Food Recipes UK
Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Food Recipes UK
“I Would Pay You $100 Not To Sing!” Owner WON’T Stop Singing Cher | Full Episode | Hotel Hell
Season 2, Episode 1: Meson de Mesilla is a Tuscan-style hotel in New Mexico. Owner and former child-star Cali Szczawinski bought the hotel so that she could perform Cher songs every night to a captive audience.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“I Would Pay You $100 Not To Sing!” Owner WON’T STOP Singing Cher | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HotelHell
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Season 4, Episode 1
Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.
Season 4, Episode 2
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.
Season 4, Episode 3
For the last 18 months ex Michelin-starred chef Nick has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food is over-priced and the only thing being fed is his ego. With debts of £100k, Gordon forces him to face his failures, strips down the menu and dismantles the claustrophobic dining room.
Season 4, Episode 4
For the last three years Morgan’s has been run by antiques dealer-turned-restaurateur Sandy and her daughters Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking’s just not up to it. Can Gordon help?
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
All SEASON 4 Episodes! | Kitchen Nightmares UK
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Food Recipes UK
Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
Season 10, Episode 10: As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HellsKitchen
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Food Recipes UK
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
From posing as a local sheriff’s deputy in New Orleans to transforming into an 80-year-old grandmother out for lunch, here are the most unforgettable undercover disguises from Season 2 of Gordon Ramsay’s 24 Hours to Hell and Back.
00:05 – Season 2, Episode 1
03:55 – Season 2, Episode 2
07:16 – Season 2, Episode 3
09:53 – Season 2, Episode 4
13:26 – Season 2, Episode 5
16:52 – Season 2, Episode 6
20:46 – Season 2, Episode 7
24:05 – Season 2, Episode 8
27:23 – Season 2, Episode 9
30:24 – Season 2, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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From filthy walk-in coolers and bio-contaminated pillows to screaming matches and emergency hotel shutdowns, Gordon Ramsay reaches his breaking point with these hotel owners.
00:05 – Season 3, Episode 1
02:17 – Season 3, Episode 2
05:42 – Season 3, Episode 3
09:32 – Season 3, Episode 4
11:51 – Season 3, Episode 5
15:14 – Season 3, Episode 6
17:18 – Season 3, Episode 7
19:59 – Season 3, Episode 8
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Most Explosive Arguments | COMPILATION | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
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@PetraDarklander
December 28, 2023 at 5:00 am
8:13 He's using kalamata olives, while yes they are dark brown/black, they taste like more like a green olive. So people in the US, be sure to use the kalamata if you want to follow the recipe as close as you can.
@fredlabansr.9995
December 28, 2023 at 5:00 am
Amazing chef
@melindariddle6042
December 28, 2023 at 5:00 am
Love to hear him talk about lamb i adore lamb
@pumpwellington6631
December 28, 2023 at 5:00 am
Your frozen dinners at Walmart are nasty. Basically Stouffers.
@juliemyatt3697
December 28, 2023 at 5:00 am
Gordon would you consider getting rid of the background music
@chrism5433
December 28, 2023 at 5:00 am
Great pork belly . Shouldn't the rind be more crispy, I m pretty sure 🇩🇰🍺
@michaelholman5645
December 28, 2023 at 5:00 am
Maybe this is a stupid question, but when he puts it in the oven at 170, is he referring to Celsius or Fahrenheit?
@775758
December 28, 2023 at 5:00 am
At 2:47 for the short ribs, you said 170-180 degrees for 2.5 hours. Do you mean Farenheit or Celcius? Since we are slow cooking and you pre-cooked the meat, I don't want to guess since Gordan is British!
@jmbal925
December 28, 2023 at 5:00 am
Yum! I need a slow cooker / crockpot version of this instead of the oven part . Help please 🙏🏼
@truckingpix
December 28, 2023 at 5:00 am
I don't know how to cook… but I can follow instructions… the braised short ribs came out AMAZING!!!! Gordon Ramsay is a rock star!!!!!!
