Food UK
A Chef Tests and Reviews TIKTOK Food Trends! Vol.5 | Sorted Food
To celebrate the launch of our NEW TikTok account, we’re treating you to another episode where we review a bunch of amazing TikTok trends that caught our eye! Follow us on TikTok: @sortedfoodofficial
You can check out the TikTok creators that inspired us here:
Chocolate Bombes: @cakepopsqueen
Candied Fruit Kebabs: @audreysaurus
Baked Feta and Cherry Tomato Pasta: @cookingwithayeh
Want more TikTok Food Trends? Head here for our faves! https://bit.ly/3tiuEXU
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#SORTEDfood
#TikTok
#Recipes
#Chef
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@timgomolka644
December 17, 2023 at 11:16 pm
Vincenzo wouldn’t be too happy with that pasta dish.
@Lovinglifeas
December 17, 2023 at 11:16 pm
The feta pasta I sub the feta and use Boursin
Amazing
@Sshwcgd
December 17, 2023 at 11:16 pm
As a Chinese it literally shocks me to see Mike candid SALADS instead of just fruits. I don't think I will ever forget that.
@lbcooley2386
December 17, 2023 at 11:16 pm
I don’t normally leave bad anything but I think that James reflects what we all have an idea of British people would be if we don’t know them – snobby, uptight but lovely ❤
@notthatkindofsam
December 17, 2023 at 11:16 pm
Cherry tomatoes, feta, zucchini, chilli flakes mixed with olive oil in the oven at 200 for 30 minutes. Mix with pasta. Delicious!
@daniwalmsley611
December 17, 2023 at 11:16 pm
If you're going to candy fruit (or even salad) at home, have two water baths. One cold and one boiling. The cold water cools the pan just a little and stops it caramelising, the boiling water keeps it from solidifying. The water stops it going over 100°c and holds below the caramelisation temperature which is why you can't just put it back on the heat to keep it hot
@Moggs467
December 17, 2023 at 11:16 pm
done the sugar with strawberries about 20 years ago with a chef who owed a small boutique restaurant
@deviousmousey
December 17, 2023 at 11:16 pm
put the fruit skewers on a drying/glazing rack and pour the sugar syrup over it. flip the fruit and coat the other side, hang to dry. just a thought i had watching the struggle. still probably not a perfect solution, but might allow you to coat more fruit at a time.
@sheilanc1
December 17, 2023 at 11:16 pm
I thought that pasta feta dish on tik tok was awful !! I even added spices it was just yuck.
@qimudesign756
December 17, 2023 at 11:16 pm
Feta in pasta is a trend now? Penne with caramlised red onions and feta was my speciality 20 years ago.
@barbaraamiridou7806
December 17, 2023 at 11:16 pm
The feta pasta dish, has been a staple in Greek cuisine forever … not so new, as newly discovered. 😅
@spooberdoober6324
December 17, 2023 at 11:16 pm
Ben, I literally just found another ginger. Bye honey. 🙁
@austenhead5303
December 17, 2023 at 11:16 pm
You can also just crumble feta over pasta. Been doing that for thirty years. It's not the BEST way to eat pasta, but it's quick and easy and pretty damn tasty. Doesn't have to be feta, either, any white feta-type cheese that tastes nice will do.
Goes nice with polenta, as well.
@ethancampbell215
December 17, 2023 at 11:16 pm
Ordering the normals is really difficult, in terms of cooking ability I would say it would be Jamie, Mike then Barry, but I feel that Mike is a very intelligent cook because he knows the theory behind his recipes which the other normals rarely show
@ethancampbell215
December 17, 2023 at 11:16 pm
The feta pasta dish I think would be nice with a Mediterranean influence, might not be traditional flavours to go with pasta and feta, but introducing some roasted peppers onions and courgettes that are well seasoned with the creamy feta and pasta would create an incredible midweek dish that wouldn’t take long at all
@ethancampbell215
December 17, 2023 at 11:16 pm
I never realised that there was so much detail involved with chocolate 😂😂 I just eat it in any form it comes in but I would never have the knowledge or confidence to play around with chocolate to make other things
@grabble7605
December 17, 2023 at 11:16 pm
14:33 The flavor of an olive is delightful. What the hell, Jamie…
@grabble7605
December 17, 2023 at 11:16 pm
"Mush it, mush it!" "Wait!" "Why?"
Mike really channeling his inner child.
@Random84530
December 17, 2023 at 11:16 pm
that's a lot of work for some choc milk with marshmallows…
@charlenestrauss3539
December 17, 2023 at 11:16 pm
And they don't like olives?? Noooo… I love olives
@Laullzee
December 17, 2023 at 11:16 pm
loved this video
@SonOfMuta
December 17, 2023 at 11:16 pm
7:00 Replacing oregano with poison sumac? That is a twist. You really spaffed that one up
@Nerds4life89
December 17, 2023 at 11:16 pm
im home with Covid ……..i will be watching LOTS OF SORTED videos…that i have already watched lol but they just make me so happy …
@Aurawolfgirl2000
December 17, 2023 at 11:16 pm
Ooooh the feta pasta XD I love that one, it is just such an easy dish to make. Wonderful for when I want to cook but don't have the energy for a lot of prep. (I say I don't have the energy but then I always make some chicken as well)
@PJxpanterx
December 17, 2023 at 11:16 pm
I have done feta with pasta several times and years ago,I am sure many people have, tiktokers did not invent this (love the show!)
@adrianscarlett
December 17, 2023 at 11:16 pm
I either use a crumbly Cheshire cheese or a thick cottage cheese in my pasta dishes.
@taekwon_donut5388
December 17, 2023 at 11:16 pm
I had something similar to the caramel coated strawberries about 20 years ago in Belgium – there were strawberries, grapes and apple slices.
@lisapistorius8605
December 17, 2023 at 11:16 pm
I'm a delayed Zimbabwean living in Cape Town (recently found your channel). Feta in pasta is quite common here. Try Danish feta as it's creamy and salty. Pasta with bacon, Danish feta, mushrooms, bake to melt the feta …. Delicious 😋
@Dalton325
December 17, 2023 at 11:16 pm
Is it me, or when they’re tasting Jamie’s dish, does it look like Mike is wearing purple eye shadow, blush and red lipstick?
Maybe it’s the lighting. I’m not judging either way.🤣
@carolynmurtaza1180
December 17, 2023 at 11:16 pm
How much cherry tomatoes do you use ??
I don't have tik tok
@remonkewl6598
December 17, 2023 at 11:16 pm
We've been eating pasta with feta for decades in Greece. It's not a new idea, italians just have better marketing.
@Rifimusic
December 17, 2023 at 11:16 pm
I’m sorry. When I thought I was “innocent” with a pure mind and Ebbers doesn’t know what WAP is. Aww cute
@AustynSN
December 17, 2023 at 11:16 pm
I'm wondering if the sugar-dipping experiment wouldn't work better if he had it on a very-low heat source like a heating pad or something like that. (Something warm enough to keep it liquid, but not hot enough to cook it.)