Food UK
Grocery Shop Challenge: Chef vs Normals | Sorted Food
Food UK
Which Homemade Basics Are Worth The Effort? | Sorted Food
Which everyday cooking basics from scratch are actually worth the effort, or is the reality that store-bought just better and easier?
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Food UK
Testing PROFESSIONAL Japanese Kitchen Gadgets | Sorted Food
We’re exploring the world of professional Japanese kitchen gadgets. The specialist tools trusted by chefs to deliver incredible …
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Food UK
Are The Internet’s Most Popular Recipe Sites Any Good? – Carbonara Comparison | Sorted Food
When you need the best carbonara recipe, you probably Google it and click the one with the most five-star reviews. But are the …
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Food UK
Ultimate Chef Skills Battle
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
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Food UK
Cheap vs Expensive Steak… Can a Chef Tell Blindfolded?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
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@j.rinker4609
January 8, 2024 at 2:48 pm
Do you have a pressure cooker? We pressure parsnips, then peel, slice, flour and saute.
@sheoofisles1573
January 8, 2024 at 2:48 pm
It all falls apart when you understand that every dish they taste is cold by the time they get to it.
@bonkaiblue7906
January 8, 2024 at 2:48 pm
#Pemmican Challenge
@bonkaiblue7906
January 8, 2024 at 2:48 pm
#Forageables
@DeReaper
January 8, 2024 at 2:48 pm
That paneer tray wants me so badddd
@hayzmi
January 8, 2024 at 2:48 pm
look at berry using his knife blade to drag onions across the cutting board. setting a bad example
@67piwakit
January 8, 2024 at 2:48 pm
Do you ever use white or yellow onions
@djbaron1704
January 8, 2024 at 2:48 pm
Barry couldn’t find a pan big enough ? He had so much space in one …
@maeve4686
January 8, 2024 at 2:48 pm
Well, off to shopping I go FOR those ingredients. Sorry, buds. I'm a gonna do Ben's recipes….
@ethancampbell215
January 8, 2024 at 2:48 pm
I think the most interesting thing about the recipe packs Ebbers follows using the entirety of his bag of ingredients is that the dishes he makes are quite often very simple and easy to execute rather than being complex and requiring training and experience to create. The only thing he does is use ingredients in different ways that a trained chef would have the knowledge to do that a normal probably wouldn’t have but he doesn’t make Michelin star meals he just does simple things well
@louellamorris09
January 8, 2024 at 2:48 pm
They should do this again and have Chef Ben cook a meal with the Normals leftover ingredients and just add a protein or some basic pantry ingredients🤔
@MrKeeganimal
January 8, 2024 at 2:48 pm
Can we see Ben go off on the boys more often? I positively swooned
@angelkisses5933
January 8, 2024 at 2:48 pm
Im starving!!! 🤤🤤🤤 X
@dollofvoodoo
January 8, 2024 at 2:48 pm
The only think Ben made that looked appealing was the nachos.
@slitor
January 8, 2024 at 2:48 pm
The blackcurrant with vinegar mix with meat balls really makes sense for scandies.
We often have lingonberry jam with meantballs or stews.
And that has a bit bitter and sweet taste to it that goes excellent with a lot of meat.
@Gr8Loki
January 8, 2024 at 2:48 pm
So he made the nachos first, were they just cold when you got to try them? Are you judging cold nachos. It's a question I frequently have watching this show.
@gravessam
January 8, 2024 at 2:48 pm
Part 4 – chefs version please
@tavernowl1737
January 8, 2024 at 2:48 pm
Watching this now and hearing Ben say "Vegetables are affordable" would not be said today XD at least if we're talking fresh veg *looking at you, 3 bell pepers for 4€ *
@mselsbethreads8927
January 8, 2024 at 2:48 pm
Ebbers is incredible!
@mselsbethreads8927
January 8, 2024 at 2:48 pm
I love how Barry is an outside the box thinker!
@linebrunelle1004
January 8, 2024 at 2:48 pm
lmao . my 10 year old makes those nachos.
@stephgilliam
January 8, 2024 at 2:48 pm
The rice dish Ben made sounds so delicious and easy, I'm going to have to give it a shot.
@esbenfns1229
January 8, 2024 at 2:48 pm
I LOVE these, but can we please do it the other way around? Ben sees a bag of groceries and has to do 3 dishes with it, while the normals afterwards (with help from the food team) get to do 3 dishes?
@stephencarruthers4646
January 8, 2024 at 2:48 pm
As a chef ive only found this channel in the last month, but Ebbers is a boss in this episode.
@GaryA1682
January 8, 2024 at 2:48 pm
Ben never fails to wow me watching these videos but this was on another level well played! Loving the content on here please keep it coming
@pookhahare
January 8, 2024 at 2:48 pm
I liked Ben's salaa was roasted. 2 of us in the household can't do raw onion so need to try that.