Food UK
We need to talk about Food Trends (Round table discussion) April 2023
It’s Friday so we’re grabbing a beer and chatting about all things food we loved in April!
Check out what we loved in April-
Best Ever Food Review Show: https://bit.ly/41afPa7
Fat Hippo: https://fathippo.co.uk/
Emma Stephenson Tik Tok: https://bit.ly/3p1YimT
Bethnal Green Fish: https://bit.ly/418hYD5
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#sortedfood #foodtrends #tiktok
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@NerdyMusicChef
December 20, 2023 at 8:34 am
Still need that “make pet food gourmet “ video
@j.rinker4609
December 20, 2023 at 8:34 am
I just picked the salt off some chocolate covered caramels so I could eat them with my mum, who is on a low salt diet.
@willso93
December 20, 2023 at 8:34 am
Still waiting for "make pet food gourmet" 🙁
@sonnycooksstuff
December 20, 2023 at 8:34 am
If you like dudes named Sonny and food videos, I have some great news for you. Lol
@timokampwerth1996
December 20, 2023 at 8:34 am
So Ben won't touch a BigMac even in a recreation challenge, yet he inhales a blueberry jam doughnut burger and goes on a hamfisted tirade about breastmilk similarities xD
@terrilliss
December 20, 2023 at 8:34 am
Where's Octobers????
@kasgrieve9741
December 20, 2023 at 8:34 am
I wanted to add some information about the dog food, dog food isn’t fit for human consumption, it doesn’t have the same safety standards that food for humans have, so despite having all edible ingredients, please avoid ever eating or feeding people dog food just because it can get you or someone else really sick
@valerashan6050
December 20, 2023 at 8:34 am
Love having Kush and Slater in new videos. They're a fun addition to the guys.
@hollish196
December 20, 2023 at 8:34 am
Sonny can be hard to watch–but he is a great source of information about food all around the world. His African reviews are astonishing. And frankly, using "Chasing Breastmilk" as a food memoir is utterly perfect!! But Ebbers is slightly nuts.
@danaewright1069
December 20, 2023 at 8:34 am
can’t wait to see the “make pet food gourmet” vids👻😂🖤
@Del-Lebo
December 20, 2023 at 8:34 am
Love this concept!!!
@reinapearse9111
December 20, 2023 at 8:34 am
Just love Kush on show
@EliotHochberg
December 20, 2023 at 8:34 am
This is only one step away from chicken and waffles. Just make the bun, the waffles, cover it in harden, caramel sauce, and then add cheese, and that’s still pretty much chicken and waffles but with cheese. The only real difference is then adding the blueberry jam. So the amount of sugar has increased, but it’s basically still that same concept.
@twistedtoast3538
December 20, 2023 at 8:34 am
Absolutely love this round table discussion format, just everyone's individual cool things to talk about or try out, please make more of these
@nicholascrow8133
December 20, 2023 at 8:34 am
Kush, disappointingly "That tastes like the bottom of a bag of crisps"
Barry, excitedly "Yeah you're right!"
There's the difference between a chef and a normie summed up brilliantly!
@huggledemon32
December 20, 2023 at 8:34 am
6:10 that is a BRILLIANT idea Kush!- I NEED to see that video! “make pet food gourmet”!!!🥰🥰😂
@huggledemon32
December 20, 2023 at 8:34 am
My best friends kitchen cooking disaster- she made bechamel sauce AND lime flavoured butter cream frosting and had them in the fridge, she decided to whip up a Tuna Mornay one evening, aaaaamd she was several mouthfuls in before she realised she’d used to a buttercream instead of the white sauce!🤮😅🤷♀️
Mine- gave myself 2nd degree burns on my hand stomach and leg because I poured oil that was too hot (from dee drying) into a glass jar that exploded all over me and my clothes!😅😩
@The7TailedW0lf
December 20, 2023 at 8:34 am
Loving this format! Keep it up guys
@jennyt7048
December 20, 2023 at 8:34 am
My dad actually gave the advice to use dog food as cheap meat if i couldnt afford food when I was leaving for uni because he used to do it when it was his turn to cook at uni. Never brought myself to try it, just went hungry
@hannahhearne3773
December 20, 2023 at 8:34 am
This felt so relaxing and very enjoyable to watch.
