Food UK
Kettle, Toaster and Microwave Cooking Battle | Sorted Food
What can you possibly cook with ONLY a TOASTER, KETTLE and MICROWAVE available?! Today we find out when we put our normals to the ULTIMATE KITCHEN APPLIANCE TEST!! Who will win and who will just make tea and toast…
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@abigailgerlach5443
December 24, 2023 at 7:37 am
I poach eggs in the microwave all the time. I don't pierce the yolk and I've never had one explode!
@j.rinker4609
December 24, 2023 at 7:37 am
We microwaved Royal icing once (well, my brother did) because we had some. He said it really puffed up.
@MichMichMe
December 24, 2023 at 7:37 am
👍
@littlebigman6957
December 24, 2023 at 7:37 am
Salmon eggs benedict. Heaven on a plate.
@SirWhiteRabbit-gr5so
December 24, 2023 at 7:37 am
Mic-ro-wa-ve ? It's a shame that the Brits can't speak proper English.
@michaelratcliffe7559
December 24, 2023 at 7:37 am
Love the “make it in a jar” tip. I used to use and aerator for my wine but realized at some pint that after the first glass was out of the bottle (and swirled in the glass) I could just put the cork (or screw top) back on the bottle and shake it and it would be aerated and ready to serve. I didn’t need my fancy expensive aerator. So I love this Shake it – Don’t waste it – tip
@paulelliot3819
December 24, 2023 at 7:37 am
Enjoyed this with the sound off just to much yap!
@ethancampbell215
December 24, 2023 at 7:37 am
Restricting the guys to only having access to basic equipment tests them. They have to develop a recipe that is possible using those appliances, try and find unique applications of their assigned appliances to achieve their desired dish and adapt their cooking techniques to complement the capabilities of the toaster, microwave and kettle.
@seanklaassen9946
December 24, 2023 at 7:37 am
I would have expacted the most famous canned fish atleast..zurstrumming
@ayarosen1035
December 24, 2023 at 7:37 am
I want to see a chef version of this
@trstmeimadctr
December 24, 2023 at 7:37 am
Pro microwave tip: sit things slightly off center, that way the thing you're cooking will move between hot and cold spots more often, giving you a more even cook
@BrokenGlassPuppet
December 24, 2023 at 7:37 am
I love it, I have salmon in the fridge, I want to try that now!
@amanda7263
December 24, 2023 at 7:37 am
Oh… fantastic, except no one will ever use that kettle again if Jamie’s poached fish in it! Lmao!
@linebrunelle1004
December 24, 2023 at 7:37 am
barry wins
@HTMLguruLady2
December 24, 2023 at 7:37 am
Mike's idea of using the crumb tray was brilliant. I need to try that with nuts
You could tell Jamie had no clue why you pop the yolk of an egg before putting it in the microwave. He obviously read or heard it on the internet but had no clue why. LoL Ben was correct, it's to keep the yolk from exploding.
And, Jamie is also a really sore loser! Waaaaaahhhh
@hannavuorio83
December 24, 2023 at 7:37 am
Nice one. Though for me, I dont like sweet so much and it wouldn’t never win anything if asked from me🤣🤣🤣
@BillOweninOttawa
December 24, 2023 at 7:37 am
Have they done a show on how to use a knife? Because the squash man really needs some help.
@BillOweninOttawa
December 24, 2023 at 7:37 am
Spear whatever it is that you want to peel with a fork, then go to work with your peeler. Works great. Make sure to keep the thing being peeled in contact with your chopping board so that it does not get knocked off.
@BillOweninOttawa
December 24, 2023 at 7:37 am
A while back Ebbers said that a micro does not really control the power that it merely cycles on and off at full power. That was true 20 years ago, but we have inverter tech now. Inverter micros actually control the intensity of the power. With an inverter you can properly: defrost, warm and you can even soften butter. Chefs hate micros so much that they don't even bother to keep up with the tech.
@GigaBoost
December 24, 2023 at 7:37 am
Remember when badges were a thing? Until they just got absolutely stealth killed
@A2Zcollectibles
December 24, 2023 at 7:37 am
Basic math badge doesn’t go to Jamie…4 people there ,Ben and Barry agree he has the best dish .Mike and Jamie don’t.So 50/50 split but he said majority doesn’t agree.
@BeboRulz
December 24, 2023 at 7:37 am
When y'all say "the recipes are linked down below" I can never find them. Where are they???
@F_M20
December 24, 2023 at 7:37 am
from those 3 equipment, i choose kettle. specially electric kettle. it so much help for me when i'm sick.
it just need to plug and wait for the water boil.
@katydid450
December 24, 2023 at 7:37 am
Ben's wholly unimpressed face while Barry describes making whipped cream in the "remanents" of jam 😂
@elliemae5860
December 24, 2023 at 7:37 am
"Flaky as Fish" Ebbers is my spirit chef….🤣😂🤣😂
@ceselb
December 24, 2023 at 7:37 am
This is the kind of constraint that wouldn't make a lot of sense for most, but gives a wonderful kick of creativity and makes for good content. Most of your vids are good, this one is great. Can we have a part 2 (and 3), please?
@sternsr
December 24, 2023 at 7:37 am
you NEVER want to microwave a raw egg. no matter how mixed or broken yoked