Food UK
CHEF VS CHEF 1914 COOKBOOK BATTLE | Sorted Food
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@itarry4
January 3, 2024 at 12:41 am
Ebbers you over cooked the omelette after specifically saying French omelettes didn't have a colour.
@captainufo4587
January 3, 2024 at 12:41 am
Admittedly, there was a time limit, so it might've been unpractical. But I've never seen anyone peel a tongue raw. You boil it, the skin comes off almost whole once you pull it.
@ashabmodan3907
January 3, 2024 at 12:41 am
Love the fact that there are now exactly 69K likes. Well done Sorted Community!
@iflower212858
January 3, 2024 at 12:41 am
HI Ebbers and James,
Don't know if anyone else has mentioned this but the easiest way to peel Ox tounge, is to do so after it is boiled. Then by grabing the skin of the Tonge between your thumb and a blade, peel skin away.
My mother use to make it for us as kids goes amazing with a mustard gravy, Mash and Veg (kind of like a firm silver side).
Anyway love the chanel guys wish you all the sucess for the fututre.
Regards,
Ian.
@DennisXiloj
January 3, 2024 at 12:41 am
Tongue is way difficult to peel raw, just pressure cook it first then you can peel it in like a couple of minutes.
@Danoodless
January 3, 2024 at 12:41 am
James looking at this ugly ass tongue plopped on a dish "oh it's so delicately presented" my god I was literally 😂😂😂😂😂
@FARBerserker
January 3, 2024 at 12:41 am
so omlett is just scrambled egg?
@jf76
January 3, 2024 at 12:41 am
What I know about preparing tongue is that you blanch it (it will look horrendous and white) and then you can peel the outer layer off easily with less waste of the inner meat. Also what I know of typical French omelettes is that they should not be browned on the outside classically but that is to your preference if you want a more American style one, but it will probably be less creamy inside. Personally also I don't see the point of a tiny sprig of parsley on top except for looks – a scattering of fine chives evenly for flavour would be preferable. So I personally agree that James won.
@delphic464
January 3, 2024 at 12:41 am
13:40 When cooking a recipe from page 69, the first question is "Who has the better tongue?"
@ethancampbell215
January 3, 2024 at 12:41 am
Jamie is brilliant, sets up loads of little stations around the kitchen when he’s cooking and on the sideline manages to entertain but not take over the video with witty remarks, but there’s no denying that he is a unique character, bordering weird at times
@ethancampbell215
January 3, 2024 at 12:41 am
I love James, great sense of humour, very talented, helps everyone and passes on loads of information, but the way he pronounces mirepoix really grinds my gears 😂
@ethancampbell215
January 3, 2024 at 12:41 am
It’s interesting, at least to me, that this book came out at the start of the First World War, because cooking is an ancient art which has developed and improved over the time humans have walked on this planet, and so the book being released in 1914 gives me the sense that classical French cooking was pretty much perfected at this point in time, and so the effects of the war aren’t considered and therefore the recipes are the best versions that have been adapted and perfected across a number of decades
@marablemorgan8292
January 3, 2024 at 12:41 am
I think this book is a keeper! ❣
@JadeNeoma
January 3, 2024 at 12:41 am
Honestly, I would have given James the win just on the cooking of the omlette. A french omlette should be yellow, not brown
@abigailgerlach5443
January 3, 2024 at 12:41 am
There are no words…
@angelkisses5933
January 3, 2024 at 12:41 am
I know this vids years old but u should do recipes from Mrs Beeton's an have either chef against normal, 2 chefs against 2 normals, or 2 normals against one chef, or chef against chef, come on get the chef's behind the camera Infront for once! Xx
@andrewmacdonald5984
January 3, 2024 at 12:41 am
When you boil the tongue the outer skin comes off easily. In 1914 it would always be boiled and pressed first before being used.
@wildcat_reloading
January 3, 2024 at 12:41 am
First pressure cook the tongue hole then remove the membrane and cut it, it's a lot easier
@micaylabirondo836
January 3, 2024 at 12:41 am
I've never enjoyed anything more than this video. It is a subtle and wholesome triumph. Thank you, James.
@lisakaye2110
January 3, 2024 at 12:41 am
James is a jerk!
@stevenblakeley4452
January 3, 2024 at 12:41 am
"nobody wants to see me do the tongue" oh Ebbers, how wrong you are.
@eleonoreopdenberg9008
January 3, 2024 at 12:41 am
Is ben always so naughty or only when words or sentences ask for it?
@ScarletRoseLayoska
January 3, 2024 at 12:41 am
I purposely bought the book to try and follow along with these videos, I still can't figure it out
@LadyRavenEyes
January 3, 2024 at 12:41 am
do the The Elder Scrolls cook book next!
@lisanation2203
January 3, 2024 at 12:41 am
Can you find even older cookbooks 🤣 these are fun
@deborahshallin5843
January 3, 2024 at 12:41 am
You don’t need to skin a tongue before it is cooked. The usual way to cook a tongue is to either boil it in salty water with or without spices. A pressure cooker works very well for this. After the tongue is cooked and somewhat cooled, the outside level, can be easily peeled. It is delicious.
@lort8334
January 3, 2024 at 12:41 am
God lord the innuendos in this one. 69, share the tongue, top and bottom.. 😂
@Smallpotato1965
January 3, 2024 at 12:41 am
Is it weird that I know that you can pull the skin of a boiled ox tongue quite easily but not of a raw one? I'm a total sucker for historical food programmes, and cooked tongue was one of Ruth Mott's disches in 'The Victorian Kitchen'. Brilliant show.
@Teayana
January 3, 2024 at 12:41 am
By pure chance, I happen to be making beef tongue for dinner. Now I'll 100% making beef tongue omelet for breakfast.
@TorstenAdair
January 3, 2024 at 12:41 am
That first recipe…it’s like Nostradamus wrote it!
Hopefully you didn’t trigger some dire prophecy!
@user-pk2sk3kx5c
January 3, 2024 at 12:41 am
Well, although the video and the whole concept was hilarious, you still should never ever peel the skin from the raw tongue 🙂 It's almost impossible, you just cut off the pieces of meat. Boil it, and everything will come off easily, and the meat will be tender, not chewy or fatty) You want color and more flavor – fry the tongue, but after it was boiled 🙂
@cookingwiththatoldguy1090
January 3, 2024 at 12:41 am
Ok guys don't diss the lingua!
Tacos de lingua is delicious!
TONGUE PREP!
REFRIGERATE TONGUE.
GET 2 QUARTS OF ICED WATER READY TO SHOCK TONGUE.
BRING 2 TO 3 QUARTS OF SALTED WATER TO A ROLLING BOIL.
PLACE COLD TONGUE IN BOILING WATER AND RETURN TO A ROLLING BOIL. BOIL FOR 5 MINUTES THEN REMOVE TO ICE BATH TO SHOCK FOR 2 MINUTES.
THE OUTER MEMBRANE OF THE TONGUE WILL PEEL OFF EASILY.
THEN COOK AS DESIRED.
@MiRRorKagami
January 3, 2024 at 12:41 am
I will say, technique wise, despite all of Ben's French, talk, James' omelette looked more like a traditional French omelette — smooth, no color, very homogeneous, creamy texture
@liveinlove5958
January 3, 2024 at 12:41 am
Bravo..