Food UK
POTATO DESSERT?! Recipe Relay Challenge | Pass it On S2 E25 | Sorted Food
The self-titled POTATO QUEEN of social media, Poppy O’Toole is taking part in our FIRST EVER guest-featured pass it on recipe relay challenge! With two chefs and three normal home cooks, will it be a passable dish this time? Watch to find out!
GET YOUR TICKET TO PASS IT ON LIVE (AUG 26th) HERE: https://bit.ly/3yXpwLs
If you’d like to find out more about the amazingly talented, Poppy O’Toole, head over to her incredible TikTok page: @poppycooks and you can also find her on Instagram at: @poppy_cooks or click here: https://bit.ly/3APDboA
You can also pre-order Poppy’s cookbook here: https://amzn.to/3xFD78R
#SORTEDfood
#Recipe
#Challenge
#Chef
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@j.rinker4609
January 11, 2024 at 6:42 pm
I'd have made potato candy. Either mashed potato balls with coconut, maybe some almond flavoring, and chocolate and paraffin coating (poor man's summer coating?). I know there's another popular potato candy that is rolled up with peanut butter in the center; not sure if it also uses flaked coconut or not.
@MisterSiga
January 11, 2024 at 6:42 pm
I think Ebbers knocked that plate on purpose lol
@MrMultiPlatform
January 11, 2024 at 6:42 pm
Poppy is so cringe
@littlebigman6957
January 11, 2024 at 6:42 pm
Poppy definitely needs to take those jeans back. This fashion trend is ridiculous.
@elizabethburdaky3574
January 11, 2024 at 6:42 pm
Pirogi knedle 😊
@Grimmance
January 11, 2024 at 6:42 pm
Use the mashed potato to make tato candy, I think equal parts mashed potato and icing sugar pipe it into granulated sugar and let dry like a simple icing bonbon. Medium waxy potato skin on but with sections zester, poached in a sweetened port/sherry covered in caramel sauce with toasted nuts. Mashed potato churros.
@StephanSpelde
January 11, 2024 at 6:42 pm
My first thought was to make sweet mash potatoes creation. Just to make regular mash with butter and a little bit of salt and than adding coconutmilk and some condensed milk. Make a bed out of this and cover it with powdered sugar than a layer of fruits like raspberry, blueberry and strawberry. On top of that a ball of chocolade icecream and a ball of vanilla icecream. Whipped cream om top of that and then some mintleaves. Don't know if that would work, but something like that would've been my starting point.
@CrymsonNite
January 11, 2024 at 6:42 pm
Could you take a very creamy butter mashed potatoes and make it sweet?
@vsriotact
January 11, 2024 at 6:42 pm
Poppy adding to the mayhem doesn't disappoint. I was thinking something like a salted caramel gnocchi
@philoctetes_wordsworth
January 11, 2024 at 6:42 pm
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻MORE POPPY!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🥰💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@beastsquad3227
January 11, 2024 at 6:42 pm
You should have used a sweet potato instead.
@lightawake
January 11, 2024 at 6:42 pm
Would love a saboteur pass-it-on. One person secretly has to also do things to confuse the direction of the initial dish. Not sure how what the rules would be exactly, maybe if the final dish doesn't get made he wins, if they do make the final dish the team wins. They have to watch back and do a reaction video to see who the saboteur was.
@alleycaaat
January 11, 2024 at 6:42 pm
I love the episodes where someone experienced watches the cooking and we get their commentary, it's so funny. Poppy having long hair down while in the kitchen drove me mad though, ack.
@AngryAlfonse
January 11, 2024 at 6:42 pm
Honestly, Poppy chose the best order. Barry and Jamie are not professionally trained and don't have the top level skills, but they're way more creative and out-of-the-box-ish. Barry is more prone to stress-induced fails than Jamie. Ebbers and Mike are both far more professionally trained and they have the skills necessary to take a hodge podge mess and turn it into something proper. Ebbers is a bit more organized and traditional, but Mike is a bit better at plating and adding some flare to the end.
So you have Barry 1st to be way creative and out-of-the-box before the stress of trying to work with others' results kicks in. Jamie adds moreish-ness and more creativity. Ebbers organizes and adds structure to the creative mess Barry and Jamie have made. Then Mike re-de-organizes it a bit and plates it up creatively.
