30 Comments

1. 

   @PetraDarklander

   December 28, 2023 at 5:00 am

   8:13 He's using kalamata olives, while yes they are dark brown/black, they taste like more like a green olive. So people in the US, be sure to use the kalamata if you want to follow the recipe as close as you can.

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2. 

   @fredlabansr.9995

   December 28, 2023 at 5:00 am

   Amazing chef

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3. 

   @melindariddle6042

   December 28, 2023 at 5:00 am

   Love to hear him talk about lamb i adore lamb

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4. 

   @pumpwellington6631

   December 28, 2023 at 5:00 am

   Your frozen dinners at Walmart are nasty. Basically Stouffers.

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5. 

   @juliemyatt3697

   December 28, 2023 at 5:00 am

   Gordon would you consider getting rid of the background music

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6. 

   @chrism5433

   December 28, 2023 at 5:00 am

   Great pork belly . Shouldn't the rind be more crispy, I m pretty sure 🇩🇰🍺

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7. 

   @michaelholman5645

   December 28, 2023 at 5:00 am

   Maybe this is a stupid question, but when he puts it in the oven at 170, is he referring to Celsius or Fahrenheit?

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8. 

   @775758

   December 28, 2023 at 5:00 am

   At 2:47 for the short ribs, you said 170-180 degrees for 2.5 hours. Do you mean Farenheit or Celcius? Since we are slow cooking and you pre-cooked the meat, I don't want to guess since Gordan is British!

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9. 

   @jmbal925

   December 28, 2023 at 5:00 am

   Yum! I need a slow cooker / crockpot version of this instead of the oven part . Help please 🙏🏼

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10. 

    @truckingpix

    December 28, 2023 at 5:00 am

    I don't know how to cook… but I can follow instructions… the braised short ribs came out AMAZING!!!! Gordon Ramsay is a rock star!!!!!!

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11. 

    @ellevictory1339

    December 28, 2023 at 5:00 am

    U were slow now finished in Jesus name 😂😂😂❤ my choice are u soon

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12. 

    @ellevictory1339

    December 28, 2023 at 5:00 am

    Hi fast 😂❤ it's over

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13. 

    @Squicken

    December 28, 2023 at 5:00 am

    Ummm sorry but am I the only person/chef who is willing to call Gordon’s pork belly skin rubbish? If you gave that to him he would tear you apart!
    I cure mine overnight and the pat it dry, wipe the skin in rice wine vinegar, more salt. Cooking is 110 for 1 hour, then 160 for 1 hour and then finish on 200 for 20 to 30. You’ll have the crispiest skin in your neighbourhood. Also don’t cut into the flesh when scoring the skin because the moisture doesn’t allow the skin to crisp up. Degrees are Celsius btw. Your welcome 🍻

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14. 

    @cherylwiltshire8859

    December 28, 2023 at 5:00 am

    Any substitutions for anchovies?

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15. 

    @JohnSmith-cs7jg

    December 28, 2023 at 5:00 am

    This recipe (lamb)was so inaccurate, I got lamb breast/belly from the butchers and didn’t come in 3 nice bits like that, just one heavy bit, also the butcher didn’t take the skin off, I tried and was a nightmare. Recipe says 1 glass of wine when he clearly uses half a bottle. He’s too blasé and expects all butchers to be as good as his.

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16. 

    @musarahama1285

    December 28, 2023 at 5:00 am

    I wouldn't say I like your attitude But I like your cookie ideas.

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17. 

    @latetotheparty4785

    December 28, 2023 at 5:00 am

    Cheap cuts—I don’t think our chef here has shopped at a regular grocery store in a while. These cuts may be cheap for restaurants that purchase lots of meat. I buy meat at an international grocery store that sells NR (not rated choice, prime, etc.) that tastes like choice, but the boneless rib eye steaks have doubled in price. Last year they were per pound $5 US, now they’re $10.

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18. 

    @heitor4144

    December 28, 2023 at 5:00 am

    throw that sliced belly on an air fryer for around 30 min 180 C, you won't have to thank me later

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19. 

    @georgianasalter

    December 28, 2023 at 5:00 am

    Short ribs are no longer cheap.

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20. 

    @FireicerCooper

    December 28, 2023 at 5:00 am

    What do you consider low heat Gordon is it 100c or 180c

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21. 

    @FireicerCooper

    December 28, 2023 at 5:00 am

    Think I just had an orgasm. Brisket is the cheapest cut of beef at the moment but requires that slow cooking low heat to tendering it.

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22. 

    @walterheublein5848

    December 28, 2023 at 5:00 am

    Big deal who cares, he runs his house like a military base. His daughters trash talk him all the time.

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23. 

    @jayAl92

    December 28, 2023 at 5:00 am

    Can I make these recipes in a slow cooker/crockpot ?

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24. 

    @RashidaMorris

    December 28, 2023 at 5:00 am

    I love the way he took #great time to explain this. #Kindness may not be his specialty, but he gets the job done right. #noevil

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25. 

    @victorteran4879

    December 28, 2023 at 5:00 am

    Thanks a lot my dear chef for sharing this wonderful and delicious plate of the gastronomic video

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26. 

    @SeanNewhouse-mv9ez

    December 28, 2023 at 5:00 am

    Good job seasoning the onions too
    For veggie side dishes I enjoy as many good veggies in as possible with a good sauce

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27. 

    @SeanNewhouse-mv9ez

    December 28, 2023 at 5:00 am

    Those places that slow roast literally need to serve the meat from the roasters!! First you gotta let it sit for 15 to resorb the juices, thats its own hit, make sure it stays WARM first
    I like the concept of a separate outdoor area for that for a specialty slow grill area 😋

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28. 

    @bigbunduru5136

    December 28, 2023 at 5:00 am

    It’s so nice having videos I can watch and know that this is exactly how things should be done for ultimate flavor.

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29. 

    @artemia79

    December 28, 2023 at 5:00 am

    WTF is organoo? 😂

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30. 

    @artemia79

    December 28, 2023 at 5:00 am

    WTF is organoo? 😂

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