Food UK
We need to talk about Food Trends (Round table discussion) April 2023
It’s Friday so we’re grabbing a beer and chatting about all things food we loved in April!
Check out what we loved in April-
Best Ever Food Review Show: https://bit.ly/41afPa7
Fat Hippo: https://fathippo.co.uk/
Emma Stephenson Tik Tok: https://bit.ly/3p1YimT
Bethnal Green Fish: https://bit.ly/418hYD5
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
– Discover Smarter Recipe Packs – 3x delicious recipes, 1x simple shopping list
– Cut out food waste – share ingredients across recipes so nothing gets wasted
– Smash your cooking – plan, shop and cook like a chef, no effort required
– Start your 1 month free trial today: https://bit.ly/3tfFgsR
#sortedfood #foodtrends #tiktok
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@NerdyMusicChef
December 20, 2023 at 8:34 am
Still need that “make pet food gourmet “ video
@j.rinker4609
December 20, 2023 at 8:34 am
I just picked the salt off some chocolate covered caramels so I could eat them with my mum, who is on a low salt diet.
@willso93
December 20, 2023 at 8:34 am
Still waiting for "make pet food gourmet" 🙁
@sonnycooksstuff
December 20, 2023 at 8:34 am
If you like dudes named Sonny and food videos, I have some great news for you. Lol
@timokampwerth1996
December 20, 2023 at 8:34 am
So Ben won't touch a BigMac even in a recreation challenge, yet he inhales a blueberry jam doughnut burger and goes on a hamfisted tirade about breastmilk similarities xD
@terrilliss
December 20, 2023 at 8:34 am
Where's Octobers????
@kasgrieve9741
December 20, 2023 at 8:34 am
I wanted to add some information about the dog food, dog food isn’t fit for human consumption, it doesn’t have the same safety standards that food for humans have, so despite having all edible ingredients, please avoid ever eating or feeding people dog food just because it can get you or someone else really sick
@valerashan6050
December 20, 2023 at 8:34 am
Love having Kush and Slater in new videos. They're a fun addition to the guys.
@hollish196
December 20, 2023 at 8:34 am
Sonny can be hard to watch–but he is a great source of information about food all around the world. His African reviews are astonishing. And frankly, using "Chasing Breastmilk" as a food memoir is utterly perfect!! But Ebbers is slightly nuts.
@danaewright1069
December 20, 2023 at 8:34 am
can’t wait to see the “make pet food gourmet” vids👻😂🖤
@Del-Lebo
December 20, 2023 at 8:34 am
Love this concept!!!
@reinapearse9111
December 20, 2023 at 8:34 am
Just love Kush on show
@EliotHochberg
December 20, 2023 at 8:34 am
This is only one step away from chicken and waffles. Just make the bun, the waffles, cover it in harden, caramel sauce, and then add cheese, and that’s still pretty much chicken and waffles but with cheese. The only real difference is then adding the blueberry jam. So the amount of sugar has increased, but it’s basically still that same concept.
@twistedtoast3538
December 20, 2023 at 8:34 am
Absolutely love this round table discussion format, just everyone's individual cool things to talk about or try out, please make more of these
@nicholascrow8133
December 20, 2023 at 8:34 am
Kush, disappointingly "That tastes like the bottom of a bag of crisps"
Barry, excitedly "Yeah you're right!"
There's the difference between a chef and a normie summed up brilliantly!
@huggledemon32
December 20, 2023 at 8:34 am
6:10 that is a BRILLIANT idea Kush!- I NEED to see that video! “make pet food gourmet”!!!🥰🥰😂
@huggledemon32
December 20, 2023 at 8:34 am
My best friends kitchen cooking disaster- she made bechamel sauce AND lime flavoured butter cream frosting and had them in the fridge, she decided to whip up a Tuna Mornay one evening, aaaaamd she was several mouthfuls in before she realised she’d used to a buttercream instead of the white sauce!🤮😅🤷♀️
Mine- gave myself 2nd degree burns on my hand stomach and leg because I poured oil that was too hot (from dee drying) into a glass jar that exploded all over me and my clothes!😅😩
@The7TailedW0lf
December 20, 2023 at 8:34 am
Loving this format! Keep it up guys
@jennyt7048
December 20, 2023 at 8:34 am
My dad actually gave the advice to use dog food as cheap meat if i couldnt afford food when I was leaving for uni because he used to do it when it was his turn to cook at uni. Never brought myself to try it, just went hungry
@hannahhearne3773
December 20, 2023 at 8:34 am
This felt so relaxing and very enjoyable to watch.
