Food Recipes UK

3 SIMPLIEST Ways to Start Fermenting Recipes YOU’LL LOVE (Promise).

Published

9 months ago

August 1, 2025

Here’s your guide to start fermenting any vegetable the easy way. Grab your FREE printable guide here: https://tinyurl.com/5ann2y5e

Learning how to ferment your own vegetables at home is incredibly easy with the right recipe, a knowledge, and tools. In this video we discuss all three. I’ll share the best recipes for beginner fermenters as well as tons of tips and tricks to start you along your journey of creating your own gut-healthy probiotics in your very own home. You’ll take time, tons of money and have access to delicious fermented foods you can’t get at a store and didn’t even know you were missing. Start learning the fermentation equation, and easiest way to ferment, now!
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LINK TO FERMENTATION BLOG POST: https://becomingafarmgirl.com/how-to-ferment-vegetables-safely-and-easily/
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: https://tinyurl.com/4nadvnrd
More at: www.becomingafarmgirl.com
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PRODUCTS FEATURED in this Video:
Redmond Real Salt: https://shop.redmond.life?afmc=beafarmgirl
The Easy Fermenter Kit: https://amzn.to/3nDo6T6
Fermented Vegetables Recipe Book: https://amzn.to/2Z7N9o9
Plastic Quart Jar Lids: https://amzn.to/3nJm9F7
Quart Canning Jars: https://amzn.to/3DEZbEj
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):https://amzn.to/2TNk6Uj
Lodge Cast Iron Combo Cooker- https://amzn.to/2ORtGCp
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FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes: https://amzn.to/30FmQTu
The Complete Book of Small-Batch Preserving: https://amzn.to/3ezuHKc
Ball Complete Book of Home Preserving: https://amzn.to/3ahXpfJ
Complete Guide to Home Canning: Principles of…(UPDATED): https://amzn.to/3tdqTCD
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!

FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you.

**THIS VIDEO IS NOT SPONSORED**

Note: This tutorial is for informational purposes only. Please follow all the manufacturer’s instructions for your specific fermentation recipe and adhere to safe fermentation guidelines. I’ve included tested products and tools below that I use in my own kitchen!

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Related Topics:fermenting food love,promise’recipes simpliest start ways you’ll

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Food Recipes UK

the perfect Shrimp Bowl thanks to #GordonRamsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

6 days ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!