Larry the BarBeQue Man shares a simple yet delicious outdoor cooking recipe. Watch as he grills pineapple rings to perfection, creating a fantastic fruit dessert. The final touch of chocolate sauce over the plated dessert makes for a truly yummy recipe. Nobody else does this #online. The Provenance Is There!

Learn how to BBQ with cannabis — the right way. #Mixologist, #Historian, Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed.

🔥 Grab your #FREE companion #eCookBook — BarBeQue Man Smokes With Mary Jane… And You Can Too! — 125 cannabis BBQ recipes, completely free:👉 https://forms.gle/fZh1yWzCFMGGLBJC7🔔 Subscribe for weekly BBQ & cannabis cooking secrets:👉 https://www.youtube.com/channel/UCj7W1urGovQa_O1Sz2aLRuw?sub_confirmation=1 It’s also pinned at the top of each comment section.We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields 📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives 🌿 Cannabis-infused recipes and methods focused on taste and convenience 💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…One Thing Of Note… When Its Freezing Outside We Are Preparing Cannabis Cuisine Videos Indoors. We would LOVE to Smoke BBQ & Weed ALL THE TIME Outside. When the weather gets to over 30 degrees we will resume cooking on the outdoor set.

My Credentials: My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal. As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen. A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!I’m also an opioid addict. I was involved in 2 rear-end collisions, took all types of codeine, muscle relaxers, you name it. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ LEGAL DISCLAIMER:FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. IN THE STATES WE OPERATE IN WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #smokinghot #cookingchannel #historian #weed

00:00 2 FLAVORS OF GRILLED POUND CAKE
01:10 RECIPE HACK TO IMPROVE YOUR CAKES
01:50 WHAT IS IN THE INFUSED POUND CAKE GLAZE
03:30 THE TOOL THAT STOPS FOOD FROM STICKING
04:20 PLACING POUND CAKE & PINEAPPLE ON THE PIT
08:06 SHAVED DARK CANNABIS LACED COCOA
08:45 MIXING HOT HEAVY CREAM TO CHOCOLATE
10:00 ADDING LIGHT CREME D’COCAO TINCTURE
10:40 ADD A PINCH OF SALT FOR GLOSSY SAUCE
11:12 SQUEEZING COCO LOPEZ ONTO THE CAKE
12:30 GARNISHING WITH MEDICATED CHOCOLATE
13:26 GRAB YOUR FREE ECOOKBOOK IN THE COMMENTS

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