Food UK
2 Ways to Make French Toast… Like a Chef | Sorted Food
Put your hands up if you LOVE french toast! In today’s episode, SortedFood’s resident Chef, Ben takes us through some more key recipe components for you to try out at home, and this time we’re making french toast, two delicious ways.
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#SortedFood
#FrenchToast
#Recipe
#HowTo
#Cooking
#Chef
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In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@susanwills4723
December 21, 2023 at 2:53 am
I think you have done a great service to the community because of food prices in the world these ideas make a cheap way of a meal and use what ever you have available. Thank you for sharing 💯💯💯💯💯💯💯💯😎😎😎😎😎👍👍👍👍
@marthawilson444
December 21, 2023 at 2:53 am
Nicely done.
@lucanasillo2052
December 21, 2023 at 2:53 am
3:47 Ben, i think you’re the one who’s given yourself the reputation of an alchy 😂
@TheHairyKarl
December 21, 2023 at 2:53 am
Says Pain right, but insists on saying BAY Marie 😂 I’m sure it’s trolling at this point
@siouxsqueakpickle3272
December 21, 2023 at 2:53 am
French toast being a luxury dish gave me a chuckle, because it was one of the first things I learned to cook as a kid, being both cheap and easy. It's still a go-to basic meal, though I prefer to eat it later in the day. Pancakes and waffles, FT's breakfast cousins, are a much bigger PITA – though equally delicious vehicles for butter and maple syrup
@Fun-Loving-Criminal
December 21, 2023 at 2:53 am
NO, NO, NO NO NO 🤦♂️
Extra cinnamon, sprinkle of sugar and then syrup to taste… Anything else is a waste of time and quite possibly sacrilegious 😂❤👌😉👊👍✌
@philoctetes_wordsworth
December 21, 2023 at 2:53 am
1:35 No nutmeg? I believe the tiniest of grinds makes all the difference—like in a Béchamel. Not enough to really taste it… I have a kitchen gadget you should see: it is made and designed by Peugeot. It does nothing besides perfectly grinding nutmeg. Micro planing has let me down, repeatedly. This gem never does.🤗🤗🤗🤗🤗🤗🤗🥰💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🫶🏻🇺🇸🌸
@philoctetes_wordsworth
December 21, 2023 at 2:53 am
0:09 before you get going, I would like to share that I was making savory bread pudding at least 3 years, before I saw it mentioned on any cooking show (both broadcast/cable and YouTube) or contest. I know I did not invent it, but I am super-proud of myself, for figuring it out, 3 years before the rest of the Anglo world did.🤗🤗🤗🤗🤗🤗🤗🥰💋💋💋💋💋🫶🏻🫶🏻🇺🇸🌸Your savory French toast is a smaller, faster version.💋P.S. we do not do “eggy bread” here. All eggy bread is sweet French toast.
@dariamushinsky9599
December 21, 2023 at 2:53 am
that's not how you pronounce zaatar 😅
@dfeuer
December 21, 2023 at 2:53 am
No raw fruit? No maple syrup? Sad.
@dfeuer
December 21, 2023 at 2:53 am
You can also use nutmeg or mace instead of cinnamon.
@davecooper8865
December 21, 2023 at 2:53 am
Definitely keen to have a crack at the savoury, thinking I'll do it the same week I do croque monsieurs to help me use up a whole farmhouse loaf (taking a leaf out of your food wastage book boys)
@kathryn4936
December 21, 2023 at 2:53 am
I grew up with savoury french toast with tomato sauce on top. It wasn't until I was at a camp as a teenager that I discovered that sweet french toast is a thing and is what most people eat
@mb5326
December 21, 2023 at 2:53 am
Any suggestions for an egg replacement that would still make a faux french toast? Egg allergy is hard to cook with!
@robertarnott487
December 21, 2023 at 2:53 am
Basic loaf French toast triple decker sandwich layers of haggis and Cumberland sausage with good dollop of HP
@Rook2191
December 21, 2023 at 2:53 am
id say im less than normal. but…….. full on wisking vs the quik spin between palms? would be nice to know the uses of such methods
@angelalee7012
December 21, 2023 at 2:53 am
Note: you would also need to omit the Parmesan to make it dairy free…cheese is dairy.o.O ;D
@jaradsmethers3601
December 21, 2023 at 2:53 am
good old eggy bread
@benjaminnel8864
December 21, 2023 at 2:53 am
I thought part of the definition of french toast was it being cooked in grease, usually bacon grease? Is this a false tale I've been told or is there some origin
@wtfdidijustwatch5053
December 21, 2023 at 2:53 am
As a kid, we were always given french toast like pancakes, with sugar n lemon. Never even knew people ate a savoury version till I was in my 20’s!
@brigri8
December 21, 2023 at 2:53 am
Custard. LOL
@ilchickentv340
December 21, 2023 at 2:53 am
And I can’t believe I used to LIKE my French toast dry in the middle.
@isaaco89
December 21, 2023 at 2:53 am
It’s a shame that this series haven’t continued, I love all these tips!!
@axellisenstain9970
December 21, 2023 at 2:53 am
Those are some enormous eggs