@ellevictory1339
December 28, 2023 at 5:00 am
U were slow now finished in Jesus name 😂😂😂❤ my choice are u soon
@ellevictory1339
December 28, 2023 at 5:00 am
Hi fast 😂❤ it's over
@Squicken
December 28, 2023 at 5:00 am
Ummm sorry but am I the only person/chef who is willing to call Gordon’s pork belly skin rubbish? If you gave that to him he would tear you apart!
I cure mine overnight and the pat it dry, wipe the skin in rice wine vinegar, more salt. Cooking is 110 for 1 hour, then 160 for 1 hour and then finish on 200 for 20 to 30. You’ll have the crispiest skin in your neighbourhood. Also don’t cut into the flesh when scoring the skin because the moisture doesn’t allow the skin to crisp up. Degrees are Celsius btw. Your welcome 🍻
@cherylwiltshire8859
December 28, 2023 at 5:00 am
Any substitutions for anchovies?
@JohnSmith-cs7jg
December 28, 2023 at 5:00 am
This recipe (lamb)was so inaccurate, I got lamb breast/belly from the butchers and didn’t come in 3 nice bits like that, just one heavy bit, also the butcher didn’t take the skin off, I tried and was a nightmare. Recipe says 1 glass of wine when he clearly uses half a bottle. He’s too blasé and expects all butchers to be as good as his.
@musarahama1285
December 28, 2023 at 5:00 am
I wouldn't say I like your attitude But I like your cookie ideas.
@latetotheparty4785
December 28, 2023 at 5:00 am
Cheap cuts—I don’t think our chef here has shopped at a regular grocery store in a while. These cuts may be cheap for restaurants that purchase lots of meat. I buy meat at an international grocery store that sells NR (not rated choice, prime, etc.) that tastes like choice, but the boneless rib eye steaks have doubled in price. Last year they were per pound $5 US, now they’re $10.
@heitor4144
December 28, 2023 at 5:00 am
throw that sliced belly on an air fryer for around 30 min 180 C, you won't have to thank me later
@georgianasalter
December 28, 2023 at 5:00 am
Short ribs are no longer cheap.
@FireicerCooper
December 28, 2023 at 5:00 am
What do you consider low heat Gordon is it 100c or 180c
@FireicerCooper
December 28, 2023 at 5:00 am
Think I just had an orgasm. Brisket is the cheapest cut of beef at the moment but requires that slow cooking low heat to tendering it.
@walterheublein5848
December 28, 2023 at 5:00 am
Big deal who cares, he runs his house like a military base. His daughters trash talk him all the time.
@jayAl92
December 28, 2023 at 5:00 am
Can I make these recipes in a slow cooker/crockpot ?
@RashidaMorris
December 28, 2023 at 5:00 am
I love the way he took #great time to explain this. #Kindness may not be his specialty, but he gets the job done right. #noevil
@victorteran4879
December 28, 2023 at 5:00 am
Thanks a lot my dear chef for sharing this wonderful and delicious plate of the gastronomic video
@SeanNewhouse-mv9ez
December 28, 2023 at 5:00 am
Good job seasoning the onions too
For veggie side dishes I enjoy as many good veggies in as possible with a good sauce
@SeanNewhouse-mv9ez
December 28, 2023 at 5:00 am
Those places that slow roast literally need to serve the meat from the roasters!! First you gotta let it sit for 15 to resorb the juices, thats its own hit, make sure it stays WARM first
I like the concept of a separate outdoor area for that for a specialty slow grill area 😋
@bigbunduru5136
December 28, 2023 at 5:00 am
It’s so nice having videos I can watch and know that this is exactly how things should be done for ultimate flavor.
@artemia79
December 28, 2023 at 5:00 am
WTF is organoo? 😂
@artemia79
December 28, 2023 at 5:00 am
WTF is organoo? 😂