Food UK
ULTIMATE CHEF Vs. CHEF RAMEN BATTLE | Sorted Food
Leave your instant noodles in the packet because our resident chef’s, Ben and James, are gonna show you two super tasty, warming ramen recipes for the cold winter months!
Get a recipe for an awesome ramen bowl: https://sortedfood.com/recipe/porkramen
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@a.i.m9292
January 3, 2024 at 1:41 am
I would have much rather had bens ramen but both looked amazing
@Timlagor
January 3, 2024 at 1:41 am
4:35 Ebbers shows how a Chef cleans up as they cook
@user-lj4zd5gm7n
January 3, 2024 at 1:41 am
Making ramen and making soup using various food ingredients was impressive and delicious, but the enoki mushroom used as a garnish has a bacteria called listeria bacteria, and I think it would be a little dangerous to use it raw
@rudekki
January 3, 2024 at 1:41 am
please don't leave your chopsticks jabbed into the bowl like that.. 😅
@ethancampbell215
January 3, 2024 at 1:41 am
Everyone knows the best food always requires the most time, work and effort possible dedicated to it, especially if it’s something that’s a long slow cook but even though I’ve eaten a lot of ramen bowls at a variety of restaurants I had no idea just how much time and effort went into making a really tasty soup base !
@nickdirk727
January 3, 2024 at 1:41 am
Barry f*$#ed around and found out with James. Lol
@raideurng2508
January 3, 2024 at 1:41 am
Ben probably made the better broth, but he also spent 2 days doing it, which I think should disqualify him.
@zAngus
January 3, 2024 at 1:41 am
Bens chicken nuggets bribe got him across the line.
@jedplum
January 3, 2024 at 1:41 am
I remember seeing this when it first came out. And I'm back again to watch it. I still use these recipes now.
@OnIiKa
January 3, 2024 at 1:41 am
Bens and James' produce looks so amazing.
I miss James 🫤 i hope Kush gets more airtime. He funny and good chef. Maybe a James v1.69.
@jf76
January 3, 2024 at 1:41 am
That is a serious battle. I wish they would have focused a little more on the actual ramen noodles instead of just using some dried stick noodles that didn't look quite right. Miso paste and sesame oil should not be cooked much. Some wood ear mushroom and bamboo shoots would have been nice additions. Perhaps a slice of fish cake. The pork slices to me seemed a bit thick – a little awkward to eat in a bowl of delicate noodles. More slices, thinner. I noticed that Ben put his spring onions in the bowl before the broth and noodles – probably better on top as a generous fresh garnish to soften in the heat of that fatty tonkotsu broth. The sake pairing is great but also a lovely toasted rice green tea on the side seems necessary. The swift ramen noodle slurp is good to practice with ramen (not when you are sharing bowls as a group I guess) to not only cool down hot noodles but like with wine to get more flavour as you inhale (and it is not considered rude). Anyway, this was fun to watch. Ramen preparation takes a lot of time to master and it sounds as though it all tasted great.
@roscoegrinde8993
January 3, 2024 at 1:41 am
Did I just see the draining of the chicken stock, to replace with less flavor?
@mamadragon2581
January 3, 2024 at 1:41 am
Ben's ramen dish sounds perfect for a winter night at home by the fireplace with snow falling outside. James' version is for the springtime and sitting out on a patio surrounded by flower and herb beds.
And in my perfect world I'd get to have them served to me even though I have neither a fireplace nor a patio.
@SamLyn
January 3, 2024 at 1:41 am
Nobody made the noodles???
@adamreddaway2005
January 3, 2024 at 1:41 am
I watch this video multiple times because 1) it's really good and 2) it has James gently throw Barry to the ground when he's being annoying. Hope he got a brownie point for that.
@themightyai-5302
January 3, 2024 at 1:41 am
That roasting was so light or bad that you couldn't even light a candle with it! Gotta up the heat boys! Well, too late now, but
@jennyan7683
January 3, 2024 at 1:41 am
Who eats raw shimeji mushrooms???
@trudiethomas656
January 3, 2024 at 1:41 am
Wish I could find a place that had it all done, like those.
@johnhazlett3711
January 3, 2024 at 1:41 am
Barry found out that it's not a good idea to mess with a quiet guy like James.