It felt as tho I was listening to a podcast and I loved it
@LILEE376
December 20, 2023 at 8:34 am
Interesting that even the non premium – but well know brand – catfoods are simply more expensive than a chicken breast or a good ham and the cats often left it on the plate after some bite. Not to mention that raw meat is their usual diet in the wild. So it is much cheaper making them food at home without any artificial ingredients.
@chriswyly1
December 20, 2023 at 8:34 am
Odd question can anyone identify the music behind Mike's segment?
@joshsimon5145
December 20, 2023 at 8:34 am
Loved the Big Night In format ages ago. Love this format too. More please.
@annieclaire2348
December 20, 2023 at 8:34 am
Really enjoyed that! One every month would be truly excellent! Mind you I really enjoy all your videos! It's great getting so much variety in the Sorted videos. Thanks!
@Octokaizer
December 20, 2023 at 8:34 am
Salt and caramel is disgusting. I'll die on that hill.
@zanayudha170
December 20, 2023 at 8:34 am
I need this table discussion again !!!
@AstrohhMLG
December 20, 2023 at 8:34 am
Absolutely loved this type of video, the juxtaposition of Professional Chefs and the normals. Kush and Slater getting much deserved screentime, loved the topics of conversation, the props, the humour. Incredible job, hope to see more!
@geoffbarker8402
December 20, 2023 at 8:34 am
11:30 why is Ben allowed to talk?
@bloodredtulips
December 20, 2023 at 8:34 am
Love this so much! It's big night in meets feast your ears!!!
@thecoldpoet
December 20, 2023 at 8:34 am
Love this format! What cool way to highlight tips, restaurants, local grocers etc that wouldn’t make a full video – this has to be a monthly thing
@MrCz101
December 20, 2023 at 8:34 am
Ebbers!!! I love you! I would nerd out on the breast milk burger theory any day!!
@marwaistanbuli9814
December 20, 2023 at 8:34 am
These round table discussions remind me of big night in from back in the day ! LOVE IT 😊
@kinkarobotina
December 20, 2023 at 8:34 am
It's so good to see the other two chefs, they're such a good addition to the show!
@treizeheures
December 20, 2023 at 8:34 am
i love this format! big night in vibes
@michael95616
December 20, 2023 at 8:34 am
Nice format, but please, be nicer to Ebbers. He doesn't talk more than anybody else, so why the "Uh"s and "Oh"s every time he talks? Absolutely not necessary.
@Divig
December 20, 2023 at 8:34 am
Chese in coffee is a thing in Finland and the very north of sweden. Not parmesan though, it's a special "coffee chese".
@Ladyfire745
December 20, 2023 at 8:34 am
I am subscribed to both of Sonny's channels
@Gorkii89
December 20, 2023 at 8:34 am
I just wanted to throw out there that you guys are some of the most likable and handsome guys on Youtube imo! All of you! I love your videos. 😊
@RoyceRemix
December 20, 2023 at 8:34 am
Love this format! It's basically a short video podcast, and a great addition to Sorted's already vast breadth of video styles, well done once again!
@SabertoothDeathmouse
December 20, 2023 at 8:34 am
I could see the breastmilk sandwich being better if it was made with a sourdough donut
@cynosurewolf
December 20, 2023 at 8:34 am
You lost me at breast milk.
@xkelleybellx
December 20, 2023 at 8:34 am
Gourdoughs in Austin, Tx makes burgers with glazed doughnuts. They are soo tasty. Its soo bad for you though.
@miriams.4341
December 20, 2023 at 8:34 am
My kitchen nightmare was a pretty special Mac and Cheese. I was trying to prove that you could make delicious Mac and Cheese, which has NOTHING to do with that Kraft powder mess. 5 artisanal cheeses, dried tomatoes, home roasted and seasoned breadcrumbs – the whole shebang. Spent absolute ages in the kitchen. Last step? A generous grind of pepper.
Dramatically I grind the pepper.
More dramatically the pepper grinder breaks and covers the dish, me, the entire kitchen – EVERYTHING – in flipping pepper. First we were all sneezing for 5 minutes. Then the clean up began.
At least the Mac and Cheese was still edible, even if a little peppery.
@angelousmortis8041
December 20, 2023 at 8:34 am
Also, LOVE the pub table talk idea. It's very enjoyable.