It felt as tho I was listening to a podcast and I loved it
@LILEE376
December 20, 2023 at 8:34 am
Interesting that even the non premium – but well know brand – catfoods are simply more expensive than a chicken breast or a good ham and the cats often left it on the plate after some bite. Not to mention that raw meat is their usual diet in the wild. So it is much cheaper making them food at home without any artificial ingredients.
@chriswyly1
December 20, 2023 at 8:34 am
Odd question can anyone identify the music behind Mike's segment?
@joshsimon5145
December 20, 2023 at 8:34 am
Loved the Big Night In format ages ago. Love this format too. More please.
@annieclaire2348
December 20, 2023 at 8:34 am
Really enjoyed that! One every month would be truly excellent! Mind you I really enjoy all your videos! It's great getting so much variety in the Sorted videos. Thanks!
@Octokaizer
December 20, 2023 at 8:34 am
Salt and caramel is disgusting. I'll die on that hill.
@zanayudha170
December 20, 2023 at 8:34 am
I need this table discussion again !!!
@AstrohhMLG
December 20, 2023 at 8:34 am
Absolutely loved this type of video, the juxtaposition of Professional Chefs and the normals. Kush and Slater getting much deserved screentime, loved the topics of conversation, the props, the humour. Incredible job, hope to see more!
@geoffbarker8402
December 20, 2023 at 8:34 am
11:30 why is Ben allowed to talk?
@bloodredtulips
December 20, 2023 at 8:34 am
Love this so much! It's big night in meets feast your ears!!!
@thecoldpoet
December 20, 2023 at 8:34 am
Love this format! What cool way to highlight tips, restaurants, local grocers etc that wouldn’t make a full video – this has to be a monthly thing
@MrCz101
December 20, 2023 at 8:34 am
Ebbers!!! I love you! I would nerd out on the breast milk burger theory any day!!
@marwaistanbuli9814
December 20, 2023 at 8:34 am
These round table discussions remind me of big night in from back in the day ! LOVE IT 😊
@kinkarobotina
December 20, 2023 at 8:34 am
It's so good to see the other two chefs, they're such a good addition to the show!
@treizeheures
December 20, 2023 at 8:34 am
i love this format! big night in vibes
@michael95616
December 20, 2023 at 8:34 am
Nice format, but please, be nicer to Ebbers. He doesn't talk more than anybody else, so why the "Uh"s and "Oh"s every time he talks? Absolutely not necessary.
@Divig
December 20, 2023 at 8:34 am
Chese in coffee is a thing in Finland and the very north of sweden. Not parmesan though, it's a special "coffee chese".
@Ladyfire745
December 20, 2023 at 8:34 am
I am subscribed to both of Sonny's channels
@Gorkii89
December 20, 2023 at 8:34 am
I just wanted to throw out there that you guys are some of the most likable and handsome guys on Youtube imo! All of you! I love your videos. 😊
@RoyceRemix
December 20, 2023 at 8:34 am
Love this format! It's basically a short video podcast, and a great addition to Sorted's already vast breadth of video styles, well done once again!
@SabertoothDeathmouse
December 20, 2023 at 8:34 am
I could see the breastmilk sandwich being better if it was made with a sourdough donut
@cynosurewolf
December 20, 2023 at 8:34 am
You lost me at breast milk.
@xkelleybellx
December 20, 2023 at 8:34 am
Gourdoughs in Austin, Tx makes burgers with glazed doughnuts. They are soo tasty. Its soo bad for you though.
@miriams.4341
December 20, 2023 at 8:34 am
My kitchen nightmare was a pretty special Mac and Cheese. I was trying to prove that you could make delicious Mac and Cheese, which has NOTHING to do with that Kraft powder mess. 5 artisanal cheeses, dried tomatoes, home roasted and seasoned breadcrumbs – the whole shebang. Spent absolute ages in the kitchen. Last step? A generous grind of pepper.
Dramatically I grind the pepper.
More dramatically the pepper grinder breaks and covers the dish, me, the entire kitchen – EVERYTHING – in flipping pepper. First we were all sneezing for 5 minutes. Then the clean up began.
At least the Mac and Cheese was still edible, even if a little peppery.
@angelousmortis8041
December 20, 2023 at 8:34 am
Also, LOVE the pub table talk idea. It's very enjoyable.