Food UK
Classic Lemon Tart Recipe | Sorted Food
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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– Discover new ingredients and dishes
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– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@006096
January 15, 2024 at 12:25 am
links to recipes do not work
@sallyhawkins101
January 15, 2024 at 12:25 am
SHUT the unbearable music OFF‼️ Why are you deliberately annoying people who want to listen?
@philipryan6877
January 15, 2024 at 12:25 am
you said the weight and measurements are below where are they
@snout___
January 15, 2024 at 12:25 am
They look like peados
@Sunny-ot1vo
January 15, 2024 at 12:25 am
… The recipe is gone. The link says “not found.” As someone who wants to come back to these videos to make the food and not just use this as entertainment. It’s disappointing.
@502opz346
January 15, 2024 at 12:25 am
If u wanted to add colour to the filling to be more yellowish, take 4 oranges and rub peel into your filling and the colour will be yellow ! There is no need to add orange peel into pastry…
@Xereoth
January 15, 2024 at 12:25 am
For anyone following the recipe from the website, the filling can fill 3-4 pies. Halve of what they say will be plenty regarding the filling.
@BarbFromPoland
January 15, 2024 at 12:25 am
I used this recipe for mini lemon tarts. I had 10, 9cm and used about half the pastry (I was weighing them instead of cutting because it was too loose to roll) at about 25g per mold. For the filling, I made 1/3rd from the recipe and it was so exactly 5 table spoons per mold and all were full. It came out perfect 👌
@bevleighlange3312
January 15, 2024 at 12:25 am
How much are 6 lemons in ml ? Please someone
@djohnnyf
January 15, 2024 at 12:25 am
A very wasteful recipe. Following the measurements and pastry cake tin gives you enough filling for two pastry cases.
@leed1568
January 15, 2024 at 12:25 am
This is the first sorted video recipe I've tried and the linked instructions are complete bollocks. 24cm tin specified fits half the volume of pastry and filling made with those quantities. You wouldn't get this shit on food wishes that's for sure.
@bencumberpatch4229
January 15, 2024 at 12:25 am
That pastry is way too thick
@susiefoureyes6256
January 15, 2024 at 12:25 am
Shouldn’t you have pricked the pastry bottom first
@darknightes14
January 15, 2024 at 12:25 am
is kind of egg tarts but use fruit juice , but the question is if the filling is runny , do I need to use thickener before I pour in to the tart ? because I think the filling will wet the short crush
@JohnVKaravitis
January 15, 2024 at 12:25 am
Look hee-uh now, guv'nuh. I likes me tartes in high heels and a garter belt. Sooooo sexy!
@doodbool3719
January 15, 2024 at 12:25 am
i wish you guys use this simple format in a series again
@wizzzard999
January 15, 2024 at 12:25 am
How would you change the baking times if you were making a bunch of 3" tartlets instead of one big one?
@veelaatienza8728
January 15, 2024 at 12:25 am
What's the measurements?
@cianohaskfell5973
January 15, 2024 at 12:25 am
This look soo good , and help-me to improve my english ! Thank ALL of you só much !!!!
@ashleys7627
January 15, 2024 at 12:25 am
Lemon tart and two cuties. Love this show
@storiesbybrittney
January 15, 2024 at 12:25 am
"it can't be too lemony." -future Barry
@AnandShrivastava1974
January 15, 2024 at 12:25 am
The Tart came out yummy, but what I missed while baking were the subtle bottom jokes 😉
@dianajacqueline1276
January 15, 2024 at 12:25 am
Alotta lotta talking 😨
@kalesha9474
January 15, 2024 at 12:25 am
What did is the white thing you put on the top at the end
@mszenobie
January 15, 2024 at 12:25 am
Ur too quick. Dont like
@loversnightcore8366
January 15, 2024 at 12:25 am
when he said sugar i thought he meant suga from bts
@lautaroneumann810
January 15, 2024 at 12:25 am
Great job guys! I hate condensed milk and I dont like mint so this is the perfect recipe to me. I love it! Argentina love ya ❤
@ruknettinpala4645
January 15, 2024 at 12:25 am
10 eggs… It's looks like lemon omelette more than tart.
@irinabeer9578
January 15, 2024 at 12:25 am
Here in argentina we make the filling with egg yolks, condensed milk and lemon juice. It comes out perfect every time!
@qazwsx7090
January 15, 2024 at 12:25 am
Dinner Lady makes it better
@olivertay18
January 15, 2024 at 12:25 am
We don’t have double cream
@ahmedprogamer2796
January 15, 2024 at 12:25 am
thanks for sharing this easy recipe
@thisdamnthingy
January 15, 2024 at 12:25 am
Just came from todays video, lemon tart, but slightly different. Think I'd stick to this version, they both looked amazing though.
@charlottehoyle273
January 15, 2024 at 12:25 am
This tart is the meaning of lemony heavenly deliciousness and I love it, made it all by myself and I'm 15 so anyone can do it
@naomipatrao
January 15, 2024 at 12:25 am
I love how at 4:20, Ben screws up his nose as he feels the tartness of the lemon, saying, "Lemon Tart: tart, but sweet", like he's trying to convince both us AND himself! Hahaha! The SORTED Quartet are the cutest ever!