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Chicken Cheese Fingers Recipe in hindi (with Special Dip) | Ramadan Recipes | Cooking with Benazir

Published

8 months ago

August 11, 2025

Chicken Cheese Fingers Recipe in hindi (with Special Dip)
#cookingchannel #chickenrecipes #friedchicken
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Ingredients Chicken Cheese Fingers Recipe in hindi
400gms Chicken
Mince
1/2 Tsp Soya
Sauce
1 Tsp Vinegar
1/2 Tsp Garlic Powder
1/4th Tsp Black Pepper
Powder
1 Tsp Oregano
1 Tsp Red Chilli
Powder
1/2 Tsp Chilli
Flakes
Salt
1/2 Cup Cheese
3-4 Tbsp
Mayonnaise
1 Tbsp Tomato
Ketchup
2 Tsp Chilli
Sauce
2 Garlic
Crushed
1/4th Tsp
Chilli Flakes
Salt
1/2 Tsp
Lemon Juice
1 Cup
Oats Flour
1/2 Tsp Red
Chilli Powder
1/4th Tsp
Garlic Powder
Pinch Of
Black Pepper
Powder
Pinch Of
Salt
All Purpose Flour
For Dusting
1 Egg Beaten
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Recipes with English subtitles https://www.youtube.com/playlist?list=PLkyvfVx9JejPLui0A6rO_3M2Qk_uI98IK
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How to make Pizza Sauce

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs

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How to make Garam Masala Powder at home. Link is given below.

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Related Topics:benazir cheese chicken cooking,dip fingers food hindi ramadan recipe recipes special with

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Food Recipes UK

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
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Sponsored by I Can’t Believe It’s Not Butter!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
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http://www.youtube.com/allinthekitchen

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

1 week ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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