Food UK
2 Ways to Make French Toast… Like a Chef | Sorted Food
Put your hands up if you LOVE french toast! In today’s episode, SortedFood’s resident Chef, Ben takes us through some more key recipe components for you to try out at home, and this time we’re making french toast, two delicious ways.
Do you want to boss your midweek meals? Try our Meal Packs app FOR FREE and transform the way you cook: http://bit.ly/LikeAChefYT
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes
Start your free trial today: http://bit.ly/LikeAChefYT
#SortedFood
#FrenchToast
#Recipe
#HowTo
#Cooking
#Chef
source
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
source
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
source
All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@susanwills4723
December 21, 2023 at 2:53 am
I think you have done a great service to the community because of food prices in the world these ideas make a cheap way of a meal and use what ever you have available. Thank you for sharing 💯💯💯💯💯💯💯💯😎😎😎😎😎👍👍👍👍
@marthawilson444
December 21, 2023 at 2:53 am
Nicely done.
@lucanasillo2052
December 21, 2023 at 2:53 am
3:47 Ben, i think you’re the one who’s given yourself the reputation of an alchy 😂
@TheHairyKarl
December 21, 2023 at 2:53 am
Says Pain right, but insists on saying BAY Marie 😂 I’m sure it’s trolling at this point
@siouxsqueakpickle3272
December 21, 2023 at 2:53 am
French toast being a luxury dish gave me a chuckle, because it was one of the first things I learned to cook as a kid, being both cheap and easy. It's still a go-to basic meal, though I prefer to eat it later in the day. Pancakes and waffles, FT's breakfast cousins, are a much bigger PITA – though equally delicious vehicles for butter and maple syrup
@Fun-Loving-Criminal
December 21, 2023 at 2:53 am
NO, NO, NO NO NO 🤦♂️
Extra cinnamon, sprinkle of sugar and then syrup to taste… Anything else is a waste of time and quite possibly sacrilegious 😂❤👌😉👊👍✌
@philoctetes_wordsworth
December 21, 2023 at 2:53 am
1:35 No nutmeg? I believe the tiniest of grinds makes all the difference—like in a Béchamel. Not enough to really taste it… I have a kitchen gadget you should see: it is made and designed by Peugeot. It does nothing besides perfectly grinding nutmeg. Micro planing has let me down, repeatedly. This gem never does.🤗🤗🤗🤗🤗🤗🤗🥰💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🫶🏻🇺🇸🌸
@philoctetes_wordsworth
December 21, 2023 at 2:53 am
0:09 before you get going, I would like to share that I was making savory bread pudding at least 3 years, before I saw it mentioned on any cooking show (both broadcast/cable and YouTube) or contest. I know I did not invent it, but I am super-proud of myself, for figuring it out, 3 years before the rest of the Anglo world did.🤗🤗🤗🤗🤗🤗🤗🥰💋💋💋💋💋🫶🏻🫶🏻🇺🇸🌸Your savory French toast is a smaller, faster version.💋P.S. we do not do “eggy bread” here. All eggy bread is sweet French toast.
@dariamushinsky9599
December 21, 2023 at 2:53 am
that's not how you pronounce zaatar 😅
@dfeuer
December 21, 2023 at 2:53 am
No raw fruit? No maple syrup? Sad.
@dfeuer
December 21, 2023 at 2:53 am
You can also use nutmeg or mace instead of cinnamon.
@davecooper8865
December 21, 2023 at 2:53 am
Definitely keen to have a crack at the savoury, thinking I'll do it the same week I do croque monsieurs to help me use up a whole farmhouse loaf (taking a leaf out of your food wastage book boys)
@kathryn4936
December 21, 2023 at 2:53 am
I grew up with savoury french toast with tomato sauce on top. It wasn't until I was at a camp as a teenager that I discovered that sweet french toast is a thing and is what most people eat
@mb5326
December 21, 2023 at 2:53 am
Any suggestions for an egg replacement that would still make a faux french toast? Egg allergy is hard to cook with!
@robertarnott487
December 21, 2023 at 2:53 am
Basic loaf French toast triple decker sandwich layers of haggis and Cumberland sausage with good dollop of HP
@Rook2191
December 21, 2023 at 2:53 am
id say im less than normal. but…….. full on wisking vs the quik spin between palms? would be nice to know the uses of such methods
@angelalee7012
December 21, 2023 at 2:53 am
Note: you would also need to omit the Parmesan to make it dairy free…cheese is dairy.o.O ;D
@jaradsmethers3601
December 21, 2023 at 2:53 am
good old eggy bread
@benjaminnel8864
December 21, 2023 at 2:53 am
I thought part of the definition of french toast was it being cooked in grease, usually bacon grease? Is this a false tale I've been told or is there some origin
@wtfdidijustwatch5053
December 21, 2023 at 2:53 am
As a kid, we were always given french toast like pancakes, with sugar n lemon. Never even knew people ate a savoury version till I was in my 20’s!
@brigri8
December 21, 2023 at 2:53 am
Custard. LOL
@ilchickentv340
December 21, 2023 at 2:53 am
And I can’t believe I used to LIKE my French toast dry in the middle.
@isaaco89
December 21, 2023 at 2:53 am
It’s a shame that this series haven’t continued, I love all these tips!!
@axellisenstain9970
December 21, 2023 at 2:53 am
Those are some enormous eggs