This chef order, if it were applied to every recipe relay, would come out with superior results.
@robopecha
January 11, 2024 at 6:42 pm
i cant believe they didnt just make potato dough.
@gamerguru2924
January 11, 2024 at 6:42 pm
Jamie nobody likes smash 😂 it's rank
@philoctetes_wordsworth
January 11, 2024 at 6:42 pm
I have to say, 12:25 I would not likely be putting the cherries so carefully, unless he wishes to protect the texture. I don’t know where he was going, but if they were meant to be cooked, or even macerated, squishing the pits out would not matter. It might help.🤗🌸🇺🇸💋
@philoctetes_wordsworth
January 11, 2024 at 6:42 pm
IMHExperience, 3:51 they become more blue with time, and the color permeates more fully. But blue, not purple. Purple potatoes turn blue, given time.🤗But I L💖VE Poppy, and I defer, ultimately to her professionalism and expertise.💋💋🙏🏻🌸🇺🇸
@philoctetes_wordsworth
January 11, 2024 at 6:42 pm
0:34 Yea! I am always so happy to see Poppy! It is nice to have a vagina person amongst the penis people. A different perspective, and a very welcome one! 🤣🤣🤣🤣🙏🏻🙏🏻🙏🏻🤗🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💖💋💋💋🫶🏻🫶🏻🇺🇸🌸
@stevenn1940
January 11, 2024 at 6:42 pm
Poor Barry, I'm sitting here, trying to even imagine what a sweet potatoe dish would be like, like, my mind refused to acknowledge the possibility
@missitheachievementhuntres560
January 11, 2024 at 6:42 pm
I don't know Poppy because I don't have tiktok but she is so lovely and bubbly. I'm afraid I have now seen all videos of sorted Food where she appears, which sucks as I would love to see a whole lot more of them 😛
@borandiUK
January 11, 2024 at 6:42 pm
Captions: spelling of yoghurt
@sarahcampbell8513
January 11, 2024 at 6:42 pm
❤Poppy 🥀
@kelliehatch1712
January 11, 2024 at 6:42 pm
Leave it to Jamie to disregard what's been done before and think he knows better so he goes his own direction not finishing so the next person comes to two completely different started dishes instead of the original dish advanced. He does it practically every time.
@johnmatuszak3252
January 11, 2024 at 6:42 pm
I only have two words: More Poppy.
@indieemil
January 11, 2024 at 6:42 pm
Loved this episode, using something unusual for dessert!
@Christopher_Gibbons
January 11, 2024 at 6:42 pm
Mad respect for the self restraint. Mike was given a rod of potatoes and two donut balls. There is no way I could have resisted that.
@patmaurer8541
January 11, 2024 at 6:42 pm
Poppie's cheery cackle always makes me smile. She clearly enjoys being there and fits right in with the guys. 😀
@markbolton4142
January 11, 2024 at 6:42 pm
I WOULD DO A SWEET POTATOE PIE WITH WHIP CREAM
@cancerianStargazer
January 11, 2024 at 6:42 pm
I wanna see pass it on collab with try guys without a recipe where the chefs start it, the try guys add to it what they think they're meant to do and then that gets passed on to the next chef & try guy. I know thatd be pure chaos
@dannybhoy8887
January 11, 2024 at 6:42 pm
need to a chef V chef with guest chefs such as poppy
@angelikadobler6598
January 11, 2024 at 6:42 pm
Poppy needs to come back, but maybe with a hairdo that does not interfere with the food. Her hair makes me not want to eat anything that was prepared in her kitchen. Saludos from México
@SignPointToYes
January 11, 2024 at 6:42 pm
I LOVE Poppy!
@rcrawford42
January 11, 2024 at 6:42 pm
Is potato candy not a thing in the UK?
@CAP198462
January 11, 2024 at 6:42 pm
I’d have opted for potato ice cream.
@Kamila_Koziol
January 11, 2024 at 6:42 pm
I don't want to enforce a stereotype, but as a Pole I was immediately… potato dessert, so obvious. I've been shouting at my screen "plum dumplings" (Knedle) for 20 minutes. Potato donuts are awesome if you mix potatoes with pumpkin. You could also make cookies with berries.
I love Poppy's energy, she's like "not today Satan"…
@milaszczecina5553
January 11, 2024 at 6:42 pm
They're raw 😂😂😂😂