@christophernorton6050
January 3, 2024 at 1:41 am
Total bull finish! Everyone basicly ganged up on Jamie to ensure he couldn't win when truly, if it had been judged like the rest of the season, he would have won.
@mimrohaica
January 3, 2024 at 1:41 am
@7:27
@richardjames7905
January 3, 2024 at 1:41 am
Dock Ben points every time he parrots UMAMI.
@sarahcampbell8513
January 3, 2024 at 1:41 am
Team James
@incurser7090
January 3, 2024 at 1:41 am
Quick tip: put your egg marinade in a ziplock bag rather than a jug to save on space, hassle, and ingredients
@mreedks
January 3, 2024 at 1:41 am
Both ramen dishes looked delicious. I must admit that I get really tired of Mike & Barry being so mean to Jamie. At least today, it was behind Jamie's back. Do they not realize that the reason that Jamie was ahead was because he tries so hard to improve?
@couttsw
January 3, 2024 at 1:41 am
I wish Ben could actually pronounce foreign words rather than assuming his British is correct, when it's really a bastardization.
@11samaran
January 3, 2024 at 1:41 am
Please Barry, stop being so rude to Ben all the time.
@GigaBoost
January 3, 2024 at 1:41 am
My ramen takes 4 minutes to cook and is tasty, why are you wasting all this time
@haileebailey175
January 3, 2024 at 1:41 am
Can we talk about how you can literally just watch them get wasted over the course of the video, all their cheeks are flushed, they’re swaying, they’re being extra rambunctious. I love it!
@LadyTarasque
January 3, 2024 at 1:41 am
I'd give James a brownie point for really nice presentation o-o
Would have a hard time deciding which one I'd like more just from looks and knowing what's in each bowl (trying not to let my bias speak lol). Ultimately it'd be down to the broth and can't taste that so..
@marjoriejohnson6535
January 3, 2024 at 1:41 am
The color of the eggshell means little to flavor of the egg. The chickens menu means much more …a true free range egg yolk will be very orangey…
@livelife0412
January 3, 2024 at 1:41 am
Can we get James ramen recipe
@RNS_Aurelius
January 3, 2024 at 1:41 am
The way they say sake is just like the way English people mispronounce latte. The "a" is like in apple and the "ke" is like in kettle
@levynkhs8820
January 3, 2024 at 1:41 am
2021, love you guys
@souma-kun4541
January 3, 2024 at 1:41 am
Uncle Roger need to react to this weejio
@serebix3685
January 3, 2024 at 1:41 am
I know I am a bit late for the party but I have to add something regarding the "scum" of the boiled meat. This foam is coagulated protein and fat from the meat/bones which would degradate into aminoacids that adds a little bit of depth to the broth. The reason its discarded till today is that in the past some people spread lies that those are "impurities" and are harmful. The truth is this foam will add aminoacids to the broth AND as a side effect make the broth cloudy but since this is a tonkatsu broth which will get cloudy regardless (because of the same protein degradations from the rest of the meat and fat) it really doesn't matter. I hope Ben and James won't continue to spread this notion of "scum" to the masses 😉
@jennb1590
January 3, 2024 at 1:41 am
Every time I rematch a battle between these two, it reminds me how much Ben cheats. Of course Ben's 2-day Ramen is going to beat out James' 3-hour ramen.
@alfiesmith6662
January 3, 2024 at 1:41 am
Uncle roger ?
@matthewparrott7841
January 3, 2024 at 1:41 am
I’m surprised that you haven’t got more subscribers
@thomasedwards6641
January 3, 2024 at 1:41 am
You can tell Mike was struggling to judge.
@clickeric
January 3, 2024 at 1:41 am
After watching this I want to try their dishes 🙂
@chosethebluepill
January 3, 2024 at 1:41 am
James saying 'Ben always plays to Mike's tongue' while cooking a Chicken ramen is quite the kettle and pot situation there. Hehehe.
@davidwoods8711
January 3, 2024 at 1:41 am
Sour sweets? Like REALLY sore sweets?
@dawnrazornephilim
January 3, 2024 at 1:41 am
Adam Liaw did a ramen special, worth a look.
https://www.youtube.com/watch?v=nscTA7QxryM&list=PLm6gLR_sRM4xiAZXa3X71b4H4Dda1VMKg
@nurix2167
January 3, 2024 at 1:41 am
watching this again after they announced that James is leaving. /sigh. Good old days.