January 6, 2024 at 10:39 pm
cheese in eggs? an omelet? American eggs don't have red peppers or onions, the eggs are cooked to a soft scramble salt and pepper bacon is served in strips off to the side, never been to Italy don't know
@julieielasi4156
January 6, 2024 at 10:39 pm
Well i love the English and American way Australian way is between the English and American way ..
@tunneloflight
January 6, 2024 at 10:39 pm
And an idea for a series of challenges. Fusions of two randomly chosen countries cuisines. Not side by side. True hybrids. The winner is the one with the most successful and inspiring dish, sandwich, … that you all want to make again at home.
@tunneloflight
January 6, 2024 at 10:39 pm
Oooh oooh oooh – Dungeoness Crab scrambled eggs on sourdough with smoked salmon and fried hash browns, and sliced avocado.