Food UK
PRESSURE COOKER | 6 Dishes Tested by 2 Chefs | Sorted Food
You guys have been asking us to test out a pressure cooker for ages now, so we got our chefs, asked for your fave pressure cooker recipes, and gave it a go! Do you have a pressure cooker? What are your fave things to cook in it?
This is the pressure cooker we used: https://amzn.to/2ToVH0T
(Just so you know, this is an affiliate link which means if you buy the product through this link, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!)
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@SortedFood
December 18, 2023 at 12:18 am
Find out about our BRAND NEW cookbook A.M. Menu: http://bit.ly/buyAM
@tonydark6
December 18, 2023 at 12:18 am
That pulled pork looks terrible
@erbigimbi9903
December 18, 2023 at 12:18 am
So I bought a Fagor 2 years ago, and tried first time today. Lots of teething problems at first to getting the valve to activate, I managed to cook Teriyaki Chicken that fell off the bone tender in the end, so happy with the result. My conclusion is it took 45 minutes to achieve because I'm using a portable electric benchtop element, which doesn't have the power of an installed electric stove. Success. I'm now confident enough to attempt other cuts of meat, or even your wonderful risotto idea. Cheers.
@Aloha698
December 18, 2023 at 12:18 am
In 🇧🇷 is the number 1 kitchen gadget
@bizburgess1947
December 18, 2023 at 12:18 am
Curry makes everything better. Like James said, pressure cookers can be scary. Had one years ago never used it once the electric versions came out bought one and use it often. Never for cheesecake.
@AndyKopac
December 18, 2023 at 12:18 am
Thank you for not doing this with some electric push button pressure cooker. I live on a sailboat currently e route from Fiji to New Zealand. I don’t have one of those crazy pots, just a simple pressure cooker.
@57thorns
December 18, 2023 at 12:18 am
I am watching this while making lunch, fresh store bought tortellini cooked in a steam basket. Nominal cooking time five minutes, I'll let them steam for about ten.
I am also 20 minutes into the process because I had to wait for the kettle and then for the hot water to start cooking again.
Potatoes I cook in 25 minutes including kettle time for "preheating" the water (while pealing the potatoes).
Not sure about that "nine minute pasta"…
@cesarbattistini
December 18, 2023 at 12:18 am
Here in Brazil we use the, basically everyday. Beans from dry to cooked in 20 minutes. Braised meats, max 1 hour. Pork ribs, soy sauce, mushrooms and tomatoes NO WATER for 45 minutes. Thank me later.
@ChrisWar666
December 18, 2023 at 12:18 am
Oohhh, some more recipes using a pressure cooker would be great. I've always seen my parents use one, but I have no idea how to use one myself!!!! 🙈
@skilletborne
December 18, 2023 at 12:18 am
Mine doesn't even seal properly (old style, missing the nob) and I adore it
I love how fast it is, and I love that if I take it off the heat but don't release the pressure, I can keep the slow cooking going without using as much energy,
@SilverLightRain
December 18, 2023 at 12:18 am
1:00 Yup, the thought of them exploding and hitting me in the head with the ricocheting valve makes me relunctant to try using one, and made me settle fine with traditional boiling and steaming.😅
@liam7342
December 18, 2023 at 12:18 am
Does your sidekick app have pressure cooker recipes?
@gemaencanada7315
December 18, 2023 at 12:18 am
Update video please !
@EricFeldmann
December 18, 2023 at 12:18 am
good job
@harryr2431
December 18, 2023 at 12:18 am
I didnt think risotto would work that well, but here we are!
@harryr2431
December 18, 2023 at 12:18 am
How have 2 chefs rarely used a pressure cooker???
@fredc3543
December 18, 2023 at 12:18 am
It takes experimentation.
@amanda7263
December 18, 2023 at 12:18 am
I can’t be bothered to work out to the minute how long to cook the stuff in a pressure cooker. Too stressful. Much more relaxing cooking on the stove. And, ya know – mashed potatoes are soo quick! And, if you throw them in the oven to roast, you can literally walk away for 20-30 min, st least. 👍🏼
@mizzpellergingersnaps5989
December 18, 2023 at 12:18 am
You would have better results if you let the pressure release it's self. That's why everything seemed a bit under cooked. You quick released every one
@samTollefson
December 18, 2023 at 12:18 am
Good video!
However, when talking about the times for cooking and how quick t cooks, they failed to mention that the cooking time STARTS when pressure is reached, which can be 10 to 15 minutes, and the time to cool down can be 3 to 15 minutes depending on how much of a hurry you are in ( some items require a slow cooldown). That said, cooking with a pressure cooker can be a fantastic time saver, and I believe the best corned beef I have ever had was cooked in a pressure cooker!
@Raao1
December 18, 2023 at 12:18 am
The amount of sugar used in "traditional" cooking is alarming.
Find alternatives and take care of yourself.
@edwinceballos2841
December 18, 2023 at 12:18 am
I miss James expertise
@hakansoder5279
December 18, 2023 at 12:18 am
..and the flavors will stay in the pot/food and not steam away.
My favourite to pressure cook is whole chicken. You should try it.
@ethancampbell215
December 18, 2023 at 12:18 am
Pressure cooking has been a revelation for me. I bought one of those Ninja multi function pots and use the pressure cooker option on it at least once a week, makes longer cooking meals available for midweek meals, a bolognaise that could bubble on a hob for 3 hours takes 30 minutes in the Ninja, love a spag bol and is beautiful like a long slow ragu in half an hour, would highly recommend to anyone and the best thing I’ve made is rice pudding, there’s the satisfaction that it’s homemade and is so much better than a tinned or carton rice pudding, needs limited effort and attention and yields a delectable delight at the end of it, and means I can make a weeks worth of portions and have a tasty treat after dinner every night for absolutely zero effort, people, get yourself a pressure cooker and experiment, very little risk and such a high reward!
@mintyfresh3758
December 18, 2023 at 12:18 am
7.30 minutes in the microwave for perfect potato