Food UK
Is this the World’s Best Fruit? (TASTE TEST)
You loved the last episode so much we decided to do another! Jamie and Mike review and taste test some more of the World’s Best Hyper-Seasonal Fruit!! Will it BLOW THEIR MINDS AGAIN?!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/42pmfmT
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
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#sortedfood #food #review
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Tin Roulette is back, and this time we’ve tracked down more of the most bizarre, tricky and downright questionable tins we could find. The guys must open mystery tins, discover what’s lurking inside and somehow turn whatever they’re given into something DELICIOUS!.
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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@Desanirain
January 6, 2024 at 3:16 am
Love the dad jokes they put out!
@Krossfyre
January 6, 2024 at 3:16 am
Research has actually found that appearance is not the most important factor for buyers of apples! If the taste and texture are superb enough, buyers are willing to forgo perfect looking fruit, as the shift away from the Red Delicious variety has shown. While the wolf apple is quite a bit more blemished looking than a regular apple, I feel like with a good marketing campaign they could change the optics on it
@Thecookie163
January 6, 2024 at 3:16 am
You guys have too much fun! What a great job you have. I’m a fan.😊
@jamescarberry-todd4515
January 6, 2024 at 3:16 am
Love the video guys! Huge fan. Would anyone be able to let me know the brand of knife the boys are using? It's a beauty and I've seen it in many videos and would like to buy one.
Keep up the good work 😊
@davetarpley3740
January 6, 2024 at 3:16 am
Kumquats are best massaged before being eaten. Gently knead them between your fingers until they feel like tiny water balloon. That helps release the oils in the skin.
I prefer to cut them in half because the seeds are bitter in a bad way.
Mandarinquats are a hybrid I haven't seen in a while. They are absolutely delicious. Sweeter but still very bracing.
@Friend2FriendnMA
January 6, 2024 at 3:16 am
Jamie after biting the lemon…Chomp, chomp, chomp. Strong jaws and teeth old man. 😂😂😂😂😂😂😂
@lbcooley2386
January 6, 2024 at 3:16 am
Make the woman the red nails be done! So weird.
@FUGGLEmose
January 6, 2024 at 3:16 am
It's one in a mel-on…
@qazz6209
January 6, 2024 at 3:16 am
By the Italian sun? Are Italians really that badly educated that they don't realise there is only one sun.
@ChrisWar666
January 6, 2024 at 3:16 am
I really shouldn't have to say this at all, but good work on the subtitles this time. No big problems, but I was only half paying attention
@niulanwright347
January 6, 2024 at 3:16 am
would love to see more of like a day in the offie with each of the boys type process video
@shelbymachado8712
January 6, 2024 at 3:16 am
If it was possible for the team to review subscription services that provide people access to specialty foods, like fruits or cheeses or something. That would be super cool.
@shelbymachado8712
January 6, 2024 at 3:16 am
top notch
@TWKing-lz1hg
January 6, 2024 at 3:16 am
Yes…. My favorite episodes are the ones where you have Jaime and Mike paired together. Love all the fellas but these two together are comedy gold. Just such a good vibe.
@LiqdPT
January 6, 2024 at 3:16 am
0:37 Ummm, guys? Did one of you paint your nails?
@PaulForeman-indievisuals
January 6, 2024 at 3:16 am
So which one of you went to the nail salon this time??.?? 😊
@FuSiionCraft
January 6, 2024 at 3:16 am
Heh, EVERY shop has those melons, and they're cheap AF.
For as long as I remember, we always ate a melon a day during summer, and if they didn't have them, it was a watermelon
It's the most basic melons you can find in France
@user-de3zc6bm6u
January 6, 2024 at 3:16 am
Speaking of supear, there's a Dutch dish called "stoofpeertjes" or stewed pears. It's essentially just that, pears simmered for about a day, AFAIK usually with cinnamon. Done well low and slow they turn a lovely almost wine red and are delicious. Eaten as dessert, or with a main course (akin to cranberry or lingonberry sauce or something). At least for me they're a Christmas tradition mostly but due to easy preservation enjoyed year round. You'd probably be best off with the hard as stone stewing pears used for the dish considering the outrages cooking time, but I can't say I'm not curious to see what would happen.
@foresteast1808
January 6, 2024 at 3:16 am
Try Japanese square watermelon!!!
@farinanoireet1596
January 6, 2024 at 3:16 am
I hit the like button at “quid each” 😂
@mokko759
January 6, 2024 at 3:16 am
Kumquat marmalade is incredible. Make it yourself, it's absolutely delightful with cheese.
@RoyceRemix
January 6, 2024 at 3:16 am
I've said it before, and I'll say it again, love all the lads but Mike & Jamie as a duo is always my fav
@plebiansociety
January 6, 2024 at 3:16 am
It's a whatquat?
@rimtellili2584
January 6, 2024 at 3:16 am
Mike said the quidditch(each) joke and I was like yep that's why this video deserves a like and then jamie said Supear and I was like this video is on fiiire!
@archanachand
January 6, 2024 at 3:16 am
Mike seems to be high 😂
@msjane7306
January 6, 2024 at 3:16 am
I freaking love the giggling end of the day energy in this – you two are so good candid.
@Imrozelle
January 6, 2024 at 3:16 am
Plleeeaseeee try sapote/star apple/caimito! Usually found in Philippines and in South America as well(?)
Ughh I miss it so much! They're amazing! Swear!
@toedstool
January 6, 2024 at 3:16 am
you guys describe taste, texture, and experience so eloquently and clearly – it's videos like this that really make me emotional at how far Mike, Jay, and Baz have come since the start of the channel.
@aleeshagard824
January 6, 2024 at 3:16 am
In Australia, we call the french Melon a Rock Melon – never thought to try it with ham